Warm leeks in vinaigrette
Poireaux tièdes en vinaigrette
Warm leeks served with a vinaigrette sauce. A French bistro classic, tender and slightly tangy.
€8
≈ $9.00
0
Le Congrès Auteuil
Le Congrès Auteuil
★ 4.2
(972)
$$Moderate
Starters
Homemade country terrine
Terrine de campagne maison
Rustic pâté made from coarsely chopped and seasoned pork. Firm texture and meaty flavor, served with bread and pickles.
€9
≈ $10.00
0
Poached eggs in meurette sauce
Œufs pochés en meurette
Poached eggs served in a rich red wine sauce with lardons, onions, and mushrooms. A flavorful and comforting Burgundian dish.
€10
≈ $12.00
0
Ravioli from Mère Maury with chive cream
Ravioles de la Mère Maury à la crème de ciboulette
Small square pasta filled with cheese and herbs, served in a creamy chive sauce. Melting texture and delicate flavor.
€11
≈ $13.00
0
Marinated artichoke hearts, Cantal shavings
Artichauts poivrade marinés, copeaux de Cantal
Small purple artichokes marinated in oil and spices, served with aged Cantal cheese. A mix of vegetable and savory flavors.
€11.50
≈ $13.00
0
Shrimp and grapefruit cocktail with cocktail sauce
Avocat crevettes et pomelos, sauce cocktail
Fresh salad with creamy avocado, shrimp, and citrus fruits, accompanied by a smooth pink cocktail sauce. Fresh and slightly sweet-salty.
€12.50
≈ $14.00
0
Fishermen's fish soup, rouille and croutons
Soupe de poissons des mareyeurs, rouille et croûtons
Rich and velvety soup made with various fish and crustaceans. Served with a spicy garlic sauce (rouille) and toasted bread.
€13
≈ $15.00
0
Marrow bone with Guérande salt, toasted country bread
Os à mœlle au sel de Guérande, pain de campagne grillé
Roasted beef bone containing rich, fatty marrow, seasoned with sea salt. To be spread on toasted bread for a melting, decadent bite.
€13.50
≈ $16.00
0
Scottish salmon tartare with lime
Tartare de saumon d'Ecosse au citron vert
Raw salmon diced and marinated with lime juice and herbs. Fresh, light, and tangy.
€14
≈ $16.00
0
Large Burgundy snails served in their shells
Gros escargots de Bourgogne servis en coquille
Snails cooked in their shells with parsley and garlic butter. Firm texture and intense herbaceous flavor. To be enjoyed hot with bread.
€14.80~
≈ $17.00
Fish
The sea is unpredictable; depending on the catch, we may be out of certain products.
Skate wing meunière, steamed potatoes
Aile de raie à la grenobloise, pommes vapeur
Tender, flaky white fish, served with a butter, caper, and lemon sauce (grenobloise). Accompanied by potatoes.
€25
≈ $29.00
0
Royal sea bream served whole, white butter sauce, mashed potatoes
Daurade royale servie entière, sauce beurre blanc, purée
Whole grilled white fish, delicate and flavorful flesh. Served with a rich butter and white wine sauce.
€26
≈ $30.00
0
Seafood choucroute with white butter sauce
Choucroute de la mer au beurre blanc
Scallops, salmon, sea bream, mussels
Marine variation of the Alsatian dish, with fermented cabbage and an assortment of fish and seafood instead of charcuterie. Topped with white butter sauce.
€27
≈ $31.00
0
Scallops with white butter sauce, spinach shoots
Noix de Saint-Jacques au beurre blanc, pousses d'épinard
Tender and sweet pan-seared mollusks, served with a creamy butter sauce. Melting texture.
€33
≈ $38.00
0
Beautiful French sole meunière or plancha-grilled, mashed potatoes
Belle sole française meunière ou à la plancha, purée
Noble flatfish with fine, firm flesh. Prepared traditionally with butter and lemon (meunière) or simply grilled.
€50~
≈ $58.00
Whole grilled Canadian lobster, béarnaise sauce
Homard entier grillé canadien, sauce béarnaise
Large grilled crustacean served whole. Sweet and firm flesh, accompanied by a rich egg and tarragon sauce.
€58
≈ $67.00
0
Weekly Special
MONDAY Veal tongue, diable sauce, steamed potatoes
LUNDI Langue de veau, sauce diable, pommes vapeur
Very tender veal offal, served with a spicy mustard sauce and potatoes.
€18
≈ $21.00
0
TUESDAY Veal liver with sherry jus, spinach shoots
MARDI Foie de veau au jus de Xérès, pousses d'épinard
Pan-fried liver slice, tender and rich in iron, deglazed with sherry vinegar for a tangy touch.
€22
≈ $25.00
0
WEDNESDAY Veal blanquette, pilaf rice
MERCREDI Blanquette de veau, riz pilaf
Veal ragout simmered in a creamy white sauce with mushrooms and small onions. A great French family classic.
€22
≈ $25.00
0
THURSDAY Confit pork belly, mashed potatoes
JEUDI Poitrine de cochon confite, purée
Fatty pork cut slow-cooked until melting, served with creamy mashed potatoes.
€20
≈ $23.00
0
FRIDAY Scottish salmon fillet with white butter sauce, mashed potatoes
VENDREDI Pavé de saumon d'Ecosse au beurre blanc, purée
Thick grilled salmon fillet, served with a classic butter and shallot sauce.
