Niu Zong Shuan Niu Rou Tai Bei Fen Dian

Name: Niu Zong Shuan Niu Rou Tai Bei Fen Dian
Address: Taipei
Price range: TWD20 - TWD950

牛總涮牛肉台北分店

Kaohsiung Main Branch - 07-2811893 No. 59-1, Ziqiang 1st Rd., Qianjin Dist., Kaohsiung City Taipei Branch - 02-27630129 No. 314, Jilin Rd., Zhongshan Dist., Taipei City 10% service charge will be added to the consumption amount.

★ 4.1 (985) $$Moderate

Niu Zong Shuan Niu Rou Tai Bei Fen Dian menu 1

Hot Pot Base

Includes seasonal vegetables

Large Hot Pot Base

大鍋底

(6+ people)

A large portion hot pot base suitable for group gatherings. The broth is simmered with beef bones and various fruits and vegetables, clear and sweet. Includes basic seasonal vegetables, perfect for thinly sliced "warm beef".

TWD250 ≈ $8.00

Medium Hot Pot Base

中鍋底

(3-5 people)

A hot pot base suitable for small families or friends gatherings. Refreshing and sweet beef bone broth that highlights the original flavor of the ingredients. Served with seasonal vegetables.

TWD200 ≈ $6.00

Small Hot Pot Base

小鍋底

(1-2 people)

A small portion hot pot base suitable for single or double diners. Rich, non-greasy beef bone broth paired with fresh vegetables. The best partner for simmering beef.

TWD150 ≈ $5.00

Hot Pot Meat

Freshly Sliced Warm Beef

現宰溫體牛肉片

Locally sourced, "warm" beef from Taiwan, never frozen. Bright red meat, extremely tender and sweet. Briefly simmer in boiling broth for 3-5 seconds until pink, do not overcook.

TWD400 ≈ $13.00

Beef Brisket (Cheek Meat)

牛腩 (嘴邊肉)

Meat from the beef cheek, with fascia. Tender yet chewy texture, rich beef flavor. Suitable for long simmering in the pot, becoming more tender and flavorful with time.

TWD400 ≈ $13.00

Beef Tendon

牛筋

Beef hock tendon, rich in collagen. Chewy and resilient texture, becomes soft and sticky after prolonged cooking. Recommended to be simmered in the hot pot base.

TWD400 ≈ $13.00

Beef Tongue

牛舌

Thinly sliced beef tongue. Unique texture, both crisp and tender. Delicious when simmered and eaten.

TWD400 ≈ $13.00

Beef Tail

牛尾

Beef tail sections with skin and bone. Chewy skin and tender meat, rich in collagen. Suitable for long simmering to enrich the broth and tenderize the meat.

TWD400 ≈ $13.00

Dragon-Phoenix Tendon

龍鳳筋

(Limited)

Rare tendon from the beef, limited daily supply. Finer and more special texture than regular beef tendon. A delicacy for hot pot connoisseurs.

TWD430 ≈ $14.00

Beef Omasum

胸口撈

(Limited)

The fatty tendon part from the beef's cheek, looks like fat but is actually fascia. Crisp and not greasy, with a slight milky aroma. Ready to eat after simmering until curled.

TWD400 ≈ $13.00

Premium Beef Brisket

頂級牛腩

(Limited)

Premium beef brisket. Evenly distributed marbling, finer texture. Melts in your mouth, a high-end choice for braised dishes.

TWD450 ≈ $14.00

Premium Beef Short Ribs

頂級牛肋排

Lean meat from beside the beef ribs. Rich marbling, sweet meat juice. Tender and juicy after simmering.

TWD450 ≈ $14.00

Bone Marrow

龍骨髓

Bone marrow from the beef spine. Texture like soft tofu, melts in your mouth. Rich in nutrients, rich flavor.

