Tuna shell
Coquille de thon
Tuna preparation, often mixed with mayonnaise or cocktail sauce, served cold in a shell. Creamy texture and oceanic taste.
€7
≈ $8.00
0
Le Triomphe
Le Triomphe
Starters
Smoked salmon platter
Assiette de saumon fumé
Thin slices of smoked salmon, usually served with toast, butter, and lemon. Rich, smoky flavor, melting texture.
€9.80
≈ $11.00
0
Grilled vegetables
Légumes grillés
Assortment of seasonal vegetables (zucchini, peppers, eggplant) cooked on the grill. Slightly caramelized flavor and tender texture.
€8
≈ $9.00
0
Homemade foie gras & green tomato jam
Foie gras maison & confiture de tomates vertes
Duck foie gras prepared by the chef, served with a sweet and sour green tomato jam. A rich, smooth, and refined combination.
€9.50
≈ $11.00
0
Crudités platter
Assiette de crudités
Assortment of grated or cut raw vegetables (carrots, celery, beets, tomatoes), seasoned with vinaigrette. Fresh and crunchy.
€6
≈ $7.00
0
Assortment of charcuterie
Assortiment de charcuterie
Assorted platter of cold meats such as sausage, cured ham, and pâté. Ideal for sharing at the start of a meal.
€8.90
≈ $10.00
0
Confit gizzards & foie gras salad
Salade de gésiers confits & foie gras
Gourmet Southwestern salad with tender poultry gizzards and pieces of foie gras. Rich in flavors and textures.
€9.50
≈ $11.00
0
Crispy goat cheese with honey
Croustillants de chèvre au miel
Goat cheese wrapped in thin pastry (brick) and baked until crispy, drizzled with honey. Warm, melting sweet and savory mix.
€7.90
≈ $9.00
0
Fried calamari
Beignets de calamars
Squid rings coated in batter. Crispy on the outside and tender on the inside, often served with lemon.
€8.20
≈ $10.00
0
Poached eggs with mushroom cream
Oeufs pochés à la crème aux champignons
Eggs cooked in simmering water with a runny yolk, served with a creamy mushroom sauce. Comforting and smooth dish.
€7.90
≈ $9.00
0
Burgundy snails
Escargots de Bourgogne
Snails cooked in the oven in their shells with parsley and garlic butter. A French classic with herbaceous flavor and tender texture.
€6.50~
≈ $8.00
Herring fillet, warm potato salad
Filet de Hareng, pommes tièdes à l'huile
Marinated fish fillets served with boiled potatoes and an oil vinaigrette. Pronounced flavor and melting texture.
€8
≈ $9.00
0
Main Courses
Grilled pork ribs, fries
Travers de porc grillés, frites
Grilled pork chops, often marinated, served with fries. Flavorful meat to eat with your fingers.
€13
≈ $15.00
0
Butcher's cut, sautéed potatoes
Pièce du boucher, pommes sautées
Beef cut chosen by the chef, pan-seared or grilled, served with sautéed potatoes.
€14.50
≈ $17.00
0
Lamb skewer, sautéed potatoes
Brochette d'agneau, pommes sautées
Marinated lamb pieces grilled on a skewer, served with potatoes. Tender and flavorful meat.
€14.50
≈ $17.00
0
Ribeye steak 400g, sautéed potatoes
Entrecôte 400gr, pommes sautées
A very large piece of marbled beef (400g) grilled, juicy and rich in flavor. Served with potatoes.
€18
≈ $21.00
0
Chicken fillet with mushroom cream sauce
Filet de poulet crème de champignons
Tender chicken breast topped with a creamy mushroom sauce. Mild and comforting flavor.
€12
≈ $14.00
0
Fish and chips
Breaded and fried fish fillet, served with fries. Crispy on the outside and tender on the inside.
