Le Congrès Maillot

Name: Le Congrès Maillot
Address: 80 Av. de la Grande Armée, Paris, Paris
Price range: €6 - €92

Autumn / Winter 2025-2026 All our dishes are "homemade" except for those marked with an asterisk.

★ 4.2 (2,476) $$Moderate 📍 80 Av. de la Grande Armée, Paris

Starters

Traditional Parisian onion soup au gratin

Traditionnelle gratinée à l'oignon parisienne

Classic French onion soup made with a rich broth, caramelized onions, and topped with melted cheese and croutons. Mild and comforting flavor. Best enjoyed hot.

€8.50 ≈ $10.00

Poached eggs with morel cream

Œufs pochés à la crème de morilles

Eggs poached without shells in simmering water, served with a creamy morel (wild mushroom) sauce. Melting texture with a distinctive woody taste.

€10 ≈ $12.00

Ravioles de la Mère Maury, chive cream

Ravioles de la Mère Maury, crème de ciboulette

Small stuffed pasta, a specialty of the Dauphiné region, served with a light chive cream. Tender and creamy dish, delicate fresh herb flavor.

€11 ≈ $13.00

Roasted Saint-Marcellin cheese and homemade sun-dried tomatoes with rosemary oil

Saint-Marcellin rôti et tomates confites maison à l'huile de romarin

Small creamy cheese baked in the oven, served hot and melting with flavorful sun-dried tomatoes. Rich and milky flavor with a Mediterranean touch. Ideal with bread.

€11.50 ≈ $13.00

Razor clams sautéed with garlic and parsley

Poêlée de couteaux en persillade

Shellfish seared in a pan with butter, garlic, and parsley. Firm and briny texture, enhanced by the herbaceous seasoning.

€12 ≈ $14.00

Shrimp and avocado, pomelos and cocktail sauce

Avocat crevettes, pomelos et sauce cocktail

Fresh starter made with avocado, shrimp, and citrus fruits, bound with a cocktail sauce (tomato mayonnaise). Mix of sweet, tangy, and creamy flavors.

€12.50 ≈ $14.00

Fishermen's fish soup, rouille and croutons

Soupe de poissons des mareyeurs, rouille et croûtons

Thick soup made with various rockfish, served with a spicy sauce (rouille) and toasted bread. Intense marine flavor. Spread the rouille on the croutons and let them soak in the soup.

€13 ≈ $15.00

Large Burgundy snails served in their shells

Gros escargots de Bourgogne servis en coquille

Snails cooked in their shells with garlic and parsley butter. Tender texture and herbaceous flavor. Use the special tongs and fork to extract the meat.

€14.80~ ≈ $17.00

Scottish salmon tartare with lime and avocado

Tartare de saumon d'Ecosse au citron vert et avocat

Raw salmon cut into small cubes, marinated in lime and mixed with avocado. Fresh and light, with a melting texture.

€15 ≈ $17.00

Duck foie gras from the Southwest, cauliflower mousseline and pickles

Foie gras de canard du Sud-Ouest, mousseline et pickles de chou-fleur

Traditional festive dish made of cooked duck foie gras. Silky texture and rich flavor. Served with condiments to balance the richness.

€25 ≈ $29.00

Fish

The sea is unpredictable; depending on the catch, we may be out of certain products.

Tuna fillet, thyme jus, roasted vegetables

Pavé de thon, jus au thym, légumes rôtis

Thick cut of cooked tuna, served with a fragrant herb jus and vegetables. Firm, meat-like texture, savory flavor.

€24 ≈ $28.00

Scottish salmon fillet with white butter sauce, leek fondue

Pavé de saumon d'Ecosse au beurre blanc, fondue de poireau

Grilled salmon served with a classic white wine butter sauce, accompanied by melting leeks. Rich and creamy dish.

€25 ≈ $29.00

Royal sea bream served whole, white butter sauce, mashed potatoes

Daurade royale servie entière, sauce beurre blanc, purée

Whole white fish presented on the plate. Fine and delicate flesh. Be careful of bones. Served with mashed potatoes.

