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Maison Blossom

Anais Foray, Head Chef & Shereen Khelif, Pastry Chef Ecotable certified restaurant Prices in Euros - Service included The restaurant is open Monday to Friday, from 12 PM to 2:30 PM and from 7 PM to 9:30 PM. The list of allergens present in the dishes is available upon request. Our chef also offers vegan, gluten-free, lactose-free alternatives or options catering to allergies and intolerances. Our meats are 100% French. Our homemade dishes are prepared on-site using raw ingredients. Legend: Organic Vegetarian Lactose-free Sustainable fishing Gluten-free

★ 4.7 (256)

L'ALCHIMISTE x BLOSSOM

L'Alchimiste reinvents the art of the cocktail with refined and bold creations, made from natural ingredients and exceptional spirits. Made in France: Developed, produced, and bottled in Île-de-France. Chef's Cocktails: Signed by world-renowned mixologist Matthias Giroud. Less Sweet: A refined alternative to industrial sodas and juices.

NON-ALCOHOLIC

FIVE
Woody & Floral 7cl Alcohol-free vermouth, shiso leaf, berry rue cordial, verjuice, homemade muira puama wood soda, chamomile hydrolat spray
A non-alcoholic cocktail with woody and floral notes. Complex blend of alcohol-free vermouth and aromatic herbs.
€14 ≈ $16.00
RED VELVET
ROUGE VELVET
Red Berries and Tart 10cl Cold infusion of hibiscus and mint, cranberry juice, passion fruit cordial, blueberry puree, peppermint hydrolat spray
Refreshing drink with red berries and tart notes. Hibiscus infusion and fruit juice base.
€14 ≈ $16.00
BALI
Exotic and Spicy 14cl Pineapple juice infused with Vanilla/Almond Rooibos tea, passion fruit, green coconut water, ginger distillate, orange blossom hydrolat spray
Exotic and spicy cocktail evoking tropical flavors. Mix of pineapple, passion fruit, coconut, and ginger.
€14 ≈ $16.00
VINE FLOWER
FLEUR DE VIGNE
Floral and Fruity 10cl Chardonnay juice, verjuice, blackcurrant leaf hydrolat, elderflower cordial, blackcurrant hydrolat spray
Floral and fruity creation centered around grape. Chardonnay juice enhanced with blackcurrant and elderflower.
€14 ≈ $16.00

LOW ALCOHOL

CITRUS ELIXIR
ELIXIR D'AGRUMES
Citrus and Tea 7cl Premium gin redistilled with Yuzu peel, pink grapefruit liqueur, lemon juice, cold-brewed Earl Grey tea, Timur cordial, agave syrup, rose geranium hydrolat spray
Light cocktail based on gin and citrus. Fresh notes of yuzu, grapefruit, and Earl Grey tea.
€16 ≈ $19.00
DOUCE FRANCE
Sweet and Fruity 7cl Muscat de Rivesaltes with mandarin essential oil, amber quinquina, verbena-infused raspberry liqueur, verjuice, cassis hydrolat spray
Sweet and fruity cocktail highlighting French terroir. Muscat base with hints of mandarin and raspberry.
€16 ≈ $19.00
PUNCH N°1
Exotic & Slightly Spicy 14cl Rooibos vanilla infused rum, clementine juice, passion fruit puree, cinnamon syrup, ginger liqueur, orange blossom hydrolat spray
Reimagined exotic and spicy punch. Infused rum with tropical fruits and mild spices.
€16 ≈ $19.00

BLOSSOM MENUS

DEPENDING ON THE STARTER, MAIN COURSE AND DESSERT OF THE DAY

Starter & main or main & dessert
Entrée & plat ou plat & dessert
Dish of the day menu including two dishes of your choice. An ideal option for a complete yet quick meal.
€44 ≈ $51.00
Starter, main & dessert
Entrée, plat & dessert
Full day menu with three courses. Allows you to taste all of the chef's suggestions.
€49 ≈ $57.00

