O'Mok@Bar

Warm goat cheese wrapped in crispy pastry (like filo dough). Served drizzled with honey and sprinkled with walnuts. A starter combining the creaminess of the cheese, the crispiness of the pastry, and the sweet-savory balance.

Portion of breaded Camembert, fried until golden and melted inside. Enhanced by a fresh touch of lemon zest. Crispy on the outside and gooey on the inside.

Egg cooked without its shell in boiling water, keeping the yolk runny. Accompanied by a Provençal-style garnish, usually based on tomatoes, peppers, and aromatic herbs.

A French bistro classic consisting of hard-boiled eggs coated in a creamy homemade mayonnaise. Simple, tasty, and comforting.

Marbled and tender beef cut, grilled and simply seasoned with fleur de sel to enhance the meat's flavor. Served with roasted bone marrow, the rich, fatty content of which is enjoyed spread on bread.

Thick, lean cut of beef (rumsteak), served with a flavorful five-berry sauce. The meat is tender with a pronounced flavor, enhanced by the spiciness of the peppers.

Pieces of beef threaded onto skewers and marinated with sweet or smoked paprika. Grilled to achieve juicy, slightly spicy meat.

Skewers of chicken pieces seasoned with a blend of four spices (usually cinnamon, ginger, cloves, nutmeg). Tender poultry with warm, fragrant aromas.

Thin slice of pan-fried turkey, served with a cream and mushroom sauce, typical of Normandy. A creamy and mild dish.

Very tender pork cut (filet mignon), coated in a sauce blending mild mustard and whole grain mustard. Delicate meat flavor enhanced by the spiciness of the sauce.

Grilled ground beef steak or beef cut topped with a fried egg. The runny yolk serves as a natural sauce for the meat.

Thick piece of grilled or pan-fried salmon fillet. Served with a sauce of melted butter and lemon juice. Fatty fish with a melt-in-your-mouth texture, balanced by the acidity of the lemon.

Signature burger topped with Comté cheese, a French cooked pressed cheese with a fruity and nutty flavor. Served in a burger bun with ground steak and toppings.

Classic American-style burger with slices of crispy grilled bacon. Rich, smoky, and flavorful.

Burger topped with Boursin cheese, a fresh cheese with garlic and fine herbs. Adds a creamy texture and a pronounced garlicky flavor to the burger.

Mixed salad inspired by Auvergne, with regional cheeses (Cantal, Bleu), cured ham, and warm potatoes. Rustic and hearty.

Fresh salad with rice, tuna, salted anchovies, and sun-kissed vegetables. A substantial variation of the traditional Niçoise salad.

Classic bistro salad with cooked ham, Emmental or Gruyère cheese, and hard-boiled egg. Simple and balanced.

Salad with Italian flavors, combining the saltiness of Parma ham and Parmesan with the sweetness of melon and the intensity of sun-dried tomatoes.

Gourmet salad with warm goat cheese served on toast, accompanied by smoked bacon. The hot-cold mix is highly appreciated.

Salad based on chicken and avocado, accompanied by raw vegetables. Fresh and light.

Seafood salad composed of salmon (smoked or fresh), shrimp, and fried calamari rings. Rich in marine flavors and varied in textures.

Short tubular pasta served with a spicy tomato sauce. A classic Italian dish with character and a spicy touch.

Pasta coated in a rich, creamy sauce made from a blend of four melted cheeses. Very indulgent and smooth.

Long ribbon pasta served with a sauce made from eggs, cheese, bacon, and black pepper. In France, often prepared with a little crème fraîche.

Long pasta served with a beef and tomato ragu sauce. A family-friendly and filling dish.

Pasta served with a creamy sauce incorporating fresh and smoked salmon. Offers a rich and delicate fish flavor.

Large slice of toasted country bread, topped with goat cheese and other ingredients (often honey, herbs, or vegetables). Crispy and tasty.

Toasted bread topped with salmon (smoked or marinated) and often accompanied by crème fraîche or dill. Fresh and Nordic.

Rustic toast topped with charcuterie (ham, bacon), cheese, and sometimes potatoes. A simple and nourishing dish.

Toasted bread topped with an assortment of grilled or marinated vegetables and cheese. A light and colorful meat-free option.