€26 ≈ $30.00

Plancha-seared scallops, white butter sauce, caramelized endives

Noix de Saint-Jacques à la plancha, sauce beurre blanc, endives caramélisées

Scallops seared on a hot plate. Tender and slightly sweet flesh, served with braised endives for a balanced touch of bitterness.

€33 ≈ $38.00

Sole meunière or plancha-grilled, mashed potatoes

Belle sole française meunière ou à la plancha, purée

Noble flatfish, served whole. Meunière cooking is traditional (butter, lemon, parsley). Very fine and firm flesh.

€56.50~ ≈ $65.00

Ravioles de la Mère Maury, chive cream

Ravioles de la Mère Maury, crème de ciboulette

Main course of small stuffed pasta from the Dauphiné region, served with a light chive cream. Comforting vegetarian option.

€17 ≈ $20.00

Oysters

Fines de Claire

Marennes Oléron « Domaine Les Grandes Roches »

Oysters aged in claires (basins) from the Marennes-Oléron region. Fine flesh, balanced and slightly nutty flavor.

€17.70~ ≈ $21.00

Hollow oysters

Brittany « Domaine Les Grandes Roches »

Bretagne « Domaine Les Grandes Roches »

Brittany hollow oysters. Pronounced briny flavor and firm flesh.

€16.80~ ≈ $19.00

The Specials

Gillardeau

Prestigious brand oysters, known for their plump, crisp, and sweet flesh. A high-quality standard.

€19.80~ ≈ $23.00

Perles de l'Impératrice « Joël Dupuch »

Oysters from the Arcachon Basin. Typical nutty and briny taste.

€23.40~ ≈ $27.00

Normandy Utah Beach

Normandie Utah Beach

Oysters from Normandy, farmed at the historic Utah Beach site. Plump flesh and powerful marine flavor.

€24~ ≈ $28.00

The Flats

Belons or Flats

Belons ou Plates

Traditional flat oysters. Very distinctive taste, slightly metallic and astringent, highly appreciated by connoisseurs.

€24.60~ ≈ $29.00

Shellfish & Crustaceans

Spanish mussels

Moules d'Espagne

6 pieces

Large mussels served cold. Orange and flavorful flesh.

€6 ≈ $7.00

Grey shrimp

Crevettes grises

100g

Very small shrimp to peel. Very delicate and briny taste. Often eaten with bread and butter.

€9 ≈ $10.00

Clams

Praires ou Palourdes

6 pieces

Firm-shelled shellfish eaten raw. Concentrated saline flavor.

€13.80 ≈ $16.00

Whelks

Bulots

portion

Sea snails cooked in broth. Dense and chewy (pleasantly) flesh, eaten with mayonnaise.

€12.50 ≈ $14.00

Pink shrimp

Crevettes roses

12 pieces

Classic cooked shrimp, served cold. To be peeled and dipped in sauce.

€17 ≈ $20.00

Crab

Tourteau

each

Cooked whole crab. Requires the use of a cracker to break the shell and access the white, stringy meat.

€22 ≈ $25.00

Fresh cooked langoustines

Langoustines fraîches cuites

5 pieces

Refined crustacean resembling a small lobster. Delicate, sweet, and firm flesh.

€28 ≈ $32.00

Canadian lobster served cold

Homard Canadien servi froid

piece 500g

Whole cooked and chilled lobster. Luxurious and dense flesh. Usually served with mayonnaise.

€58 ≈ $67.00

Seafood Platters

All our platters can be prepared for one or more people as you wish.

The Congress Platter

Le Plateau Congrès

For 1 person. - 7 oysters n°3 - 2 Fines de Claire oysters n°2 - 2 Special oysters n°5 - Clams - 3 Spanish mussels - 1 crab - 5 pink shrimp - 2 langoustines - Whelks - Grey shrimp

Large, complete seafood platter for one person, including oysters, crabs, shrimp, and shellfish. The ultimate marine experience.

