Maison Blossom
Maison Blossom
Maison Blossom
Anais Foray, Head Chef & Shereen Khelif, Pastry Chef Ecotable certified restaurant Prices in Euros - Service included The restaurant is open Monday to Friday, from 12 PM to 2:30 PM and from 7 PM to 9:30 PM. The list of allergens present in the dishes is available upon request. Our chef also offers vegan, gluten-free, lactose-free alternatives or options catering to allergies and intolerances. Our meats are 100% French. Our homemade dishes are prepared on-site using raw ingredients. Legend: Organic Vegetarian Lactose-free Sustainable fishing Gluten-free
4.7
L'ALCHIMISTE x BLOSSOM
L'Alchimiste reinvents the art of the cocktail with refined and bold creations, made from natural ingredients and exceptional spirits. Made in France: Developed, produced, and bottled in Île-de-France. Chef's Cocktails: Signed by world-renowned mixologist Matthias Giroud. Less Sweet: A refined alternative to industrial sodas and juices.
FIVE
FIVE
Woody & Floral 7cl Alcohol-free vermouth, shiso leaf, berry rue cordial, verjuice, homemade muira puama wood soda, chamomile hydrolat spray
A non-alcoholic cocktail with woody and floral notes. Complex blend of alcohol-free vermouth and aromatic herbs.
€14
≈ $16.00RED VELVET
ROUGE VELVET
Red Berries and Tart 10cl Cold infusion of hibiscus and mint, cranberry juice, passion fruit cordial, blueberry puree, peppermint hydrolat spray
Refreshing drink with red berries and tart notes. Hibiscus infusion and fruit juice base.
€14
≈ $16.00BALI
BALI
Exotic and Spicy 14cl Pineapple juice infused with Vanilla/Almond Rooibos tea, passion fruit, green coconut water, ginger distillate, orange blossom hydrolat spray
Exotic and spicy cocktail evoking tropical flavors. Mix of pineapple, passion fruit, coconut, and ginger.
€14
≈ $16.00VINE FLOWER
FLEUR DE VIGNE
Floral and Fruity 10cl Chardonnay juice, verjuice, blackcurrant leaf hydrolat, elderflower cordial, blackcurrant hydrolat spray
Floral and fruity creation centered around grape. Chardonnay juice enhanced with blackcurrant and elderflower.
€14
≈ $16.00BLOSSOM MENUS
DEPENDING ON THE STARTER, MAIN COURSE AND DESSERT OF THE DAY
Starter & main or main & dessert
Entrée & plat ou plat & dessert
Dish of the day menu including two dishes of your choice. An ideal option for a complete yet quick meal.
€44
≈ $51.00Starter, main & dessert
Entrée, plat & dessert
Full day menu with three courses. Allows you to taste all of the chef's suggestions.
€49
≈ $57.00SEASONAL STARTERS
PERFECT EGG, BLACK TRUFFLE
OEUF PARFAIT, TRUFFE NOIRE
Mushroom duxelles, potato cloud, truffle meat jus and crispy tuiles
Low-temperature cooked egg served with mushrooms and black truffle. Melting texture and intense forest floor flavors.
€23
≈ $27.00SEA BREAM CARPACCIO
CARPACCIO DE DAURADE
Mandarin and ginger marinade, fresh kumquat, clementine gel, fresh ginger, Buddha's hand and orange pickles, sumac
Thin slices of sea bream marinated in citrus and ginger. Fresh, tart, and delicately flavored dish.
€24
≈ $28.00SCALLOP QUENELLES
QUENELLES DE NOIX DE SAINT-JACQUES
Lemongrass and kaffir lime leaf infused broth, shimeji, daikon radish
Soft quenelles of scallops served in an aromatic lemongrass broth. A light starter with Asian notes.
€24
≈ $28.00WINTER SALAD
SALADE D'HIVER
White and red endives, kale, broccoli, avocado, Fourme d'Ambert AOP, beetroot shavings, quince confit with spices, sweet and sour chili, walnut halves and maple syrup vinaigrette
Large salad with raw and cooked winter vegetables, blue cheese, and walnuts. Mix of textures and sweet and savory flavors.
€22
≈ $25.00ANAIS' MARKET VEGETABLE SOUP
SOUPE DE LÉGUMES DU MARCHÉ D'ANAIS
Soup prepared with fresh vegetables from the day's market. Comforting and healthy.
€18
≈ $21.00DISH OF THE DAY
ENTRÉE DU JOUR
The starter suggested by the chef today. Varies according to arrivals and season.
