menufans

Pepe Verde

Our recipes are born from simplicity and made special by our imagination. This dish was born from the creativity of our kitchen. At certain times of the year, some ingredients used in our dishes may be frozen at origin or during processing.

★ 4.2 (1,284) $$Moderate

TO START...

Radicchio crostino with taleggio and walnuts
Crostone al radicchio con taleggio e noci
Slice of toasted bread garnished with bitter radicchio, creamy Taleggio cheese, and crunchy walnuts. A warm appetizer that balances strong flavors and different textures.
€9.50 ≈ $11.00
Crostino with sun-dried tomatoes, buffalo mozzarella, eggplant, capers, and oregano
Crostone ai pomodori secchi, mozz. di bufala, melanzane, capperi e origano
Rich bruschetta with Mediterranean flavors: savory sun-dried tomatoes, fresh buffalo mozzarella, eggplant, and herbs. Intense and typically Italian taste.
€9.50 ≈ $11.00
Crostino with melted dairy cheese and Amatriciana ciauscolo
Crostone con formaggio di latteria fuso e ciauscolo amatriciano
Toasted bread with melted cheese and ciauscolo, a soft, spreadable salami typical of central Italy. Rustic, savory, and enveloping flavor.
€9.50 ≈ $11.00
Crostino with hummus and shrimp
Crostone con hummus e gamberetti
Crispy bread base with chickpea cream (hummus) and shrimp. A delicate combination of land and sea, fresh and light.
€9.50 ≈ $11.00
Crostino with Gioa del Colle stracciatella and anchovy-dressed puntarelle
Crostone con stracciatella di Gioa del Colle e puntarelle alle alici
Bruschetta with the creamy heart of burrata (stracciatella) and catalogna chicory (puntarelle) dressed with anchovy sauce. Perfect contrast between the sweetness of the cheese and the crunchy bitterness of the vegetables.
€9.50 ≈ $11.00
Black Pecorino Toscano from Val d'Orcia (with pears and acacia honey)
Pecorino Toscano nero della Val d'Orcia (con pere e miele d'acacia)
Aged sheep's cheese with a dark rind, served with fresh pears and sweet honey. A classic cheese board that plays on the sweet-salty combination.
€9 ≈ $10.00
Lardo d'Arnad (with goat's cheese with pepper)
Lardo d'Arnad (con fiorone di capra al pepe)
Valdostan prized cured meat that melts in your mouth, accompanied by spiced goat cheese. A rich and very flavorful appetizer, ideal to enjoy with bread.
€6.50 ≈ $8.00
Vegetable strudel in phyllo dough with pepper sauce and poppy seeds
Strudel di verdure in pasta fillo con salsa di peperoni e semi di papavero
Thin puff pastry roll filled with vegetables, served with a pepper sauce. Crispy outside and soft inside, a refined vegetarian appetizer.
€9.50 ≈ $11.00
Potato and truffle pie on a Parmesan fondue
Tortino con patate e tartufo su fonduta di parmigiano
Soft potato flan flavored with truffle, served on a warm Parmesan cream. Comfort food, rich in umami and forest aroma.
€8 ≈ $9.00
Eggplant flan
Tortino alle melanzane
Small eggplant flan, similar to a single-portion parmigiana. Soft, flavorful, and served hot.
€10 ≈ $12.00
Parma ham DOP aged 24 months
Prosciutto di Parma DOP stagionato 24 mesi
High-quality cured raw ham, aged for two years. Sweet, delicate, and served in thin slices.
€10 ≈ $12.00
Buffalo mozzarella from the Amaseno Valley with datterini tomatoes
Mozzarella di bufala della Valle di Amaseno con pomodorini datterini
Fresh buffalo milk mozzarella served whole with sweet tomatoes. A simple dish that enhances the milky and fresh quality of the cheese.
€11 ≈ $13.00
Focaccia (evening only)
Focaccia (solo di sera)
Flatbread baked with oil and salt. Ideal to accompany appetizers or cured meats.
€3 ≈ $3.00
Focaccia with buffalo mozzarella and prosciutto (evening only)
Focaccia con bufala e prosciutto (solo di sera)
Warm focaccia served with fresh buffalo mozzarella and prosciutto. A unique dish or a rich appetizer to share.
€11 ≈ $13.00
Bell Italia Focaccia
Focaccia bell'Italia
Due Torri mortadella, pistachio crumble, stracciatella, evening only
Gourmet focaccia with high-quality mortadella, creamy burrata heart, and pistachios. Tasty, rich, and well-balanced flavor.
€11 ≈ $13.00
Bread basket
Cestino pane
Selection of mixed bread to accompany the meal.
€1.50 ≈ $2.00

Mixed fried

(supplì, cod fillet, zucchini flower, Ascolana olives, mini mozzarella)

Selection of Italian fried specialties, ideal as a hot and crispy appetizer.