€75 ≈ $87.00

Oyster Selection

Sélection d'Huîtres

For 1 person. - 2 flat oysters n°2 - 2 Fines de Claire oysters n°3 - 2 Fines de Claire oysters n°2 - 2 oysters n°3 - 2 special oysters n°5 - 2 special oysters n°3

Varied tasting platter including 12 oysters of different varieties and sizes. Ideal for comparing terroirs.

€41 ≈ $48.00

The Tasting Platter

Le Plateau Dégustation

For 1 person. - 3 special oysters n°5 - 3 Fines de Claire oysters n°3 - 3 oysters n°3 - 3 Spanish mussels - 5 pink shrimp - Whelks - Grey shrimp

Balanced assortment mixing oysters and crustaceans (shrimp, mussels). A good introduction to seafood.

€43 ≈ $50.00

The Prestige Platter

Le Plateau Prestige

For 1 person. - 3 Fines de Claire oysters n°3 - 3 special oysters n°3 - 3 oysters n°3 - Whelks - 8 pink shrimp - 3 langoustines - 1 Canadian lobster

Luxurious platter centered around lobster and langoustines, accompanied by a selection of oysters. For hearty appetites or special occasions.

€92 ≈ $107.00

Crustaceans

Crustacés

For 1 person. - ½ Canadian lobster - ½ crab - 3 langoustines - 6 pink shrimp - Grey shrimp

100% crustacean platter, without oysters or shellfish. Perfect for those who prefer the meat of crabs and lobsters to mollusks.

€62 ≈ $72.00

The Congress Classics

Our cuts are selected from cows raised in France and aged for 20 days by our butcher. Our meat cuts are served with a choice of béarnaise, pepper, or whole grain mustard sauce.

Confit duck leg from the Southwest, grenaille potatoes

Cuisse de canard confite du Sud-Ouest, pommes grenaille

Duck leg slow-cooked in its own fat until tender, with crispy skin. Served with small potatoes.

€19.50 ≈ $23.00

Genuine Troyes andouillette AAAAA with Dijon mustard, fries

Véritable andouillette de Troyes AAAAA à la dijonnaise, frites

Rustic sausage made from pork intestines, certified high quality (AAAAA). Very strong and distinctive taste. Served with mustard sauce.

€19.80 ≈ $23.00

Beef tartare or "aller retour" (lightly seared), minced to order and prepared to your taste

Tartare de bœuf ou « aller retour » haché à la commande et préparé à votre goût

Raw beef, minced and seasoned (capers, onions, sauce). Can be ordered "aller-retour" (briefly seared) if you don't like it completely raw.

€20 ≈ $23.00

Free-range chicken supreme from our regions, morel sauce, mashed potatoes

Suprême de poulet fermier de nos régions, sauce morilles, purée

Quality chicken breast, served with a creamy wild mushroom (morel) sauce and mashed potatoes.

€21.50 ≈ $25.00

Southwestern duck magret with sherry vinegar, grenaille potatoes

Magret de canard du Sud-Ouest au vinaigre de Xérès, pommes grenaille

Grilled duck fillet, served pink (like a steak), with a sweet and sour vinegar sauce. Tender red meat with a distinct flavor.

€22 ≈ $25.00

Veal kidney served whole or sliced with whole grain mustard

Rognon de veau servi entier ou émincé à la moutarde à l'ancienne

Veal offal (kidney), firm and slightly crunchy texture. Strong flavor, softened by the tangy mustard sauce.

€23~ ≈ $27.00

Confit beef cheek, grenaille potatoes

Noix de joue de bœuf confite, pommes grenaille

Very tender and gelatinous beef cheek, slow-cooked. Melts in your mouth.

€24 ≈ $28.00

Generous marbled ribeye steak, fries

Généreuse entrecôte persillée, frites

Fatty and juicy beef steak (Ribeye). Intense flavor. Served with fries.

€34~ ≈ $39.00

Beef rib « Fine fourchette » for 1 person

Côte de bœuf « Fine fourchette » pour 1 personne

Very large bone-in beef cut, for hearty appetites. Rich and flavorful meat.

€37~ ≈ $43.00

Grilled Châteaubriand, béarnaise sauce, fries

Châteaubriand grillé, sauce béarnaise, frites

Thick cut of beef fillet, the most tender cut. Very little fat, melting texture.

