menufans

Lucas Carton

Maison Lucas Carton

The Art Nouveau of cuisine, between the familiar and the unknown. To honor this mythical place and its woodwork imagined by the artist Majorelle, we had to conceive a cuisine that is delicate and vegetal, yet also as smooth as it is striking. A modern vision of nature. The pertinent encounter of familiar products that, for the duration of a menu, are colored with unexpected flavors and spices... As many escapes as the Chef offers for a magnified, transcended nature.

★ 4.6 (956)

OUR MENU CARD

MENUS ARE SERVED FOR ALL GUESTS. Our menus can be paired with a wine selection imagined by our Head Sommelier. We invite you to consult our team for its composition.

LUNCH MENU
MENU DÉJEUNER
3 COURSES, TUESDAY-FRIDAY
A menu served exclusively at weekday lunch, comprising three courses (starter, main, dessert). Ideal for a quick and elegant introduction to the restaurant's gastronomic cuisine.
€70 ≈ $81.00
4-COURSE MENU
MENU EN 4 SERVICES
A four-course tasting journey, highlighting the chef's seasonal creations. A balanced culinary experience to discover the restaurant's identity.
€120 ≈ $139.00
5-COURSE MENU
MENU EN 5 SERVICES
A more complete five-course tasting menu, offering a deeper immersion into the chef's culinary world with a variety of flavors and textures.
€150 ≈ $174.00
7-COURSE MENU
MENU EN 7 SERVICES
The restaurant's ultimate seven-course gastronomic experience. A complete culinary journey through the best creations and the noblest products of the season.
€200 ≈ $232.00
CAVIAR MENU
MENU CAVIAR
5 COURSES
An exceptional five-course menu where each dish highlights caviar. A celebration of luxury and finesse, playing on iodized pairings and delicate textures.
€300 ≈ $348.00
PARISIAN AFTERNOON TEA
GOÛTER PARISIEN
EVERY SATURDAY FROM 3:00 PM
A set menu served on Saturday afternoons, offering a selection of sweet and possibly savory treats, accompanied by hot beverages. A refined French gourmet break.
€50 ≈ $58.00

AUTUMN our creations - Starters

Caviar Menu: our selection of caviars upon request

Roland Rigault's beetroot
la Betterave de Roland Rigault
confit and concentrated, unctuous juice with Manakara berry, juniper, wood sorrel, and sorrel
A sophisticated vegetable starter highlighting beetroot. It is prepared confit for a tender texture, enhanced by an aromatic juice with pink peppercorns from Madagascar and juniper, with fresh herbaceous notes.
€55 ≈ $64.00
vanilla-smoked red tuna
le Thon rouge fumé à la vanille
served raw, iced broth with geranium, cherry tomatoes from Une Ferme du Perche
High-quality red tuna served raw and lightly smoked with vanilla for a sweet note. Accompanied by a cold floral broth and cherry tomatoes. Fresh, delicate, and aromatic.
€75 ≈ $87.00
Noa Cucumber & Caviar
le Concombre Noa & le Caviar
raw cuttlefish, lovage, and green cardamom
A fresh and marine combination of cucumber and raw cuttlefish, enhanced by caviar. Seasoned with lovage (celery-like taste) and cardamom for a spicy, citrusy note.
€95 ≈ $110.00
caged langoustine & Caviar
la Langoustine de casier & le Caviar
served raw, smoked cream, Tasmanian pepper leaf, and bergamot
Exceptional langoustine served raw to appreciate its natural sweetness, accompanied by caviar and a creamy sauce with smoky notes. Enhanced by bergamot and Tasmanian pepper.
€115 ≈ $133.00

