Le Phalsbourg

A lunch formula allowing you to choose a starter and a main, or a main and a dessert from the day's selection. An economical option to taste the chef's cuisine.

A light and airy soufflé made with Comté cheese, a French cooked pressed cheese. Served hot with a fresh green salad as an accompaniment.

A rustic meat terrine, usually made with pork, seasoned with herbs and spices. Firm and coarse texture, flavorful, often served with bread and pickles.

Hard-boiled eggs with the yolk removed, mixed with mayonnaise and herbs, then put back into the white. A classic, creamy, and smooth starter.

Thin slices of heirloom tomatoes served raw, accompanied by Burrata, a fresh and creamy Italian cheese. A fresh and light dish highlighting the quality of the ingredients.

A cold soup made from blended zucchini, enhanced with fresh goat cheese and mint. Refreshing, with a velvety texture and herbaceous notes.

A tender piece of Simmental beef, pan-seared. Served with a creamy mashed potato. The meat is juicy and rich in flavor.

A thick fillet of pollock (white fish) studded with pieces of chorizo for a spicy and smoky touch. Accompanied by cauliflower. The fish flesh is firm and flaky.

Beef cheek slow-cooked in a red wine sauce (daube), enriched with anchovies for umami. The meat is very tender and melts in your mouth, served with vegetables.

Farm-raised chicken breast (yellow skin), cooked to remain tender and juicy. Served with carrots. A flavorful and delicate dish.

Eggplant stuffed with a flavorful filling, gratinated with parmesan and served on a mild red pepper coulis. A rich and melting vegetarian dish.

A yeast cake soaked in an alcoholic syrup (rum). Served with whipped cream flavored with Bourbon vanilla. Spongy and moist texture, sweet and alcoholic taste.

A creamy vanilla dessert, topped with a tangy red berry coulis. Smooth and silky in the mouth.

A mix of fresh red berries served with whipped cream and a scoop of strawberry sorbet. Fresh, sweet, and light.

A chocolate cake cooked so that the center remains molten. Served hot with vanilla ice cream for a hot-cold contrast. Rich and intense chocolate flavor.

Small traditional shell-shaped cakes, flavored with lemon. Served with a sweet peach compote. Moist texture inside and slightly crispy edges.

A selection of aged cheeses. Offers a variety of textures and flavors, from mild to full-bodied. Usually enjoyed with bread.

Assortment of ice creams (cream-based) and sorbets (fruit-based). Refreshing and sweet, ideal for finishing the meal on a light note.