L'Imprévu

Semolina steamed and served with a broth of various vegetables (carrots, zucchini, turnips, chickpeas). A vegetarian dish flavored with mild spices, with a light and fluffy texture.

Vegetable couscous served with merguez, spicy sausages made from beef and lamb. The savory flavor of the sausages perfectly complements the sweetness of the semolina.

A complete assortment including stewed beef, spicy merguez sausage, and grilled skewers. A rich dish offering a variety of meats and textures.

Couscous served with grilled meat skewers and spicy merguez sausages. The combination of the smoky flavor of the skewers and the spiciness of the sausages.

Traditional couscous served with tender pieces of beef simmered in vegetable broth. Meltingly tender and flavorful meat.

Semolina and vegetables served with free-range chicken pieces. The chicken meat is tender and absorbs the aromas of the broth.

Couscous garnished with grilled lamb chops. The lamb meat, tender and pink, brings a characteristic flavor that pairs well with spices.

The most generous version, combining chicken, merguez, beef, and skewer. A true feast of grilled and stewed meats for hearty appetites.

Couscous served with a portion of mechoui (slow-roasted lamb). The meat is confit, very tender, and particularly flavorful.

Marinated pieces of lamb leg grilled on a skewer. Tender and juicy with a characteristic smoky flavor.

Three grilled lamb chops flavored with herbs of Provence (thyme, rosemary, oregano). Delicate meat with the aromas of the South of France.

Long-fibered beef cut, pan-seared and served with a candied shallot sauce. Meat with an intense flavor and a chewy texture.

Beef steak topped with a creamy pepper sauce. The spiciness of the pepper enhances the flavor of the grilled meat.

A daily selection from the butcher, usually a tender and flavorful cut like the 'poire' or 'merlan'. Grilled or pan-seared according to inspiration.

A boneless rib steak, marbled with fat, making it very tender and flavorful after cooking. A classic for red meat lovers.

Ground beef steak topped with a fried egg. The runny yolk serves as a natural sauce and enriches the meat.