€20
≈ $23.00FROM THE MARKET
RICOTTA, TRUFFLE AND BUTTERNUT SQUASH RAVIOLI
RAVIOLES RICOTTA, TRUFFE ET POTIMARRON
Black winter truffle ricotta, butternut squash mousseline, butternut squash and oat emulsion, fresh truffle
Ricotta and truffle stuffed pasta, served with butternut squash in multiple textures. A rich and gourmet vegetarian dish.
€35
≈ $41.00CHALLANS DUCK FILLET
FILET DE CANETTE DE CHALLANS
Salsify in foamy butter and beetroots, cranberries, pink peppercorns, beetroot jus with redcurrant juice
Roasted duck fillet served with root vegetables and red berries. Tender meat with a pronounced flavor.
€38
≈ $44.00SLOW-COOKED CONFIT SALMON
SAUMON CONFIT EN CUISSON DOUCE
Melting apples, romanesco florets and watercress, lemon butter and green oil
Salmon fillet slow-cooked for an ultra-melting texture. Served with green vegetables and a lemon butter sauce.
€42
≈ $49.00FRENCH VEAL QUARTER
QUASI DE VEAU FRANÇAIS
Turnip-rooted chervil and young spinach shoot fricassee, sweet confit garlic yogurt and meat jus
Tender and lean veal fillet, served with forgotten vegetables and a creamy sauce. Delicate flavors.
€40
≈ $46.00ROASTED SCALLOPS
NOIX DE COQUILLES SAINT-JACQUES RÔTIES
Candied parsnip roots, sweet and sour seaweed, toasted hazelnuts and scallop sea sauce
Pan-seared scallops with parsnips and hazelnuts. A marriage of marine and earthy flavors.
€40
≈ $46.00DISH OF THE DAY
PLAT DU JOUR
The main course suggested by the chef today. Creation of the day based on market products.
€32
≈ $37.00GARDEN GARNISHES OF YOUR CHOICE
GARNITURES DU JARDIN AU CHOIX
Seasonal vegetable fricassee or sweet potato or grenaille potato mousseline with parsley
Additional side of vegetables or potatoes. Ideal for complementing a dish.
€8
≈ $9.00BLOSSOM SWEETS
INTENSE CHOCOLATE AND HAZELNUT GIANDUJA
CHOCOLAT INTENSE ET GIANDUJA NOISETTE
Raw cacao crumble, organic Millot 74% chocolate mousse, soft gianduja ganache, caramelized hazelnuts, gianduja shavings
All-chocolate dessert playing on textures: mousse, crumble, and ganache. Rich and intense in cocoa.
€14
≈ $16.00CITRUS PAVLOVA
PAVLOVA AUX AGRUMES
Lime meringue, mandarin yuzu crémeux, pomelo, orange and clementine segments, aloe vera cubes and vanilla whipped cream
Light meringue filled with cream and fresh citrus. Airy, sweet, and tart dessert.
€13
≈ $15.00ROASTED PINEAPPLE SERVED WARM
ANANAS RÔTI SERVI TIÈDE
Fontainebleau cloud with Gâtinais honey and gavotte tuile
Roasted pineapple served with whipped fresh cheese with honey. Fruity and light dessert.
€13
≈ $15.00VANILLA CARAMEL AND BUCKWHEAT SAINT-HONORÉ
SAINT-HONORÉ VANILLE CARAMEL ET SARRASIN
Choux pastry with vanilla diplomat cream, toasted buckwheat praline, salted butter caramel, crispy arlette
A classic of French pastry revisited with buckwheat and caramel. Choux pastry filled with cream.
€14
≈ $16.00TRADITIONAL CRÈME BRÛLÉE
TRADITIONNELLE CRÈME BRÛLÉE
With organic Madagascar vanilla
Vanilla cream dessert covered with a layer of crunchy caramelized sugar. Creamy and classic.
€13
≈ $15.00BLOSSOM ICE CREAMS AND SORBETS
GLACES ET SORBETS BLOSSOM
Vanilla, coffee, chocolate, Shereen's comforting croissant ice cream Lemon, red berries
Selection of homemade ice creams and sorbets. Classic flavors and original creations like croissant ice cream.
€5~
GOURMET COFFEE
CAFÉ GOURMAND
Coffee served with a selection of mignardises (small desserts). Perfect for tasting several sweets.
€15
≈ $17.00DESSERT OF THE DAY
DESSERT DU JOUR
The dessert of the moment offered by the pastry chef.
€12
≈ $14.00BLOSSOM DIGESTIF OF THE MOMENT
DIGESTIF BLOSSOM DU MOMENT
4CL
After-dinner drink selected by the establishment. Served neat.
€12
≈ $14.00DRINKS
L'O du Faubourg
L'O du Faubourg
Still microfiltered water 24cl
Still filtered water served on-site.
€5
≈ $6.00Vittel
Vittel
Still natural mineral water.
€8~
Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.7
256 customers praised this place. (Google)
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