Mancia e futtitinni - Trattoria / Pizzeria - Bagneux (92)

An iconic Italian dessert made of layers of coffee-soaked ladyfingers and a rich mascarpone cream, dusted with cocoa. Creamy texture and a balanced flavor between sweet and bitter coffee.

A modern take on the famous Italian dessert. The classic coffee and mascarpone flavors are present but presented or flavored in an original way.

A baked pizza dough covered with a generous layer of chocolate and hazelnut spread. A warm, crispy, and very indulgent dessert, often meant for sharing.

A traditional cake from the island of Capri, flourless, made with almonds and chocolate. It offers a dense, moist, and melt-in-your-mouth texture inside, with a thin crust.

A Sicilian specialty consisting of a crispy fried pastry tube filled with a creamy, sweet ricotta cream. A delicious contrast of textures.

A classic Italian dessert made of sweetened, gelled cream. Silky smooth texture, served chilled with a fruit sauce for acidity.

The famous Italian Christmas cake (Pandoro) prepared like French toast, pan-fried and served warm. Accompanied by ice cream and caramel for a decadent hot-cold mix.

A glass of champagne accompanied by an assortment of miniature desserts. Perfect for ending the meal on a festive and varied note.

An espresso served with a selection of mini homemade desserts. Ideal for those who can't choose just one.

A small portion of tiramisu for a light sweet touch at the end of the meal.

Short and strong black coffee, prepared by high-pressure percolation. Espresso is the standard dose; ristretto is shorter and more concentrated.

An espresso 'stained' with a small amount of foamed milk. Milder than a pure espresso but retaining the coffee's intensity.

Drink composed of one-third espresso, one-third hot milk, and one-third milk foam. Creamy and comforting.

Selection of teas or herbal infusions served with hot water. A light and soothing alternative to coffee.

Creamy ice cream served by the scoop. Available in classic and Italian flavors like amarena (cherry) or pistachio.

Water and fruit or chocolate ice, dairy-free. Refreshing and light.

A scoop of vanilla ice cream over which hot espresso is poured. The mix of hot and cold, as well as bitter and sweet, makes it an exquisite dessert.

A classic ice cream sundae, made with flavored ice cream (coffee or chocolate), topped with a generous layer of whipped cream.

Ice cream sundae made with vanilla ice cream, topped with hot chocolate sauce and whipped cream.

A digestive dessert made of lemon sorbet drizzled with Grappa (grape pomace brandy) or vodka. Very refreshing.

Ice cream sundae featuring Amarena cherries, Italian sour cherries preserved in syrup. Sweet and fruity.

Sundae dedicated to pistachio lovers, with ice cream, crunchy pieces, and whipped cream.

An extra portion of homemade whipped cream to accompany your dessert.