AUTUMN our creations - Main Courses

leek from our market gardeners
le Poireau de nos maraîchers
line-caught meagre, flame-seared, served raw with a frothy ginger broth and nasturtiums
A dish combining tender leek and lean fish, just flame-seared but served raw at the core. All brought together by a light, spicy ginger broth.
€75 ≈ $87.00
barbecued Rouget (red mullet)
le Rouget au barbecue
fennel and anise flavor, Gochugaru chili, and offal condiment
Rockfish grilled over charcoal, served with aniseed fennel. Enhanced by Korean chili (Gochugaru) and a rich condiment made with the fish's offal. Intense, iodized flavors.
€70 ≈ $81.00
caged langoustine
la Langoustine de casier
barbecued chard and lemon with an algae-based froth and Milly-la-Forêt mint
Cooked langoustine, accompanied by grilled chard and lemon. Served with a rich seaweed sauce and refreshed with local mint. A balance between sea and garden.
€95 ≈ $110.00
Veal layered & Caviar
le Veau en feuille à feuille & le Caviar
spinach, samphire, and green pepper from the Côtes
Veal prepared in thin, layered slices, served with caviar for a luxurious and saline touch. Accompanied by spinach and samphire (sea plant).
€115 ≈ $133.00
pigeonneau and wild sloe
le Pigeonneau et la prunelle sauvage
melting onions, fig leaf, and Likouala pepper
Young roasted pigeon, served with a tart sloe sauce. Accompanied by sweet onions and flavored with fig leaf and rare Congo pepper.
€75 ≈ $87.00

Cheeses and Desserts

the Cheese Trolley
le Chariot de Fromages
Selection from the Paris basin
An assortment of aged cheeses mainly from the Île-de-France region (Paris basin). Served with bread.
€30 ≈ $35.00
the Fig
la Figue
creamy black rice ice cream, sage, nama, and Tasmanian berry
An autumnal dessert featuring fig, accompanied by an original black rice ice cream. Flavored with sage and Tasmanian berries for herbaceous and fruity notes.
€30 ≈ $35.00
the Rhubarb
la Rhubarbe
almond cream, Guara, meadowsweet, Wiri Wiri chili
Tart rhubarb dessert, sweetened with almond cream. Flavored with meadowsweet (almond/vanilla taste) and enhanced with a hint of Wiri Wiri chili.
€30 ≈ $35.00

A few drinks

the full selection available upon request from our team

Non-alcoholic beverages

Chateldon 75cl
Naturally sparkling mineral water, renowned for its finesse and rarity. Served in a large bottle.
€12 ≈ $14.00
Evian 1l
Still mineral water from the French Alps.
€12 ≈ $14.00
Single Origin Coffee
Café origine
Espresso or long coffee made from selected single-origin beans.
€7 ≈ $8.00
Fresh infusions 25cl
Infusions fraiches 25cl
Hot beverage prepared with fresh herbs or plants.
€15 ≈ $17.00
Fruit juices
Jus de fruits
Fresh or artisanal fruit juices.
€18 ≈ $21.00
Our Imperfect Gardens 25 cl
Nos Jardins Imparfaits 25 cl
Likely a homemade non-alcoholic creation, such as iced infusion or a complex juice.
€13 ≈ $15.00

Glass selection, 14cl

(full wine list available in the restaurant)

Champagne Pommery Brut Apanage
Glass of brut champagne, elegant and fresh.
€24 ≈ $28.00
Blanc de Blancs, Pommery
100% Chardonnay champagne, fine and mineral.
€34 ≈ $39.00
Côtes-Catalanes Les Lucioles 2020, Domaine Modat
Glass of Roussillon wine. Likely a fresh and aromatic white wine.
€16 ≈ $19.00
Burgundy 2019, Domaine Coche-Dury
Bourgogne 2019, Domaine Coche-Dury
Glass of Burgundy wine from a highly prestigious estate. A high-quality white (Chardonnay) or red (Pinot Noir) wine.
€29 ≈ $34.00
VDF cuvée Jacques 2019, Domaine Saint Nicolas
Glass of Loire Valley Vin de France (VDF), biodynamically produced.
€18 ≈ $21.00
Chorey-les-Beaune, Domaine Arnouy 2022
Glass of red Burgundy wine, Chorey-les-Beaune appellation. Fruity and elegant.
€23 ≈ $27.00
Sauternes, Castelnau du Château Suduiraut 2017
Glass of sweet Bordeaux wine. Sweet, with notes of honey and apricot.
€22 ≈ $25.00

End of menu

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Place Information

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4.6
956 ratings on Google Maps
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