Le Relais de Bretagne

Name: Le Relais de Bretagne
Address: Paris
Price range: €2.5 - €22

★ 4.2 (1,213)

STARTERS

Country pâté

Pâté de campagne

Rustic traditional terrine made from pork, herbs, and spices. Firm and grainy texture, rich and meaty flavor. Enjoyed cold with bread and pickles.

€7 ≈ $8.00

Asparagus vinaigrette

Asperge vinaigrette

Cooked asparagus served warm or cold. Accompanied by a classic vinaigrette sauce (oil, vinegar, mustard). Mild, slightly vegetal flavor enhanced by the sauce.

€7 ≈ $8.00

Selection of appetizers

Sélection de hors d'œuvre

egg, cucumber, carrots, tomatoes, red cabbage, potatoes

Plate composed of various raw vegetables and cold starters such as eggs, cucumbers, carrots, and tomatoes. Fresh and varied, ideal for tasting several flavors.

€8 ≈ $9.00

Hard-boiled egg with mayonnaise

Œuf dur mayonnaise

A classic French bistro dish consisting of hard-boiled eggs topped with mayonnaise. Creamy and smooth texture.

€6 ≈ $7.00

Heart of palm

Cœur de palmier

Tender inner part of the stem of certain palm trees. Delicate flavor reminiscent of artichoke, crisp and tender texture. Served fresh with a vinaigrette.

€7 ≈ $8.00

Artichoke heart

Cœur d'artichaut

The most tender and fleshy part of the artichoke. Sweet and slightly nutty flavor. Served cold, often with a vinaigrette.

€7 ≈ $8.00

Tomato salad

Salade de tomate

Simple salad of sliced fresh tomatoes. Seasoned with oil, vinegar, and herbs. Refreshing and light.

€7 ≈ $8.00

Walnut salad

Salade aux noix

lettuce, avocado, egg, tomatoes, walnuts, cucumber

Mixed salad combining the freshness of vegetables with the crunch of nuts. A balanced starter with eggs and avocado.

€7.50 ≈ $9.00

Seasonal salad

Salade de saison

cucumber, avocado, egg, tomatoes

Mix of fresh seasonal raw vegetables, generally including cucumber, avocado, egg, and tomatoes. Fresh and crunchy.

€7.50 ≈ $9.00

Tomato mozzarella

Tomate mozzarella

Alternating slices of fresh tomatoes and mozzarella cheese. Seasoned with olive oil and basil. Mild, creamy, and fresh.

€7.50 ≈ $9.00

Avocado vinaigrette

Avocat vinaigrette

Half avocado served with vinaigrette in the hollow of the fruit. Rich and buttery texture, enhanced by the acidity of the sauce.

€9 ≈ $10.00

Shrimp avocado

Avocat crevette

Avocado filled with shrimp, often topped with cocktail sauce (mayonnaise and ketchup). Classic sweet and savory and creamy mix.

€9.50 ≈ $11.00

Rabbit terrine

Terrine de lapin

Oven-baked pâté made with rabbit meat. Finer flavor than pork pâté, served cold in slices.

€7 ≈ $8.00

SALADS

Duck liver salad

Salade de foie de canard

Green salad topped with duck foie gras or confit gizzards. A rich and gourmet dish typical of southwestern France.

€10 ≈ $12.00

Mixed salad

Salade mixte

Chicken, avocado, tomatoes, heart of palm, cucumber, egg, artichoke heart, lettuce

Large, very complete mixed salad with chicken, various vegetables, and egg. Sufficient for a light meal.

€11 ≈ $13.00

Smoked salmon salad

Salade de saumon fumé

Green salad topped with slices of smoked salmon. Smoky and salty flavor of the fish balanced by the freshness of the salad.

€12 ≈ $14.00

Lardon salad

Salade aux lardons

Green salad with pan-fried smoked bacon lardons (small pieces of pork belly). Often served with croutons. Smoky and crispy flavor.

€9.50 ≈ $11.00

OUR MEATS

Fries or salad accompaniment Green beans supplement €4

Roast chicken

Poulet rôti

Quarter or half chicken cooked in the oven or rotisserie. Golden and crispy skin, tender meat.

€13 ≈ $15.00

Cordon bleu

Breaded chicken cutlet, stuffed with ham and melted cheese. Crispy on the outside, melting on the inside.

€13 ≈ $15.00

Merguez

Spicy red sausages made from beef and lamb, typical of the Maghreb. Grilled, spicy flavor.

€13 ≈ $15.00

Méchoui

Slow-roasted mutton or lamb, usually on a spit. Very tender meat with a pronounced flavor.

€14.50 ≈ $17.00

Chicken skewers

Brochettes de volaille

Marinated poultry pieces grilled on a skewer. Tender and lightly grilled.

€13 ≈ $15.00

Mixed grills

Les grillades mixtes

grilled chicken skewers, grilled méchoui, grilled merguez with fries

Assortment of different grilled meats: poultry, lamb, and spicy sausages. Ideal for meat lovers.

€16 ≈ $19.00

GRILLS

Fries or salad accompaniment

Grilled sirloin steak maître d'hôtel

Entrecôte grillée maître d'hôtel

Beautiful grilled beef cut, served with maître d'hôtel butter (butter mixed with parsley and lemon juice) that melts over the hot meat.

€15 ≈ $17.00

Grilled lamb chops

Côtes d'agneau grillées

Small grilled lamb chops. Tender meat on the bone, characteristic flavor.

€15 ≈ $17.00

Grilled rib steak

Côte de bœuf grillée

Large piece of beef with its bone, grilled. Generous, juicy, and very flavorful cut.