SEASONAL STARTERS

PERFECT EGG, BLACK TRUFFLE
OEUF PARFAIT, TRUFFE NOIRE
Mushroom duxelles, potato cloud, truffle meat jus and crispy tuiles
Low-temperature cooked egg served with mushrooms and black truffle. Melting texture and intense forest floor flavors.
€23 ≈ $27.00
SEA BREAM CARPACCIO
CARPACCIO DE DAURADE
Mandarin and ginger marinade, fresh kumquat, clementine gel, fresh ginger, Buddha's hand and orange pickles, sumac
Thin slices of sea bream marinated in citrus and ginger. Fresh, tart, and delicately flavored dish.
€24 ≈ $28.00
SCALLOP QUENELLES
QUENELLES DE NOIX DE SAINT-JACQUES
Lemongrass and kaffir lime leaf infused broth, shimeji, daikon radish
Soft quenelles of scallops served in an aromatic lemongrass broth. A light starter with Asian notes.
€24 ≈ $28.00
WINTER SALAD
SALADE D'HIVER
White and red endives, kale, broccoli, avocado, Fourme d'Ambert AOP, beetroot shavings, quince confit with spices, sweet and sour chili, walnut halves and maple syrup vinaigrette
Large salad with raw and cooked winter vegetables, blue cheese, and walnuts. Mix of textures and sweet and savory flavors.
€22 ≈ $25.00
ANAIS' MARKET VEGETABLE SOUP
SOUPE DE LÉGUMES DU MARCHÉ D'ANAIS
Soup prepared with fresh vegetables from the day's market. Comforting and healthy.
€18 ≈ $21.00
DISH OF THE DAY
ENTRÉE DU JOUR
The starter suggested by the chef today. Varies according to arrivals and season.
€20 ≈ $23.00

FROM THE MARKET

RICOTTA, TRUFFLE AND BUTTERNUT SQUASH RAVIOLI
RAVIOLES RICOTTA, TRUFFE ET POTIMARRON
Black winter truffle ricotta, butternut squash mousseline, butternut squash and oat emulsion, fresh truffle
Ricotta and truffle stuffed pasta, served with butternut squash in multiple textures. A rich and gourmet vegetarian dish.
€35 ≈ $41.00
CHALLANS DUCK FILLET
FILET DE CANETTE DE CHALLANS
Salsify in foamy butter and beetroots, cranberries, pink peppercorns, beetroot jus with redcurrant juice
Roasted duck fillet served with root vegetables and red berries. Tender meat with a pronounced flavor.
€38 ≈ $44.00
SLOW-COOKED CONFIT SALMON
SAUMON CONFIT EN CUISSON DOUCE
Melting apples, romanesco florets and watercress, lemon butter and green oil
Salmon fillet slow-cooked for an ultra-melting texture. Served with green vegetables and a lemon butter sauce.
€42 ≈ $49.00
FRENCH VEAL QUARTER
QUASI DE VEAU FRANÇAIS
Turnip-rooted chervil and young spinach shoot fricassee, sweet confit garlic yogurt and meat jus
Tender and lean veal fillet, served with forgotten vegetables and a creamy sauce. Delicate flavors.
€40 ≈ $46.00
ROASTED SCALLOPS
NOIX DE COQUILLES SAINT-JACQUES RÔTIES
Candied parsnip roots, sweet and sour seaweed, toasted hazelnuts and scallop sea sauce
Pan-seared scallops with parsnips and hazelnuts. A marriage of marine and earthy flavors.
€40 ≈ $46.00
DISH OF THE DAY
PLAT DU JOUR
The main course suggested by the chef today. Creation of the day based on market products.
€32 ≈ $37.00
GARDEN GARNISHES OF YOUR CHOICE
GARNITURES DU JARDIN AU CHOIX
Seasonal vegetable fricassee or sweet potato or grenaille potato mousseline with parsley
Additional side of vegetables or potatoes. Ideal for complementing a dish.
€8 ≈ $9.00

