Mian Mian

A noodle soup served in a rich and creamy golden broth, topped with tender lamb slices. The taste is savory with an umami depth. Enjoy hot, slurping the noodles, ideal for a comforting meal.

Noodle soup in a rich golden broth, served with thin slices of beef. This dish offers a rich and slightly spicy flavor. Eaten with chopsticks and a soup spoon for the broth.

A Chinese cuisine classic, consisting of a clear beef broth highly flavored with herbs, served with white radish and cilantro. The noodles have a pleasant elastic texture. It's a light yet aromatic dish.

Noodles served with pieces of beef braised for a long time in a dark soy sauce and spices. The broth is brown, rich, and slightly sweet and savory. The meat is melt-in-your-mouth and very fragrant.

Noodle soup topped with slices of roasted, sweet-tasting Char Siu (roast pork). The broth complements the sweetness of the meat. A popular dish appreciated for its balance between savory and sweet.

Pork slices quickly stir-fried in a wok with green and red chilies. Spicy and very fragrant dish, typical of Hunan or Sichuan cuisine. Delicious with white rice.

Also known as Kung Pao Chicken. Diced chicken stir-fried with peanuts, vegetables, and dried chilies. The sauce is a complex mix of sweet, savory, and spicy flavors.

Beef strips stir-fried with a generous amount of onions. The meat is tender and the sauce is savory and slightly sweetened by the caramelized onions. A comforting and mild dish.

Fried pork pieces coated in a bright red sweet and sour sauce, with bell peppers and pineapple. Crispy on the outside and tender on the inside. Very popular for its fruity and tangy taste.

Shrimp stir-fried in a rich chili and garlic sauce. Spicy and intensely umami flavor. Ideal for lovers of spicy seafood.

Fried or sautéed shrimp coated in a classic sweet and sour sauce. The sweet and vinegary taste enhances the natural sweetness of the shrimp. A colorful and appetizing dish.

Minced beef stir-fried with a generous amount of cumin seeds and chili. Very aromatic with a distinctive earthy and spicy flavor. Dry and fragrant texture.

Lamb pieces stir-fried with spices, dominated by cumin and chili. Lamb and cumin are a classic combination from northern China. Intense, spicy, and fragrant flavor.

Beef quickly stir-fried with leek segments. The leek adds a sweetness and vegetal pungency that complements the meat well. Light soy-based sauce.

Minced lamb stir-fried with fresh leeks. The pronounced flavor of the lamb is balanced by the garlicky taste of the leeks. A flavorful dish, served hot.

Fried fish fillets served with a sweet and sour sauce. The fish flesh remains tender under a crispy coating. Balanced flavors between sugar and vinegar.

Fish fillets cooked in a spicy sauce. The fish is tender and absorbs the flavors of the chili and aromatics. For those who like fish with character.

A large bowl of spicy, oily red broth containing poached beef and noodles. Often flavored with Sichuan pepper (mala). It's a hearty, very spicy, and numbing dish.

Poached fish served in a large bowl of spicy broth with chilies and Sichuan pepper. The fish is extremely tender and silky. An iconic Sichuan dish, very spicy.

Fish cooked in a broth with pickled mustard greens (Chinese sauerkraut) and chilies. The taste is unique, blending the acidity of the pickled vegetables and the spiciness. Flavorful soup and tender fish.

Whole or fillet fish delicately steamed with ginger, scallions, and light soy sauce. Cooking method that preserves the fine texture and natural flavor of the fish. Very healthy and light.