TWD480 ≈ $15.00

Beef Penis

牛鞭

Traditional nourishing ingredient. Rich in collagen, chewy and resilient texture. Recommended to cook longer to soften.

TWD400 ≈ $13.00

Beef Tripe

毛肚

(Tripe)

Beef abomasum, also known as "bai ye". Crisp texture, distinct layers. "Up and down seven times" in boiling soup for a few seconds is sufficient; cooking too long will make it tough.

TWD400 ≈ $13.00

Beef Offal

牛雜

(Includes tripe, heart, liver, kidney)

A mixed offal platter including beef tripe, heart, liver, and kidney. Taste multiple textures and flavors at once. Suitable for offal lovers.

TWD400 ≈ $13.00

Stir-fried Dishes

Chinese Broccoli Beef

芥藍牛肉

Classic Taiwanese stir-fry. Tender beef slices stir-fried with crisp, slightly bitter Chinese broccoli. Satay or soy sauce-based seasoning is savory and pairs well with rice.

TWD220 ≈ $7.00

Scallion Stir-fried Beef

蔥爆牛肉

Stir-fried with generous amounts of scallions and beef slices. Rich scallion aroma, tender beef. Full of 'wok hei', a very popular dish.

TWD220 ≈ $7.00

Green Pepper Beef

青椒牛肉

Shredded green peppers stir-fried with shredded beef. The unique aroma of green peppers complements the sweetness of the beef. Rich and layered texture.

TWD220 ≈ $7.00

Sauerkraut Beef

酸白菜牛肉

A combination of sauerkraut and beef slices. The sourness of the sauerkraut is refreshing and appetizing, highlighting the sweetness of the beef. Unique flavor.

TWD220 ≈ $7.00

Beef and Scrambled Egg

滑蛋牛肉

Stir-fried beef and eggs. The egg is semi-cooked and tender, coating the beef. Moist and smooth texture, suitable for all ages.

TWD280 ≈ $9.00

Stir-fried Beef Tripe

炒牛肚

Quickly stir-fried beef tripe. Chewy and crisp texture, usually seasoned heavily with garlic or chili flavor. Suitable as a bar snack.

TWD220 ≈ $7.00

Stir-fried Beef Liver

炒牛肝

Fresh beef liver quickly stir-fried. Tender and rich texture; not dry if cooked properly. A nourishing dish rich in iron.

TWD220 ≈ $7.00

Stir-fried Beef Offal

炒牛雜

Quickly stir-fried mixed beef offal. Taste multiple textures at once, usually seasoned heavily with savory flavors. Pairs very well with white rice.

TWD300 ≈ $10.00

Stir-fried Beef Cheek

炒嘴邊肉

Stir-fried beef cheek meat. The meat contains fascia, resulting in a tender yet slightly chewy texture. A high-end stir-fry with excellent mouthfeel.

TWD420 ≈ $13.00

Stir-fried Beef Tendon

炒牛筋

Pre-braised beef tendon quickly stir-fried. Salty and fragrant on the outside, soft and chewy on the inside. A gelatinous delight.

TWD420 ≈ $13.00

Stir-fried Beef Tongue

炒牛舌

Thinly sliced beef tongue quickly stir-fried over high heat. Retains the unique crisp and tender texture of beef tongue. Enhanced flavor with sautéed scallions and garlic.

TWD420 ≈ $13.00

Stir-fried Dragon-Phoenix Tendon

炒龍鳳筋

Quickly stir-fried rare "Dragon-Phoenix Tendon". Unique texture, scarce quantity. A special dish worth trying.

TWD450 ≈ $14.00

Stir-fried "Snowflake" Beef

炒雪花牛

Quickly stir-fried "snowflake" beef slices, rich in fat. Tender and juicy meat, with a captivating fatty aroma. Smooth in the mouth.

TWD450 ≈ $14.00

Hot Pot Vegetables

Handmade Cuttlefish Paste

手工花枝漿

House-made cuttlefish paste. You can scoop out your desired size to cook. Springy texture, with chunks of sweet cuttlefish.

