Lyon

Name: Lyon
Address: Bangkok
Price range: ฿220 - ฿950

★ 4.3 (432)

Starters

Salmon-filled crêpe

Crêpe farcie au saumon

Thin crêpe filled with salmon. Soft texture and delicate smoked fish flavor. Enjoyed hot as a starter.

฿290 ≈ $9.00

Seafood-filled crêpe

Crêpe farcie aux fruits de mer

Crêpe filled with a seafood mix. Savory and rich, combining ocean flavors with the sweetness of the batter.

฿290 ≈ $9.00

Scallops au gratin

Coquilles Saint-Jacques au gratin

Scallops cooked and au gratin in the oven with a creamy sauce. Tender texture and a crispy golden crust.

฿380 ≈ $12.00

Crab gratin

Crabe au gratin

Crab meat prepared in a gratin. Sweet and iodized crab flavor enhanced by the gratiné.

฿380 ≈ $12.00

Fresh asparagus with hollandaise sauce

Asperges fraîches à la sauce hollandaise

Cooked asparagus served with a creamy butter and lemon hollandaise sauce. A fresh and refined classic.

฿260 ≈ $8.00

Soups

Gratin

La gratinée

Traditional onion soup topped with melted cheese and croutons. Hot, rich, and comforting.

฿280 ≈ $9.00

Beef consommé

Consommé de boeuf

Clear and concentrated beef broth. Light but rich in meat flavors.

฿220 ≈ $7.00

Asparagus cream

Crème d' asperges

Creamy soup made from blended asparagus and cream. Velvety texture and delicate vegetable taste.

฿220 ≈ $7.00

The Little Pot

La Pettite Marmite

Garnished broth traditionally served in an individual pot. Savory and rustic.

฿220 ≈ $7.00

Shrimp bisque or spiny lobster bisque

La bisque de crevettes ou la bisque de cigales de mer

Creamy crustacean bisque. Intense seafood flavor, smooth and rich texture.

฿280~ ≈ $9.00

Mushroom soup

Soupe aux champignons

Soup prepared with fresh mushrooms. Earthy and fragrant taste.

฿260 ≈ $8.00

Fish soup

Soupe de poisson

Traditional soup made with various fish and herbs. Pronounced marine flavor.

฿260 ≈ $8.00

Tomato velouté

Velouté de tomates

Tomato soup thickened with cream for a smooth texture. Mild with a slight acidity.

฿220 ≈ $7.00

Our hot specialties

Tripe "Caen style"

Tripes à la mode de Caen

Traditional Norman dish composed of the four parts of beef stomach, slow-cooked. Melting texture and authentic taste.

฿650 ≈ $20.00

Grilled pork shank

Jarret de cochon grillé

Grilled pork piece, crispy on the outside and tender on the inside. Rich and hearty.

฿480 ≈ $15.00

Veal liver "Marchand de vin" or "English style"

Foie de veau "Marchand de vin" ou à l' anglaise

Pan-fried veal liver, served either with a red wine and shallot sauce or simply sautéed with bacon. Tender texture and pronounced flavor.

฿580~ ≈ $18.00

Frog legs "Provençal style"

Cuisses de grenouilles à la "Provencale"

Frog legs sautéed with garlic and parsley. Delicate meat reminiscent of chicken, garlicky flavor.

฿650 ≈ $20.00

Veal tongue "Bordelaise style"

Langue de veau à la "Bordelaise"

Braised veal tongue served with a Bordeaux red wine sauce. Very tender meat with a unique texture.

฿520 ≈ $16.00

Veal kidney "Lyonnaise style" or with Madeira sauce

Rognon de veau à la "Lyonnaise" ou avec une sauce au madère

Kidneys prepared either with sautéed onions or in a rich Madeira wine sauce. Strong flavor and firm texture.

฿680~ ≈ $21.00

Rabbit in wine sauce

Lapin à la sauce au vin

Rabbit meat braised in wine sauce. Lean and flavorful meat.

฿950 ≈ $29.00

Pork tenderloin sautéed in butter, with ham and mushrooms

Mignon de porc sauté au beurre, avec jambon et champignons

Tender pork tenderloin cooked in butter, accompanied by ham and mushrooms. Rich and gourmet dish.

฿480 ≈ $15.00

Grilled or pan-fried pork chop

Côte de porc grillée ou poêlée

Thick pork chop (Iberian), prepared as you choose on the grill or pan-fried. Juicy and flavorful.

฿850~ ≈ $26.00

End of menu

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Place Information

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4.3

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