Lyon

Thin crêpe filled with salmon. Soft texture and delicate smoked fish flavor. Enjoyed hot as a starter.

Crêpe filled with a seafood mix. Savory and rich, combining ocean flavors with the sweetness of the batter.

Scallops cooked and au gratin in the oven with a creamy sauce. Tender texture and a crispy golden crust.

Crab meat prepared in a gratin. Sweet and iodized crab flavor enhanced by the gratiné.

Cooked asparagus served with a creamy butter and lemon hollandaise sauce. A fresh and refined classic.

Traditional onion soup topped with melted cheese and croutons. Hot, rich, and comforting.

Clear and concentrated beef broth. Light but rich in meat flavors.

Creamy soup made from blended asparagus and cream. Velvety texture and delicate vegetable taste.

Garnished broth traditionally served in an individual pot. Savory and rustic.

Creamy crustacean bisque. Intense seafood flavor, smooth and rich texture.

Soup prepared with fresh mushrooms. Earthy and fragrant taste.

Traditional soup made with various fish and herbs. Pronounced marine flavor.

Tomato soup thickened with cream for a smooth texture. Mild with a slight acidity.

Traditional Norman dish composed of the four parts of beef stomach, slow-cooked. Melting texture and authentic taste.

Grilled pork piece, crispy on the outside and tender on the inside. Rich and hearty.

Pan-fried veal liver, served either with a red wine and shallot sauce or simply sautéed with bacon. Tender texture and pronounced flavor.

Frog legs sautéed with garlic and parsley. Delicate meat reminiscent of chicken, garlicky flavor.

Braised veal tongue served with a Bordeaux red wine sauce. Very tender meat with a unique texture.

Kidneys prepared either with sautéed onions or in a rich Madeira wine sauce. Strong flavor and firm texture.

Rabbit meat braised in wine sauce. Lean and flavorful meat.

Tender pork tenderloin cooked in butter, accompanied by ham and mushrooms. Rich and gourmet dish.

Thick pork chop (Iberian), prepared as you choose on the grill or pan-fried. Juicy and flavorful.