TWD150 ≈ $5.00

Handmade Beef Balls

手工牛肉丸

Handmade beef balls. Firm and chewy texture, with juice when bitten. Full of rich beef aroma.

TWD220 ≈ $7.00

Chinese Cabbage

高麗菜

Fresh Chinese cabbage. Releases sweetness when cooked in hot pot, with a crisp texture. An essential hot pot vegetable.

TWD80 ≈ $3.00

Crown Daisy

茼蒿

(Winter Limited)

Crown daisy, a winter vegetable. Has a unique aroma, tender leaves and crisp stems. A classic pairing for winter hot pot.

TWD90 ≈ $3.00

Fruit Corn

水果玉米

Extremely sweet "fruit corn". Plump and juicy after cooking, as sweet as fruit. Very popular with children.

TWD90 ≈ $3.00

Broccoli

花椰菜

Green broccoli. Becomes tender after cooking in hot pot, absorbing the broth. A healthy vegetable choice.

TWD90 ≈ $3.00

Bean Curd Sheet

豆皮

Fried bean curd sheets. After softening in the soup, they absorb the delicious broth. Soft and chewy texture, rich bean flavor.

TWD80 ≈ $3.00

Frozen Tofu

凍豆腐

Frozen tofu with a sponge-like interior. Absorbs broth exceptionally well. The broth overflows with every bite, be careful of the heat.

TWD80 ≈ $3.00

White Radish

白蘿蔔

Diced white radish. Requires a longer cooking time. Sweet and juicy after softening, and makes the broth more flavorful.

TWD80 ≈ $3.00

Enoki Mushroom

金針菇

Common edible mushroom. Crisp and slippery texture. Ready to eat after a brief simmer.

TWD80 ≈ $3.00

King Oyster Mushroom

杏鮑菇

Thick, meaty king oyster mushrooms. Q-like texture similar to abalone. Delicious and juicy after cooking in hot pot.

TWD90 ≈ $3.00

Chewy Taro

香Q芋頭

Selected taro cubes. Tender and fluffy after cooking, with a rich aroma. A must-order for taro lovers.

TWD90 ≈ $3.00

Baby Corn

玉米筍

Tender young corn cobs. Crisp and sweet, with a faint corn aroma. The whole cob is edible.

TWD90 ≈ $3.00

Tomato

番茄

Fresh tomato chunks. Adds a sweet and sour flavor to the broth when cooked. Delicious even after softening.

TWD80 ≈ $3.00

Nourishing Black Fungus

養生黑木耳

Black fungus, rich in collagen. Crisp and refreshing texture. A healthy hot pot ingredient.

TWD90 ≈ $3.00

Chestnut Pumpkin

栗子南瓜

Pumpkin with skin. Soft and sweet like chestnuts after cooking, with a thin, edible skin.

TWD90 ≈ $3.00

Onion

洋蔥

Sliced onions. Adding to the hot pot base significantly increases the sweetness of the broth. Melts in your mouth after softening.

TWD80 ≈ $3.00

Old You Tiao (Fried Dough Stick)

老油條

Crispy old you tiao (fried dough stick). Hard and crunchy texture, suitable for soaking briefly in soup to absorb broth, then becoming soft outside and chewy inside.

TWD70 ≈ $2.00

Sesame Oil Series

Sesame Oil Beef

麻油牛肉

Beef slices stir-fried with black sesame oil and old ginger. Rich aroma, with warming and nourishing effects. The beef absorbs the sesame oil flavor, tender texture.

TWD250 ≈ $8.00

Sesame Oil Beef Kidney

麻油腰只

Sesame oil stir-fried beef kidney slices. The kidney is well-prepared without gaminess, with a crisp and tender texture. Paired with sesame oil and old ginger, it's a traditional nourishing dish.