€18 ≈ $21.00

Beef tenderloin with green peppercorn sauce

Filet de bœuf au poivre vert

The most tender cut of beef, served with a creamy green peppercorn sauce. A blend of the meat's tenderness and the pepper's aromatic spiciness.

€22 ≈ $25.00

Grilled beef tenderloin

Filet de bœuf grillé

Very tender and lean cut of beef, simply grilled to appreciate the quality of the meat.

€22 ≈ $25.00

Grilled flank steak

Bavette grillée

Long-fibered beef cut, renowned for its flavor. Slightly firmer texture than fillet, very tasty.

€14 ≈ $16.00

Flank steak with pepper / shallots / roquefort

Bavette au poivre / échalotes / roquefort

Beef flank steak served with a choice of sauces: pepper (spicy), shallot (mild and flavorful), or roquefort (creamy blue cheese).

€14 ≈ $16.00

Steak au poivre

Beef steak topped with pepper sauce. A brasserie classic.

€13.50 ≈ $16.00

Grilled steak

Steak grille

Simply grilled beef steak.

€13.50 ≈ $16.00

Homemade steak tartare

Steak tartare maison

Finely chopped raw beef seasoned (capers, onions, mustard, egg yolk). Served fresh.

€13.50 ≈ $16.00

Ground steak

Steak haché

Grilled ground beef steak. Simple and juicy.

€13.50 ≈ $16.00

OUR COUSCOUS

Royal

The most complete couscous, served with semolina, vegetables, and an assortment of meats (often lamb, chicken, merguez, and skewers).

€17 ≈ $20.00

Méchoui

Couscous served with roasted lamb or mutton.

€15 ≈ $17.00

Merguez

Couscous served with spicy sausages (merguez).

€13.50 ≈ $16.00

Chicken

Poulet

Couscous served with simmered or grilled chicken pieces.

€13.50 ≈ $16.00

Chicken skewers (turkey) with merguez

Brochettes de volaille (dinde) avec merguez

Couscous with grilled turkey skewers and merguez.

€14 ≈ $16.00

FORMULAS

Week formulas

FORMULES semaine

lunch only Starter + dish or Dish + dessert Drinks not included

Weekday lunch menu. Allows you to choose two dishes from a selection. Excellent value for money.

€13.50~ ≈ $16.00

Beef formulas

FORMULES bœuf

lunch and dinner 7 days a week Seasonal or walnut salad + Grilled rib steak with french fries + Ice cream cup (flavor of your choice) Drinks not included

All-you-can-eat beef menu, available at all times. Includes a starter, a rib steak with fries, and an ice cream for dessert.

€22~ ≈ $25.00

CHEESES AND DESSERTS

Cheese platter

Plateau de fromage

brie, camembert, goat cheese

Assortment of classic French cheeses, generally including soft cheeses like Brie and Camembert, and goat cheese.

€11 ≈ $13.00

Homemade caramel custard

Crème caramel maison

Traditional dessert: egg custard topped with golden liquid caramel. Smooth and melting texture.

€7.50 ≈ $9.00

Chocolate mousse

Mousse au chocolat

Airy and rich dark chocolate dessert. Light and mousse-like texture.

€7.50 ≈ $9.00

Apple pie

Tarte aux pommes

Classic tart filled with baked apple slices on a pastry base.

€7.50 ≈ $9.00

Tarte tatin

Upside-down apple tart where the apples are caramelized in butter and sugar before the pastry is baked. Served warm.

€7.50 ≈ $9.00

Lemon tart

Tarte citron

Tart filled with a tangy and sweet lemon cream.

€7.50 ≈ $9.00

Fruit salad

Salade de fruits

Mix of fresh seasonal fruit pieces in their juice or a light syrup.

€7.50 ≈ $9.00

ICE CREAMS

Vanilla mystery

Mystère à la vanille

Vanilla ice cream with a meringue center, coated with hazelnut pieces or praline.

€7.50 ≈ $9.00

Banana split

Vanilla ice cream, chocolate, strawberry, sweetened cream, chocolate topping

Frozen dessert consisting of a banana cut in half, scoops of ice cream (vanilla, chocolate, strawberry), and whipped cream.

€7.50 ≈ $9.00

Brittany cup

Coupe Bretonne

Vanilla ice cream, calvados, sweetened cream, caramel topping

Frozen cup inspired by Brittany, with caramel and sometimes a touch of apple liqueur (Calvados).

€7.50 ≈ $9.00

Chef's sorbet

Sorbet du chef

Blackcurrant, lemon

Selection of fruit sorbets (blackcurrant and lemon). Fresh and light.

€7.50 ≈ $9.00

Amalfi cup

Coupe Amalfi

Chocolate ice cream, sweetened cream, chocolate topping

Rich chocolate frozen cup for cocoa lovers.

€7.50 ≈ $9.00

Poire Belle Hélène

Poire belle Hélène

Pear pieces, vanilla ice cream, sweetened cream, and chocolate sauce

Classic dessert composed of poached pears served with vanilla ice cream and drizzled with hot chocolate sauce.

€7.50 ≈ $9.00

Capri cup

Coupe Capri

Coffee ice cream, sweetened cream, coffee topping

Frozen cup with coffee flavors.

€7.50 ≈ $9.00

Coffee liégeois - Chocolate liégeois

Café liégeois - Chocolat liégeois

Coffee or chocolate ice cream topped with fresh cream

A classic frozen dessert: coffee or chocolate ice cream, drizzled with cold espresso (for coffee) or chocolate sauce, and topped with plenty of whipped cream.

€7.50~ ≈ $9.00

Strawberries with sweetened cream

Fraises crème sucrée

In season

Fresh strawberries served with cream or whipped cream.

€7.50 ≈ $9.00