Nab’s

Sandwich filled with rumsteack, a tender and flavorful cut of beef. The meat is usually grilled. To be enjoyed hot.

Veal tenderloin sandwich, a lean and tender white meat. Delicate flavor and fine texture.

Classic sandwich with a beef patty. A simple and hearty meal.

Chicken sandwich prepared with a creamy curry sauce. Offers a blend of sweet and creamy spicy flavors.

Classic burger topped with a beef patty and melted cheese. Served as a meal with fries and a drink.

Burger topped with grilled bacon strips for a smoky flavor. Served as a meal with fries and a drink.

Burger with a portion of breaded or grilled chicken. Served as a meal with fries and a drink.

Burger enhanced with a sweet and smoky barbecue sauce. Served as a meal with fries and a drink.

Pasta served with a meat sauce. A classic of Italian cuisine.

Pasta prepared with a rich sauce based on cream and bacon. Creamy and savory flavor.

Pasta with salmon, often with a cream sauce. Delicate marine flavor.

Pasta coated in a creamy mushroom sauce. A comforting vegetarian dish.

Croque-monsieur revisited with pastrami (smoked and spiced beef). Crispy toasted bread.

The classic Croque-Monsieur: hot ham and grilled cheese sandwich.

Sweet and savory croque with goat cheese and honey. Sweet and melting flavor.

A variation of the croque-monsieur with a hot dog-style sausage.

Complete meal for children including a main dish, fries, a drink (Caprisun), applesauce, and a surprise.

Special student offer including a baguette sandwich, fries, and flavored water.