Milord
Milord
Menus & Set Menus
MAIN COURSE ONLY
PLAT SEUL
Option to choose a main course from the current selection.
€30~
STARTER + MAIN COURSE
ENTREE + PLAT
2-course option (Starter and Main Course).
Lunch or dinner menu including a starter and a main course.
€31~
MAIN COURSE + DESSERT
PLAT + DESSERT
2-course option (Main Course and Dessert).
Lunch or dinner menu including a main course and a dessert.
€30~
STARTER + MAIN COURSE + DESSERT
ENTREE + PLAT + DESSERT
Complete 3-course meal.
Full menu including a starter, main course, and dessert chosen from the day's selection.
€32~
Charolais beef rib
Côte de bœuf charolaise
(1.2kg), shitake and anchovy butter, and seasonal garnish for 2 people. €45 /Person
A large Charolais beef rib, grilled and served with a flavored butter with mushrooms and anchovies. Accompanied by a seasonal garnish. Dish to share for two.
€45
≈ $52.00Tasting Menu - Chef's Choice
Menu Dégustation - Carte blanche
Discover our full range of cuisine with our six-course menu.
A surprise six-course menu created by the chef. Ideal for discovering the diversity of the restaurant's cuisine.
€50
≈ $58.00Sides
Iberian Paleta 30 months
Palette ibérique 30 mois
High-quality Spanish cured ham, aged for 30 months. Rich flavor and melting texture. Served in thin slices.
€25
≈ $29.00Comté aged 24 months
Comté affiné 24 mois
Aged 24 months cooked pressed cheese from the Jura region. Fruity and intense flavor with salt crystals.
€12
≈ $14.00Homemade charcuterie
Charcuterie maison
(For 2)
Assortment of cured meats prepared in-house. Perfect for sharing as an appetizer.
€12
≈ $14.00Selection of aged cheeses
Sélection de fromage affiné
(For 2)
Selection of aged cheeses. Usually served with bread.
€12
≈ $14.00Sorbet of the moment (Trou Normand)
Trou Normand du moment
(For 2)
A small glass of alcohol (often Calvados) served with a sorbet between courses to refresh the palate.
€6
≈ $7.00Starters (A La Carte)
Chorizo Scotch Egg, octopus, and peas
Scotch Egg au chorizo, poulpe et petits pois
Soft-boiled egg coated in chorizo sausage meat and breaded, served with octopus and peas. A flavorful and crispy surf-and-turf mix.
€10
≈ $12.00Pan-seared foie gras, vanilla borlotti bean crémeux, and sweet and sour cherry
Foie gras poêlé, crémeux de borlotti vanillé et cerise à l'aigre doux
Warm duck foie gras, served with a borlotti bean cream flavored with vanilla and tart cherries. Rich and melt-in-your-mouth.
€11
≈ $13.00Langoustines, rice emulsion, saffron and coconut milk bisque
Langoustines, émulsion au riz, bisque au safran et lait de coco
Delicate crustaceans served with a creamy saffron and coconut milk sauce. Mild and aromatic flavors.
€12
≈ $14.00Yellow heirloom tomato gazpacho, carrot sorbet
Gaspacho de tomate jaune pleine terre, sorbet carotte
Cold yellow tomato soup, served with carrot sorbet. Fresh and light, ideal for summer.
€9
≈ $10.00Main Courses (A La Carte)
Duck tartare, corn, romaine lettuce, and black radish
Tartare de canard, maïs, sucrine et radis noir
Raw duck meat, hand-cut and seasoned, served with corn and crunchy vegetables. Tender texture and delicate flavor.
€22
≈ $25.00Cappelletti with caponata, Greek yogurt, mint pesto, and toasted almonds
Cappelletti alla caponata, yahourt grec, pesto de menthe et amandes torréfiées
Stuffed pasta served with caponata (eggplant stew), fresh yogurt, and mint pesto. A vegetarian dish rich in Mediterranean flavors.
€18
≈ $21.00Catch of the day
Pêche du jour
Fresh fish from the market, prepared according to the chef's inspiration. Variety depends on daily catch.
€24
≈ $28.00Thick veal chop with herbs, pommes dauphine, and béarnaise sauce
Grosse côte de veau aux herbes, pomme dauphine et sauce béarnaise
Thick and tender veal chop, flavored with herbs. Served with pommes dauphine (mashed potato and choux pastry, fried) and a creamy béarnaise sauce.
€27
≈ $31.00Desserts (A La Carte)
Brie de Melun Baklava, honey and olive sorbet
Baklava au Brie de Melun, sorbet miel et olive
Reimagined oriental dessert with Brie cheese, served with an original honey and olive oil sorbet. Sweet and savory, with a crispy texture.
€9
≈ $10.00Mara des bois strawberries, basil, and buttermilk
Fraises Mara des bois, basilic et lait ribot
Fragrant strawberries served with fresh basil and Breton buttermilk. A fresh and tangy dessert.
€12
≈ $14.00Hazelnut praline millefeuille
Millefeuille praliné noisette
Crispy puff pastry layered with praline and hazelnut cream. Rich and indulgent.
€10
≈ $12.00Lemon meringue and marjoram
Citron meringué et marjolaine
A variation on lemon with meringue and a herbaceous touch of marjoram. Balance between acidity and sweetness.
€8
≈ $9.00Wines by the glass 14 cl
Champagne Regny & Pidansat, Zero Dosage
Champagne Regny & Pidansat, Zéro Dosage
A dry and pure champagne with no added sugar. Fine bubbles and elegant freshness.
€18
≈ $21.00Sparkling Vouvray
Vouvray pétillant
Sparkling wine from the Loire Valley made from Chenin Blanc. Fruity and lively.
€11
≈ $13.00Organic artisanal Brut Cider "Le Coq Toqué"
Cidre Brut artisanal Bio « Le Coq Toqué »
Dry and artisanal organic apple cider. Sparkling and thirst-quenching with notes of fresh apple.
€9
≈ $10.00Artisanal Pear Cider "Le Coq Toqué"
Poiré artisanal « Le Coq Toqué »
Fermented pear-based sparkling drink. More delicate and floral than cider.
€9
≈ $10.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.8
518 customers praised this place. (Google)
$
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Moderate
12 Rue de Tolbiac, 75013 Paris, France
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