Le Kanoun

Grilled pepper and tomato salad, crushed and seasoned with olive oil and garlic. A refreshing and slightly smoky Tunisian starter. Usually enjoyed with bread.

Crispy triangular pastries, stuffed with spicy minced meat. Wrapped in a brick pastry and fried. Served hot, crispy on the outside and tender on the inside.

Fried triangular pastries, filled with a tuna mixture. The thin dough becomes crispy when cooked. A flavorful starter with marine flavors.

Crispy pastry triangles filled with melting cheese. Light and golden texture. Ideal to start the meal.

Assorted selection of fried pastries (meat, tuna, cheese). Allows you to taste the different flavors offered. Served hot and golden.

Assortment plate featuring several specialties: crispy pastries, grilled salad, and spicy sausage. A complete preview of the house's flavors.

Cold soup of blended raw vegetables. Refreshing mix of tomatoes, cucumbers, and peppers. Smooth texture and vitamin-rich flavor.

Creamy cold soup combining the sweetness of melon with the saltiness of feta. Enhanced by a hint of fresh basil. An original sweet and savory starter.

Fresh raw salmon cubes paired with sweet mango pieces. Light seasoning to preserve flavors. A fresh and exotic starter.

Cold dish combining grilled vegetable salad and chilled cooked lamb. A light and typical meal.

Marinated lamb pieces threaded onto skewers and grilled. Tender meat with a characteristic smoky flavor. Served hot.

Thick shoulder of lamb roasted slowly in the oven until meltingly tender. The meat falls off easily. A festive and flavorful dish.

Large assortment of grills including lamb skewer, spicy sausage, and mechouia salad. Ideal for meat lovers.

Beautiful piece of grilled beef, juicy and marbled. Cooked to your preference. A classic meat dish.

Argentine beef, renowned for its exceptional tenderness. Grilled to enhance its intense flavors.

Thick piece of beef served with the bone, very flavorful and marbled. Ideal for hearty appetites or to share.

Raw minced beef seasoned with condiments (capers, onions, sauce). Fresh and zesty, prepared to order.

Traditional dish made with steamed wheat semolina, served with chicken pieces and vegetables. Drizzled with a fragrant broth.

Fine semolina served with grilled spicy sausages (merguez) and vegetables in broth. Zesty flavors and light texture.

Maghreb classic with fluffy semolina, tender lamb, and a rich vegetable broth. A convivial and nourishing dish.

Couscous served with grilled lamb skewers instead of stewed meat. The grilled taste contrasts with the sweetness of the semolina.

Semolina topped with minced meat balls (kefta) and vegetables. The meatballs are tender and well-spiced.

Festive version of couscous accompanied by a piece of oven-roasted lamb (méchoui). The meat is tender and crispy.

The most complete couscous with an assortment of meats: lamb, chicken, and merguez. Ideal for hearty appetites.

Meat-free option with a generous portion of steamed mixed vegetables. Simply seasoned with olive oil for an authentic taste.

Rustic couscous served with a creamy white bean sauce and lamb. A hearty dish with local flavors.

Specialty prepared with a sauce of tender broad beans and farm chicken. Mild and delicate flavor.

Extra portion of lamb grilled on a skewer.

Extra piece of lamb to enrich your dish.

Two grilled spicy sausages, perfect as a side dish.

Cooked chicken thigh, served as a supplement.

Sweet and savory Moroccan stew where lamb is slowly simmered with soft prunes and crunchy almonds. Syrupy and fragrant sauce.

Mixture of seasonal vegetables simmered together in a terracotta dish. Tender and infused with mild spices.

Minced meat balls stewed in a rich tomato sauce, often with poached eggs in the sauce. A comforting dish.

Classic chicken tagine cooked with preserved lemons and olives. Creamy sauce with a characteristic tangy flavor.

Fish stewed with vegetables and a marinade of herbs and spices (chermoula). A light and aromatic dish.

Family stew combining chicken pieces and tender peas. Flavorful and mild sauce.

Thick fillet of organic salmon, usually grilled or pan-fried. Tender pink flesh and rich taste.

Fish fillet coated in crispy batter, served with fries. A popular British dish.

Traditional Algerian cake, often made with almonds, honey, and orange blossom water. Refined oriental sweetness.

Marinated fresh orange slices, often flavored with orange blossom water. A light, fruity, and refreshing dessert.

Mixture of fresh seasonal fruits cut into pieces. Naturally sweet and rich in vitamins.

Creamy vanilla custard dessert, topped with a thin layer of crunchy caramelized sugar. Hot-cold texture contrast.

Assortment of three scoops of ice cream or sorbet. Iced and refreshing dessert, choice of flavors.