Suppli (one)
Suppli (uno)
Fried rice croquette with tomato and a melting mozzarella center, breaded and fried. A classic of Roman street food.
€2 ≈ $2.00
Zucchini flowers (two)
Fiori di zucca (due)
Battered and fried zucchini flowers, stuffed with mozzarella and anchovies. Crispy outside and soft inside.
€5 ≈ $6.00
Cod fillet (one)
Filetto di baccalà (uno)
Slice of desalted cod wrapped in batter and fried. Tender fish inside with a golden and crispy crust.
€5 ≈ $6.00
Tempura mozzarella
Mozzarella in tempura
Fried mozzarella bites in a light tempura-style batter. Hot and stringy.
€8 ≈ $9.00
Ascolana olives 8
Olive ascolane 8
(from the Migliori delicatessen of Ascoli Piceno)
Green pitted olives stuffed with spiced minced meat, breaded and fried. A savory and crispy specialty from the Marche region.
€9 ≈ $10.00

... TO FOLLOW

first courses of traditional Roman cuisine with Amatriciana guanciale

Gragnano spaghettoni with datterini tomatoes, capers, olives, crumbled taralli, Cetara anchovy sauce, with a hint of lemon
Spaghettoni di Gragnano con datterini, capperi, olive, taralli sbriciolati, colatura di alici di Cetara, al profumo di limone
Thick long pasta with a flavorful sauce of cherry tomatoes, olives, and anchovy sauce. Enriched with crispy tarallo crumbs and a hint of lemon.
€14 ≈ $16.00
Spaghetti cacio & pepe with shrimp, pine nuts, and lime
Spaghetti cacio & pepe con gamberi, pinoli e lime
Reinterpretation of the Roman classic with pecorino cheese and pepper, enriched with fresh shrimp, toasted pine nuts, and lime zest. Creamy with fresh citrus notes.
€14 ≈ $16.00
Scialatielli with swordfish, sun-dried tomatoes, and crumbled taralli
Scialatielli con pescespada, pomodori secchi e taralli sbriciolati
Thick, short fresh pasta typical of Campania, served with swordfish ragù and sun-dried tomatoes. Chewy pasta texture with a savory seafood sauce.
€14 ≈ $16.00
Calamarata with fresh tuna ragù, Podolico caciocavallo, and Taggiasca olives
Calamarata con ragù di tonno fresco caciocavallo podolico e olive taggiasche
Thick ring-shaped pasta with fresh tuna and olives. Creamed with aged caciocavallo cheese for a decisive and enveloping flavor.
€14 ≈ $16.00
Lucanian strascinati with seared cuttlefish and clams on a yellow tomato sauce
Strascinati lucani con seppia scottata e vongole su salsa di pomodorino giallo
Hand-pulled fresh pasta typical of Basilicata, served with shellfish on a sweet yellow tomato sauce. A refined and tasty seafood dish.
€14 ≈ $16.00
Paccheri with stracciatella, Genovese pesto, and Bronte pistachio crumble
Paccheri con stracciatella, pesto genovese e granella di pistacchio di Bronte
Large pasta tubes with basil pesto, creamy burrata heart, and pistachios. A rich, creamy, and aromatic vegetarian dish.
€13 ≈ $15.00
Paccheri with eggplant, datterini tomatoes, and primosale cheese
Paccheri con melanzane, datterini e primosale
Large short pasta with eggplant and tomato sauce, topped with fresh primosale cheese. A fresh variation of pasta alla norma.
€13 ≈ $15.00
Black 'Venere' rice with vegetable caponata and Parmesan cream
Riso "venere" con caponatina di verdure e crema di parmigiano
Aromatic black whole wheat rice served with stewed mixed vegetables (caponata) on a Parmesan fondue. Visually contrasting and flavorful dish.
€12 ≈ $14.00
Fettuccine with crispy speck, Parmesan fondue, and summer truffle
Fettuccine con speck croccante, fonduta di parmigiano e tartufo estivo
Egg pasta with cheese cream, crispy smoked ham, and truffle shavings. Intense, savory, and luxurious dish.
€15 ≈ $17.00
Lemon tonnarelli with arugula and Grana shavings
Tonnarelli al limone con rucola e scaglie di grana
Fresh spaghetti alla chitarra with a light lemon dressing, fresh arugula, and shaved cheese. A summer first course, fresh and fragrant.
€12 ≈ $14.00

