Le Jardin

A duo of starters consisting of a typical Maghrebi grilled vegetable salad (peppers, tomatoes) and a crispy brick pastry filled with beef and cheese. Flavorful, crispy, and slightly spicy.

An entire Camembert baked until melted, drizzled with sweet honey. Creamy, rich, and decadent, ideal to enjoy with bread.

Duck foie gras prepared in-house, gently cooked in a cloth for a firm yet melting texture. Rich and buttery flavor, usually served with toast or brioche.

A fresh starter combining the sweetness of avocado and the firm texture of shrimp. Light and creamy, often seasoned with a lemon vinaigrette or cocktail sauce.

Warm goat cheese wrapped in a crispy golden brick pastry or phyllo dough. Pleasant contrast between the melting cheese and the crispy pastry.

Shrimp-filled pasta served with a creamy garlic-infused sauce. A dish rich in marine flavors and creaminess.

Mushrooms pan-fried with butter, garlic, and fresh parsley. Simple, earthy, and very fragrant.

Fresh Italian pasta filata cheese with a creamy center, served with ripe tomatoes and basil. Fresh, milky, and summery.

Tender chicken breast cooked with sesame and a Roquefort blue cheese sauce. Intense flavor and creamy texture.

Raw minced and seasoned beef, served fresh. Tender and flavorful, accompanied by salad and potatoes.

Long pasta served with a truffle and mushroom sauce. Dish with powerful and refined forest floor aromas.

Pasta with pesto (basil, garlic, pine nuts, parmesan) topped with a creamy burrata ball. A blend of herbaceous and milky flavors.

Crispy brick pastry leaves filled with vegetables and goat cheese, enhanced with Indian spices. A flavorful vegetarian fusion dish.

Roasted duck fillet, sliced and coated with a sweet and savory honey sauce. Tender red meat with crispy skin.

Restaurant's signature burger served with fries prepared on-site. A comforting classic.

Piece of lamb shank slow-braised with spices until the meat falls off the bone. Very tender, juicy, and fragrant.

Large bone-in beef steak, grilled on the plancha, to share. Marbled meat, rich in flavor and juicy.

Marbled beef steak grilled and coated with a creamy pepper sauce. Tender with a flavorful grilled crust.

The most tender cut of beef, served with a wild mushroom sauce. Melting texture and delicate flavor.

Flavorful beef steak served with an intense blue cheese sauce. Firm and tasty meat.

Round and thick veal cut, served with a mushroom sauce. Very tender and refined white meat.

Fresh fish selected according to market availability. Preparation varies according to the chef's inspiration.

Large grilled prawns served with pasta and southern flavors (olive oil, herbs, tomatoes). A fragrant and generous seafood dish.

The classic pizza par excellence with tomato base and mozzarella. Simple and effective.

Pizza with southern flavors with salty anchovies and black olives. Marked and traditional taste.

Pizza topped with spicy sausages (merguez) and various vegetables. Rich and spicy.

Smoked salmon pizza, often served with a cream base. Delicate marine flavor enhanced by fresh arugula.

Tuna pizza with capers and onions. A classic from the sea, flavorful and protein-rich.

Pizza divided into sections representing the seasons, with artichokes, ham, and mushrooms. Varied and balanced.

The 'Queen' pizza, a great classic with ham and button mushrooms. Mild and universally appreciated.

Folded pizza, stuffed with tomato, mozzarella, ham, and egg. Soft and surprising when cut.

Pizza for cheese lovers, cream base. Very rich, melting, and with varied flavors (mild, full-bodied, savory).

Fresh vegetarian pizza with spinach and sun-dried tomatoes. Original and flavorful.

Premium pizza with more creamy buffalo mozzarella. Served with fresh arugula.

Gourmet pizza with truffle cream. Powerful aromas of mushroom and truffle.

Spinach and ricotta pizza. A sweet and creamy combination.

Pizza without animal products, topped with a variety of grilled and marinated vegetables. Light and colorful.

Individual chocolate cake with a warm, flowing center. Intense cocoa flavor and very decadent.

Mixture of seasonal fruits cut into pieces. A light, fresh, and vitamin-rich dessert.

Rice slowly cooked in sweetened milk, flavored with pistachio. A creamy and comforting childhood dessert.

Apple tart with caramelized apples baked upside down. Crispy pastry and melting apples with a caramel flavor.

Slice of brioche dipped in a milk-egg mixture then pan-fried in butter. Served warm and soft with a sweet topping.

Cooked fruits covered with a crumbly, oven-baked shortcrust pastry. A mix of melting and crunchy textures.

A coffee (usually espresso) served with an assortment of mini-desserts. Ideal for tasting everything.

Choux pastry filled with vanilla ice cream or cream, drizzled with hot chocolate sauce. A gourmet classic.

Creamy baked custard dessert flavored with violet, with a layer of crunchy caramelized sugar on top.