TWD280 ≈ $9.00

Sesame Oil Beef Heart

麻油牛心

Sesame oil stir-fried beef heart slices. The beef heart is firm and chewy, infused with sesame oil aroma. Unique flavor.

TWD250 ≈ $8.00

Sesame Oil Beef Liver

麻油牛肝

Sesame oil stir-fried beef liver. The liver is tender and smooth, sesame oil removes gaminess and enhances flavor. Rich in iron.

TWD250 ≈ $8.00

Sesame Oil Bone Marrow

麻油龍骨髓

Beef bone marrow cooked with sesame oil. The bone marrow has a soft, tofu-like texture, combined with sesame oil aroma for a smooth and warming experience.

TWD480 ≈ $15.00

Sesame Oil Beef "Immortal"

麻油牛仙佛

Beef testicles cooked with sesame oil. Tender like tofu, with no unusual odor. Traditionally believed to have nourishing effects.

TWD480 ≈ $15.00

Teppanyaki

Diced Beef

骰子牛肉

Thick cubes of beef, cut into dice, pan-seared on a hot plate. Crispy on the outside, tender and juicy on the inside. Each bite is satisfying.

TWD950 ≈ $30.00

Teppanyaki Beef Tenderloin

鐵板牛柳

Thinly sliced beef tenderloin sizzling on a hot plate with black pepper sauce. Tender meat, rich and spicy flavor. Excellent with rice.

TWD480 ≈ $15.00

Three Cup Beef Tail

三杯牛尾

Beef tail cooked in a "three cup" style (sesame oil, soy sauce, rice wine). Rich aroma, the collagen in the beef tail is abundant and tender. Moderately sweet and savory.

TWD580 ≈ $18.00

Three Cup Beef Penis

三杯牛鞭

Beef penis cooked in a "three cup" style. Enchanting basil aroma, chewy and flavorful beef penis. Rich in collagen.

TWD520 ≈ $17.00

Cold Appetizers

Raw Beef Wasabi

生牛肉哇沙米

(Limited)

Extremely fresh raw beef slices, served with onion and wasabi soy sauce. Sweet and tender texture, the slight spiciness enhances the beef's sweetness.

TWD350 ≈ $11.00

Soups

Beef Soup

牛肉湯

Boiling hot broth is poured directly over fresh raw beef slices. The beef turns pink and semi-cooked, the broth is clear, sweet, and fresh. A classic Tainan style preparation.

TWD200 ≈ $6.00

Beef Offal Soup

牛雜湯

Soup simmered with various beef offal (such as tripe, intestines, etc.). Rich broth, offal is well-prepared without any gamey taste, rich in texture.

TWD200 ≈ $6.00

Beef Brisket Soup

牛腩湯

Soup simmered with beef brisket cubes. The brisket is tender and flavorful, and the broth is rich and sweet. Warming and filling.

TWD200 ≈ $6.00

Rice/Noodles

White Rice

白飯

Steamed, distinct grains of white rice. An indispensable staple to accompany stir-fries or hot pot.

TWD20 ≈ $1.00

Glass Noodles

冬粉

Mung bean vermicelli. Chewy and smooth texture, absorbs soup essence exceptionally well. Suitable for cooking in hot pot.

TWD60 ≈ $2.00

White Noodles

白麵條

Standard white noodles. Smooth texture after cooking. Can be mixed with satay sauce or served with beef soup.

TWD60 ≈ $2.00

Beef and Glass Noodle Soup

牛肉冬粉湯

Glass noodles added to beef soup. The noodles absorb the sweet beef broth, served with tender beef slices. A refreshing yet filling meal.

TWD200 ≈ $6.00

Beef Gravy Rice

牛肉燴飯

Stir-fried beef and vegetables are thickened with sauce and poured over white rice. The sauce is rich and moist, coating every grain of rice with flavor.

TWD200 ≈ $6.00

End of menu

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