... FRESH ON THE TABLE

Gaeta
sliced buffalo mozzarella, cherry tomatoes, arugula, and Taggiasca olives
Fresh salad with buffalo mozzarella and cherry tomatoes. Similar to a Caprese but enriched with arugula and flavorful olives.
€8.50 ≈ $10.00
Castellana
bresaola, arugula, mushrooms, Parmesan shavings, lemon
Protein salad with bresaola (cured beef), raw mushrooms, and Parmesan. Dressed with lemon for freshness.
€10 ≈ $12.00
Scottish
Scozzese
lamb's lettuce, smoked salmon, oranges, olives, and fennel
Salad with smoked salmon and orange segments. The combination with crunchy fennel creates a fresh and aromatic dish.
€11 ≈ $13.00
Ischitana
lamb's lettuce, fennel, olives, orange segments, Tropea onion
Light and detoxifying salad with fennel and oranges. Sweet red onion adds an extra touch of flavor.
€8.50 ≈ $10.00
Caesar salad
lamb's lettuce, chicken, croutons, Grana shavings
Classic international salad with grilled chicken, crunchy croutons, and cheese. A light but satisfying main course.
€11 ≈ $13.00
Vegetable couscous
Cous-cous alle verdure
Steamed wheat semolina with sautéed mixed vegetables. A Mediterranean-inspired vegetarian dish.
€8 ≈ $9.00
Mixed salads or pan-fried vegetables
Insalate miste o verdure in padella
Simple side dish of raw fresh vegetables or seasonal vegetables cooked in a pan.
€5.50 ≈ $6.00
Garden delight
Sfizio dell'orto
grilled mixed vegetables with field sprouts
Selection of grilled vegetables (zucchini, eggplant, peppers) served with fresh sprouts. Light and flavorful side dish.
€7.50 ≈ $9.00

... GRILL AND FIRE

For our beef dishes, we use Angus from Argentina

Fillet tagliata with Lardo d'Arnad and summer truffle
Tagliata di filetto con lardo d'Arnad e tartufo estivo
Prized beef fillet sliced, garnished with lard that melts on the hot meat and truffle. Very tender and flavorful.
€27 ≈ $31.00
Beef fillet with apples and port
Filetto di manzo con mele e porto
Beef fillet cooked with a sweet Port wine and apple sauce. An elegant main course with a sweet and sour taste.
€27 ≈ $31.00
Beef fillet with green peppercorns
Filetto di manzo al pepe verde
Classic fillet served with a creamy green peppercorn sauce. The tender meat is balanced by the aromatic spiciness of the pepper.
€25 ≈ $29.00
Grilled beef fillet
Filetto di manzo ai ferri
Simply grilled beef fillet, to enhance the natural flavor of the high-quality meat.
€25 ≈ $29.00
Grilled entrecôte with potato chips
Entrecote ai ferri con chips di patate
Grilled beef ribeye served with thin and crispy French fries. Juicy cut with good marbling.
€22 ≈ $25.00
Sirloin steak tagliata with arugula and Grana shavings
Tagliata di controfiletto con rucola e scaglie di grana
Grilled beef sirloin sliced into strips, served on a bed of arugula with shaved cheese. A fresh and hearty Italian classic.
€23 ≈ $27.00
Beef straccetti pizzaiola style
Straccetti di manzo alla pizzaiola
Thin strips of beef quickly cooked in a pan with tomato, garlic, and oregano. Simple, tender, and very flavorful dish.
€15 ≈ $17.00
Oriental-style beef straccetti
Straccetti di manzo all'orientale
Beef strips sautéed with Asian flavors (likely soy sauce or spices). A flavorful and different variation from the usual.
€15 ≈ $17.00
Chicken tagliata with sun-dried tomatoes, arugula, and sunflower seeds
Tagliata di pollo ai pomodori secchi con rucola e semi di girasole
Grilled chicken breast, sliced, served with flavorful and crunchy seasonings. A light and healthy alternative to red meat.
€14 ≈ $16.00
Chicken scaloppine with citrus sauce
Scaloppina di pollo con salsa agli agrumi
Thinly sliced chicken, floured and pan-fried with a fragrant orange or lemon sauce. Tender and aromatic.
€13 ≈ $15.00

End of menu

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