€39~ ≈ $45.00

Beef fillet with pepper, "Congrès Maillot" style, fries

Filet de bœuf au poivre façon « Congrès Maillot », frites

Tender beef fillet served with a creamy pepper sauce. Brasserie classic.

€39~ ≈ $45.00

Menus

Business Club

Club Affaires

Starter + Main + Dessert. Drinks included.

Full menu including aperitif and three courses. Fixed selection of French classics.

€40~ ≈ $46.00

Congress

Congrès

Starter + Main or Main + Dessert. Drinks not included.

Flexible two-course formula. Choose from a limited selection of brasserie dishes.

€28~ ≈ $32.00

Cheeses

Our regional cheese platter "perfectly aged"

Le plateau de fromages de nos provinces « affinés à souhait »

With Roquefort from Caves Gabriel Coulet accompanied by a glass of Porto Cruz Tawny (6cl)

Assortment of French cheeses. Includes Roquefort (blue cheese) served with a small glass of sweet Port wine for pairing.

€13 ≈ $15.00

Desserts

Floating island, crème anglaise

Ile flottante, crème anglaise

Meringue, poached and floating on a liquid vanilla cream (crème anglaise). Light and sweet.

€8.50 ≈ $10.00

Pineapple carpaccio, mango-passion coulis, mango sorbet

Carpaccio d'ananas, coulis mangue-passion, sorbet mangue

Very thin slices of fresh pineapple, served with an exotic fruit sauce and ice cream. Fruity and refreshing dessert.

€9 ≈ $10.00

Chocolate Mousse "Grand Cru"

Mousse au chocolat « Grand Cru »

Airy dessert with high-quality dark chocolate. Light texture and intense cocoa flavor.

€9.20 ≈ $11.00

Assortment of ice creams or sorbets of your choice

Assortiment de glaces ou sorbets de votre choix

(artisanal) Vanilla, Dark Chocolate, Coffee, Caramel, Lime, Raspberry, Blackcurrant, Passion Fruit, Pear, Mango

Artisanal ice creams and sorbets. Choose your flavors from the list.

€6.50~ ≈ $8.00

Bourbon vanilla crème brûlée

Crème brûlée à la vanille Bourbon

Baked vanilla cream topped with a layer of crunchy caramelized sugar. Contrast of hot/cold and soft/crunchy textures.

€9.80 ≈ $11.00

Exotic fruit Pavlova

Pavlova aux fruits exotiques

Crispy meringue on the outside and soft on the inside, filled with cream and fruit.

€10 ≈ $12.00

Millefeuille, salted butter caramel sauce

Millefeuille, sauce caramel beurre salé

Pastry made of layers of crispy puff pastry and pastry cream, served with a rich caramel sauce.

€11.50 ≈ $13.00

Gourmet baba soaked in amber rum Saint-James

Baba gourmand arrosé de rhum ambré Saint-James

Sponge cake soaked in rum syrup. Moist and alcoholic dessert, often served with whipped cream.

€12.50 ≈ $14.00

Profiteroles prepared to order

Profiteroles préparées à la commande

3 cream puffs, vanilla ice cream and a pot of hot chocolate

Small cream puffs filled with vanilla ice cream and topped with hot chocolate sauce when served.

€13 ≈ $15.00

Prunes in Armagnac

Pruneaux à l'Armagnac

Dried plums rehydrated in eau-de-vie (Armagnac). Strong alcoholic digestive dessert.

€15 ≈ $17.00

Little Gastronomes Menu

Up to 12 years old - Free for under 6 years old

Children's Menu

Menu Enfant

Salmon fillet, mashed potatoes or Chicken supreme, fries **** Ice cream or Crème brûlée **** Coca-Cola (33cl) or Fruit juice (20cl)

Complete menu for children with a choice of main course, dessert, and drink.

€10~ ≈ $12.00

End of menu

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Place Information

★

4.2

2,476 ratings on Google Maps

$$ Moderate

📍 80 Av. de la Grande Armée, Paris

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