Moromikusi Pangyo

A Japanese-style sticky tofu made with starch and milk, featuring a chewy, mochi-like texture. It has a creamy, slightly sweet flavor. Served with savory sesame dressing and fresh tomatoes.

A savory Japanese pancake filled with various seafood and cabbage, topped with melted mozzarella cheese. Rich and hearty with sweet and savory sauces.

Thinly sliced beef that has been lightly seared on the outside while remaining rare inside. Served cold with a savory dressing and fresh vegetables. Similar to beef carpaccio.

Stir-fried beef brisket and mung bean sprouts. A savory dish seasoned with soy sauce, offering a crunchy texture from the vegetables and rich umami from the beef.

Chilled pork belly slices that have been blanched to remove excess fat. Served with a nutty and creamy sesame sauce. A refreshing cold meat dish.

Deep-fried blocks of mozzarella cheese served in a savory tsuyu (soy-based) broth. The cheese becomes gooey and stretchy, contrasting with the crispy exterior and light broth.

Fresh avocado grilled and glazed with a sweet and savory tare sauce. The heat softens the avocado, enhancing its creamy texture.

Beef brisket stir-fried with a savory sauce and served sizzling on a hot iron plate. 'Juju' refers to the sizzling sound. Enjoy the rich, caramelized meat and vegetables.

Fresh cucumber seasoned with a refreshing sauce containing pickled plum (umeboshi). Crunchy, tart, and savory. A great palate cleanser or light appetizer.

Fresh eel grilled over charcoal and glazed with a sweet soy-based sauce (kabayaki style). The eel is tender and rich, with a smoky aroma from the charcoal.

Grilled Patagonian toothfish (mero), known for its rich, buttery fat content and flaky white meat. Slowly grilled to perfection. Takes some time to prepare.

Japanese-style fried chicken thigh coated in a special black sesame sauce. It offers a unique balance of nutty sesame flavor with a sweet and sour glaze.

Deep-fried chicken wings glazed with a savory soy-based sauce. Crispy skin and juicy meat. Highly recommended as a pairing with beer.

Squid fried in a batter infused with squid ink, giving it a striking black color. Savory and crispy seafood dish.

Fried chicken thigh tossed in a spicy, sweet, and tangy sauce. A kick of heat makes this a popular variation of the classic karaage.

Fried chicken thigh served with a spicy ponzu (citrus soy) dipping sauce containing hot peppers. The acidity cuts through the richness of the fried chicken.

Miyazaki-style fried chicken soaked in sweet vinegar sauce and topped with rich homemade tartar sauce. A famous dish from Kyushu, Japan, offering a creamy and tangy flavor profile.

An assortment of deep-fried croquettes with breadcrumb coating. Fillings include potato, curry, and cream. Crispy on the outside, soft and warm on the inside.

Large shrimp coated in panko breadcrumbs and deep-fried until golden. Served with creamy tartar sauce.

Fried shrimp tossed in a creamy mayonnaise sauce with a hint of lemon. Rich, savory, and slightly tangy.

Deep-fried bite-sized octopus pieces. Chewy texture with a savory, salty seasoning. A classic izakaya snack.

Fried squid legs (tentacles). Crispy and savory, making it an excellent snack to pair with beer.

Grilled chicken hearts on a skewer. Chewy texture with a rich, iron-like flavor. Seasoned with salt or tare sauce.

Grilled chicken gizzard skewers. Known for their firm, crunchy texture and savory taste.

Grilled chicken soft cartilage. Crunchy texture that is popular among yakitori lovers.

Chicken tenderloin skewer topped with cheese and wasabi. The mild chicken pairs well with the creamy cheese and sharp kick of wasabi.

Chicken tenderloin skewer topped with spicy pollock roe mayonnaise. Rich, creamy, and savory.

King oyster mushroom wrapped in thin pork belly slices and grilled. Juicy pork fat complements the earthy mushroom.

Chewy rice cake (tteok) wrapped in pork belly slices and grilled. Crispy on the outside, chewy on the inside.

Quail eggs wrapped in pork belly slices and grilled. A popular skewer combination.

Fresh asparagus wrapped in pork belly slices and grilled. The crisp vegetable contrasts with the rich pork.

Whole garlic cloves grilled on a skewer. Soft and sweet when cooked.

Grilled ginkgo nuts. Chewy and slightly bitter, a classic traditional snack.

Grilled green onion stalks (negi). Sweet and aromatic.

Grilled cherry tomatoes. They become warm and burst with juice when eaten.

Grilled quail eggs on a skewer.

Grilled king oyster mushroom slices. Meaty texture and savory flavor.

Grilled pork jowl (neck meat). Known for its crunchy texture and marbling.

Grilled tofu glazed with teriyaki sauce.

Large shrimp grilled with salt. Simple and savory, highlighting the natural sweetness of the shrimp.

Grilled shishamo (smelt) fish, served as 4 pieces. The entire fish is edible, including the head and bones, and is filled with savory roe.