BLOSSOM SWEETS

INTENSE CHOCOLATE AND HAZELNUT GIANDUJA
CHOCOLAT INTENSE ET GIANDUJA NOISETTE
Raw cacao crumble, organic Millot 74% chocolate mousse, soft gianduja ganache, caramelized hazelnuts, gianduja shavings
All-chocolate dessert playing on textures: mousse, crumble, and ganache. Rich and intense in cocoa.
€14 ≈ $16.00
CITRUS PAVLOVA
PAVLOVA AUX AGRUMES
Lime meringue, mandarin yuzu crémeux, pomelo, orange and clementine segments, aloe vera cubes and vanilla whipped cream
Light meringue filled with cream and fresh citrus. Airy, sweet, and tart dessert.
€13 ≈ $15.00
ROASTED PINEAPPLE SERVED WARM
ANANAS RÔTI SERVI TIÈDE
Fontainebleau cloud with Gâtinais honey and gavotte tuile
Roasted pineapple served with whipped fresh cheese with honey. Fruity and light dessert.
€13 ≈ $15.00
VANILLA CARAMEL AND BUCKWHEAT SAINT-HONORÉ
SAINT-HONORÉ VANILLE CARAMEL ET SARRASIN
Choux pastry with vanilla diplomat cream, toasted buckwheat praline, salted butter caramel, crispy arlette
A classic of French pastry revisited with buckwheat and caramel. Choux pastry filled with cream.
€14 ≈ $16.00
TRADITIONAL CRÈME BRÛLÉE
TRADITIONNELLE CRÈME BRÛLÉE
With organic Madagascar vanilla
Vanilla cream dessert covered with a layer of crunchy caramelized sugar. Creamy and classic.
€13 ≈ $15.00
BLOSSOM ICE CREAMS AND SORBETS
GLACES ET SORBETS BLOSSOM
Vanilla, coffee, chocolate, Shereen's comforting croissant ice cream Lemon, red berries
Selection of homemade ice creams and sorbets. Classic flavors and original creations like croissant ice cream.
€5~ ≈ $6.00
GOURMET COFFEE
CAFÉ GOURMAND
Coffee served with a selection of mignardises (small desserts). Perfect for tasting several sweets.
€15 ≈ $17.00
DESSERT OF THE DAY
DESSERT DU JOUR
The dessert of the moment offered by the pastry chef.
€12 ≈ $14.00
BLOSSOM DIGESTIF OF THE MOMENT
DIGESTIF BLOSSOM DU MOMENT
4CL
After-dinner drink selected by the establishment. Served neat.
€12 ≈ $14.00

DRINKS

STILL WATERS

L'O du Faubourg
Still microfiltered water 24cl
Still filtered water served on-site.
€5 ≈ $6.00
Vittel
Still natural mineral water.
€8~ ≈ $9.00

SPARKLING WATERS

L'O du Faubourg
Sparkling microfiltered water 50cl
Still filtered sparkling water served on-site.
€5 ≈ $6.00
Perrier
33cl
Naturally sparkling mineral water reinforced with gas from the spring.
€7 ≈ $8.00
San Pellegrino
Italian naturally sparkling mineral water.
€8~ ≈ $9.00
Chateldon
75cl
Naturally sparkling mineral water, renowned for its finesse.
€10 ≈ $12.00

SODAS

Fanta
25cl
Orange flavored sparkling drink.
€9 ≈ $10.00
Sprite
25cl
Colorless lemon and lime sparkling drink.
€9 ≈ $10.00
Orangina
25cl
Orange sparkling drink with pulp.
€9 ≈ $10.00
Coca-Cola
33cl
Iconic cola-flavored sparkling drink, sweet and fizzy.
€10 ≈ $12.00
Diet Coke
Coca-Cola Zéro
33cl
Sugar-free version of the famous cola soda.
€10 ≈ $12.00
Organic artisanal lemonade
Limonade artisanale bio
33cl
Organic, artisanal lemon sparkling drink.
€10 ≈ $12.00

ILLY COFFEE

Sustainable commitment

Espresso
Expresso
Short and strong espresso, intense in aroma.
€6 ≈ $7.00
Double espresso
Double expresso
Double shot of espresso for more intensity.
€9 ≈ $10.00
Americano coffee
Café américain
Espresso lengthened with hot water, milder and less concentrated.
€9 ≈ $10.00
Latte
Café au lait
Coffee mixed with hot milk.
€9 ≈ $10.00
Cappuccino
Espresso topped with creamy milk foam.
€9 ≈ $10.00

BETJEMAN & BARTON TEA

Eco-responsible certified

Tea
Thé
Selection of black, green, or flavored teas.
€10 ≈ $12.00
Infusions
Herbal hot drinks without caffeine.
€10 ≈ $12.00
Matcha latte
Drink made from whipped matcha green tea powder with milk.
€10 ≈ $12.00
Chai latte
Spiced black tea mixed with hot, frothy milk.
€10 ≈ $12.00

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Place Information

★
4.7
256 ratings on Google Maps
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