€12
≈ $14.00
0
Salmon skewer, mixed salad
Brochette de saumon, salade mixte
Grilled fresh salmon cubes on a skewer, served with a mixed salad. A light and flavorful dish.
€14.50
≈ $17.00
0
Pan-seared scallops in salad
Poêlée de St Jacques en salade
Pan-seared scallops served on a bed of salad. Delicate texture and fine flavor.
€15
≈ $17.00
0
Beef tartare, fries
Tartare de boeuf, frites
Raw minced beef seasoned (capers, onions, sauce), served with fries. A French bistro classic.
€12.50
≈ $14.00
0
Salmon tartare, fries/salad
Tartare de Saumon, frites/salade
Raw salmon cubes marinated with lemon and herbs, served fresh with fries or salad. Light and refreshing.
€15
≈ $17.00
0
Lamb shank
Souris d'agneau
Piece of meat from the bottom of the leg of lamb, slow-cooked until very tender and falling off the bone.
€18
≈ $21.00
0
Duck confit, garlic potatoes
Confit de canard, pom. à l'ail
Cooked on-site
Duck leg slow-cooked in its own fat, served with parsley and garlic potatoes. Crispy skin and melting flesh.
€16.20
≈ $19.00
0
Cod loin with pistou, potato pancake
Dos de cabillaud au pistou, galette de pom. de terre
Thick white fish fillet topped with a basil and garlic sauce, served with a crispy potato pancake.
€15.80
≈ $18.00
0
Grilled Andouillette 5A, mustard sauce
Andouillette 5A grillée, sauce moutarde
Traditional sausage made from pork offal, grilled and served with a spicy mustard sauce. Very strong flavor.
€14.40
≈ $17.00
0
Scallops "à la Bretonne", tagliatelle
Saint Jacques à la Bretonne, tagliatelles
Scallops cooked in a creamy sauce (often with onions and white wine), served with pasta.
€19.60
≈ $23.00
0
Périgourdine Platter
Assiette Périgourdine
foie gras, confit gizzards, sautéed potatoes
Rich Southwestern dish combining foie gras, gizzards, and potatoes. Very indulgent and flavorful.
€18.90
≈ $22.00
0
Beef bourguignon, mashed potatoes
Boeuf bourguignon, purée
Beef stew slowly simmered in red wine with vegetables, served with mashed potatoes.
€15
≈ $17.00
0
Fisherman's stew
Marmite du pêcheur
Salmon, Cod, and mussels
Assortment of fish and seafood served in a flavorful broth. Ideal for seafood lovers.
€16
≈ $19.00
0
Express / Lunch Menus
Reduced prices, likely for lunch
Croque Monsieur
Hot ham and cheese sandwich, gratinated in the oven. Crispy and melting.
€7
≈ $8.00
0
Warm goat cheese salad
Salade de chèvre chaud
Green salad served with warm goat cheese toasts. A French brasserie classic.
€9
≈ $10.00
0
Crispy chicken with Roquefort sauce
Croustillant de poulet sauce roquefort
Crispy breaded chicken pieces served with a strong blue cheese sauce.
€10
≈ $12.00
0
Shepherd's pie with salad
Hachis parmentier salade
Minced meat gratin topped with mashed potatoes, served with a green salad.
€10
≈ $12.00
0
Flank steak with shallots
Bavette à l'échalotte
Grilled flank steak served with a confit shallot sauce. Long-fibered and very flavorful meat.
€14
≈ $16.00
0
Beef skewer, sautéed potatoes
Brochette de boeuf, pommes sautées
Grilled beef pieces on a skewer, served with potatoes.
€10
≈ $12.00
0
Cheeseburger, fries
Cheese burger frites
Cheeseburger served with fries. A simple and popular dish.
€10
≈ $12.00
0
Desserts
Melon & watermelon
Melon & pastèque
Fresh melon and watermelon platter, served plain or with Port or cured ham for a savory touch.
€8~
≈ $9.00
End of menu
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