Maison Park I Franco Corée Fusion

Homemade foie gras terrine seasoned with yuzu and mignonette pepper. Melting texture and rich flavor with a citrus note. To be enjoyed with bread.

Roasted bone marrow served gratinéed like raclette. A rich and gourmet dish. Enjoy hot on toast.

Creamy lobster soup with calamari and lightly spiced green tea noodles. Intense and original marine flavor.

Thin slices of semi-cooked, smoked beef with herbs de Provence. Tender texture and delicate taste. Served chilled or warm.

Seared tuna coated in crispy angel hair (kadaïf), served with Korean seasoning. Mix of crunchy and melting textures.

Snails served in their shells with garlic and parsley butter. A flavorful French classic. Eat with bread for the sauce.

Raw salmon marinated with Korean spices. Tender and fragrant flesh. Served in thin slices.

Langoustines prepared in a crispy wrapper. Sweet crustacean flavor. To be enjoyed hot.

Fillet of white, fine-fleshed fish. Delicate flavor and light texture. Served with today's garnish.

Thick piece of seared cod, seasoned with soy and served with a black garlic sauce. Pronounced umami taste.

Grilled eel coated in a sweet and savory Korean barbecue sauce. Rich and melting texture.

Tender veal fillet, prepared in the Dordogne style. Delicate and juicy white meat.

Pan-seared duck foie gras breast, typical of Périgord. Red meat with a pronounced flavor, served pink.

Tender beef fillet topped with a slice of pan-seared foie gras. Classic, rich, and luxurious dish.

Roasted lamb chops served with a creamy herb sauce. Flavorful and aromatic meat.

Light and airy dark chocolate dessert, prepared without added sugar. Intense cocoa flavor.

Egg and cherry dessert cream with a caramelized surface. Sweet, creamy, and fruity.

Reimagined Italian tiramisu with a black sesame cream. Toasted hazelnut flavor and creamy texture.

Fresh cheese cake flavored with yuzu lemon and blueberries. Fresh, tangy, and creamy.

Mont-Blanc inspired dessert with mango ice cream mochi. Mix of chestnut cream and fruity freshness.

Provence rosé wine. Fresh, pale, and fruity. Perfect for aperitifs or light dishes.

Glass of house-selected rosé wine.