Le Paname

Classic aperitif cocktail made with Campari, sweet red vermouth, and a dash of soda water. Sweet and sour flavor with a slight bitterness. · Served chilled with a slice of orange or lemon.

Traditional French aperitif based on gentian roots. Characteristic bitter, earthy, and floral taste, golden yellow color. · Enjoy neat on ice or lengthened with tonic water or orange juice.

Pastis from Marseille, an anise liqueur with notes of licorice and Provençal herbs. Turns milky when water is added. · Very popular in France, it is drunk very cold, diluted with plenty of water (usually 5 to 7 parts water to 1 part Ricard).

Popular French cocktail made with dry white wine (traditionally Bourgogne Aligoté) and crème de cassis. Sweet and fruity drink. · Served chilled as an aperitif, without ice.

Grape brandy produced in the South-West of France, distilled in a column still. Rich, full-bodied with aromas of dried fruits, wood, and spices. · Generally enjoyed neat as a digestif at room temperature, taking time to appreciate its aromas.

Norman eau-de-vie obtained by distilling cider or perry. Offers pronounced flavors of cooked apple, spices, and wood. · Can be consumed as a digestif, or as a 'trou normand' (with apple sorbet) in the middle of a hearty meal.

Irish cream liqueur combining whiskey, fresh cream, and hints of cocoa and vanilla. Creamy texture and sweet taste. · Often enjoyed on ice or added to coffee.

Colorless distilled spirit, usually made from grains or potatoes. Neutral and pure taste. · Can be drunk neat and chilled (Russian style) or used as a base for many cocktails.

Brand of blended Scotch whisky. Generally smooth profile with notes of malt and grain. · Enjoy neat, on ice, or lengthened with soda.

Famous Irish whiskey, triple distilled for smoothness. Light notes of vanilla, nuts, and sweet spices. · Very versatile, it can be drunk neat, on ice, or mixed (as in Irish Coffee).

Tennessee Whiskey filtered through maple charcoal. Recognizable by its aromas of caramel, vanilla, and toasted oak. · Popular neat, on ice ('on the rocks'), or mixed with cola.

Italian brand of vermouth, a wine flavored with herbs and fortified. Available in red (sweet, herbaceous) or white (dry or sweet) versions. · Classic aperitif, served on ice with a slice of citrus or an olive.

Typical anise liqueur from the South of France. Pronounced taste of anise and licorice. · Must be served diluted with fresh water (5 to 7 parts water to 1 part pastis) and ice cubes.

Fortified wine produced in the Douro Valley in Portugal. Rich, sweet, and high in alcohol, with aromas of red fruits or dried fruits depending on the type. · Generally served as an aperitif (white Port) or as a digestif/with dessert (red Port).

Prestigious variation of Kir where white wine is replaced by Champagne or sparkling wine, mixed with crème de cassis. Sweet and fruity drink. · Festive and sparkling drink, served in a flute.

World-renowned grape brandy, produced in the Cognac region. Double distillation and aging in oak barrels give it finesse and complexity. · Enjoy neat as a digestif, warmed by the palm of your hand to release its aromas.

Peppermint liqueur (likely Get 27 or Get 31). Very fresh, sweet, and minty taste. · Best enjoyed chilled, often on crushed ice as a digestif or lengthened with sparkling water.

Spirit produced from sugarcane or its by-products (molasses). · White rum is often used in cocktails (Mojito, Ti-punch), while amber or aged rum is best enjoyed neat.

Spirit flavored with juniper berries and various botanicals (citrus, spices, herbs). · The essential base for Gin Tonic or dry martinis.

The pioneering blend from Johnnie Walker. A blended Scotch whisky with vibrant, spicy, and slightly smoky flavors. · Designed for mixing, it is ideal in long drinks.

Premium blended Scotch whisky, renowned for its richness and smoothness. Notes of honey, fruit, and herbs. · A smooth whisky to be enjoyed neat, with a little water, or on ice.

Single Malt Scotch Whisky from Speyside. Often double-cask matured (oak and sherry), offering rich aromas of fruit and spices. · A tasting whisky to be savored slowly.

Japanese whisky renowned for its balance, precision, and finesse. May have floral, fruity, or slightly peaty notes depending on the bottling. · Can be drunk neat or 'mizuwari' style (lengthened with water and ice).

Golden colored beer, light and refreshing. Balanced taste between malt and hops. · Ideal for quenching thirst or accompanying a light meal.

Strong Belgian blonde ale, unfiltered. Characterized by fruity, spicy aromas and a slight hint of coriander. · Beer with character, to be enjoyed chilled.

Belgian abbey beer with an amber or blonde color. Offers a malty roundness and a slightly bitter finish. · A tasting beer that pairs well with cheeses.

Wheat beer with a pale, cloudy appearance. Notes of citrus (often orange peel) and spices (coriander). · Very refreshing, often served with a slice of lemon.

India Pale Ale, a heavily hopped beer. Distinguished by its pronounced bitterness and floral or citrus aromas. · Appreciated by connoisseurs for its intense character.

Craft beer produced by an independent brewery, often using traditional methods and original ingredients. · The taste varies depending on the current brew.

Sparkling alcoholic beverage obtained from the fermentation of apple juice. Fruity taste, ranging from sweet to dry. · Best enjoyed chilled, traditionally in a 'bolée' (bowl) in Brittany or Normandy.

Small, short, and strong coffee, intense in aroma, topped with a hazelnut cream (the 'crema'). · The classic for after a meal or for a quick boost.

An espresso with hot water added. Less intense in flavor but longer to drink. · Similar to an Americano.

Hot drink made with cocoa and milk, rich and creamy. · A comforting and sweet drink.

Iconic carbonated soft drink with a cola flavor. Sweet, caffeinated, and fizzy. · Served chilled, with or without ice.

Carbonated drink, often with tonic water (bitter, with quinine) or citrus (Agrum'). · Refreshing, to be drunk on its own or in a mix.

Sweet, colorless carbonated drink flavored with lemon. · Very thirst-quenching, base for Panaché (with beer) or Diabolo (with syrup).

French natural sparkling mineral water, known for its large, intense bubbles. · Best enjoyed chilled, often with a slice of lemon.

Coffee from which the caffeine has been extracted. Retains the taste of coffee without the stimulating effect. · Ideal for the evening or for people sensitive to caffeine.

An espresso with a tiny touch of hot milk or milk foam, giving it a hazelnut color. · For those who like their coffee a little sweetened.

Drink consisting of an espresso topped with a hot, airy milk foam. · Often sprinkled with cocoa powder.

French soda based on orange juice and citrus pulp. Lightly carbonated. · Gently shake the bottle before serving to mix the pulp.

Sweet iced tea, usually flavored with peach or lemon. · Very refreshing still drink.

Mix of lemonade and a syrup of your choice (mint, grenadine, strawberry, lemon...). · A sweet and colorful drink, a classic in French cafés.

Still natural mineral water from the Vosges. Neutral and balanced taste. · To hydrate healthily.