€22
≈ $25.00
0
SATURDAY & SUNDAY Leg of lamb from our regions, thyme jus, grenaille potatoes
SAMEDI & DIMANCHE Gigot d'agneau de nos régions, jus au thym, pommes grenaille
Supplement €4 in our set menus
Roasted lamb, tender and fragrant, served with its herb jus and small potatoes.
€24
≈ $28.00
0
Oysters
Les Fines de Claire
Marennes Oléron « Domaine Les Grandes Roches »
Oysters matured in claires (clay ponds), fine flesh and balanced taste between salt and terroir.
€17.70~
≈ $21.00
Les Creuses
Brittany « Domaine Les Grandes Roches »
Bretagne « Domaine Les Grandes Roches »
Oysters from open sea in Brittany, iodized and crisp.
€16.80~
≈ $19.00
Les Spéciales
Gillardeau
Prestige oysters, fleshy, crisp, and smooth in the mouth. Highly renowned.
€19.80~
≈ $23.00
Perles de l'Impératrice « Joël Dupuch »
Oysters from the Bassin d'Arcachon, selected for their superior quality.
€23.40~
≈ $27.00
Normandy Utah Beach
Normandie Utah Beach
Normandy oysters, fleshy with a pronounced hazelnut flavor.
€24~
≈ $28.00
The Flat Oysters
Belons or Plates
Belons ou Plates
Traditional flat oysters, very characteristic metallic and iodized taste. Rare and prized.
€24.60~
≈ $29.00
Shellfish & Crustaceans
Spanish mussels
Moules d'Espagne
the 6
Large, fleshy mussels, served cold.
€6
≈ $7.00
0
Grey shrimp
Crevettes grises
per 100g
Small, very flavorful shrimp, to be peeled yourself.
€9
≈ $10.00
0
Praires or Clams
Praires ou Palourdes
the 6
Shellfish to be eaten raw, firm and iodized.
€13.80
≈ $16.00
0
Whelks
Bulots
portion
Sea snails cooked in court-bouillon, served cold with mayonnaise.
€12.50
≈ $14.00
0
Pink shrimp
Crevettes roses
the 12
Classic cooked shrimp, served cold.
€17
≈ $20.00
0
Crab
Tourteau
each
Whole cooked crab, white and delicate flesh.
€22
≈ $25.00
0
Fresh cooked langoustines
Langoustines fraîches cuites
the 5
Refined crustaceans with fine, sweet flesh.
€28
≈ $32.00
0
Cold Canadian lobster
Homard Canadien servi froid
each
Whole cooked and chilled lobster, served with mayonnaise.
€58
≈ $67.00
0
Seafood Platters
All our platters can be prepared for one or more people according to your preference.
The Congrès Platter
Le Plateau Congrès
For 1 person. - 7 Creuses n°3, - 2 Fines de Claire n°2, - 2 Spéciales n°5, - Praires or clams, - 3 Spanish mussels, - 1 crab, - 5 pink shrimp, - 2 langoustines, - Whelks, - Grey shrimp
Large complete assortment of seafood and crustaceans on ice. Ideal for a complete experience.
€75
≈ $87.00
0
The Prestige Platter
Le Plateau Prestige
For 1 person. - 3 Fines de Claire n°3, - 3 Spéciales n°3, - 3 Creuses n°3, - Whelks, - 8 pink shrimp, - 3 langoustines, - 1 Canadian lobster
Luxurious platter including a whole lobster and a selection of oysters and crustaceans.
€92
≈ $107.00
0
Oyster Selection
Sélection d’Huîtres
For 1 person. - 2 Belons n°2, - 2 Fines de Claire n°3, - 2 Fines de Claire n°2, - 2 Creuses n°3, - 2 Spéciales n°5, - 2 Spéciales n°3
Varied tasting of different types and sizes of oysters.
€41
≈ $48.00
0
The Prestige Platter
Le Plateau Dégustation
For 1 person. - 3 Spéciales n°5, - 3 Fines de Claire n°3, - 3 Creuses n°3, - 3 Spanish mussels, - 5 pink shrimp, - Whelks, - Grey shrimp
Balanced assortment to discover oysters and shellfish.
€43
≈ $50.00
0
Crustaceans
Crustacés
For 1 person. - ½ Canadian lobster, - ½ crab, - 3 langoustines, - 6 pink shrimp, - Grey shrimp
Platter focused solely on crustaceans (crabs, lobster, shrimp), without oysters or shellfish.
€62
≈ $72.00
0
Meats
All our meat dishes are served with a choice of béarnaise, pepper, or old-fashioned mustard sauce.
Farm-raised chicken from our regions roasted, thyme jus, mashed potatoes
Poulet fermier de nos régions rôti, jus au thym, purée
Quality roasted chicken, firm flesh and authentic taste. Served with a simple jus and mashed potatoes.
€18.50
≈ $21.00
0
Gourmet classic cheeseburger
Cheeseburger tradition gourmande
Bun, ground beef, cheddar, tomato, lettuce, fried onion, cocktail sauce
Classic burger with melted cheese and fresh toppings.
€19
≈ $22.00
0
Genuine Troyes AAAAA andouillette with Dijon mustard, fries
Véritable andouillette de Troyes AAAAA à la dijonnaise, frites
Pork tripe sausage (AAAAA is a mark of superior quality). Strong and distinctive flavor. Served with mustard sauce.
€19.80
≈ $23.00
0
Beef tartare or pan-fried
Tartare de bœuf ou poêlé
Chopped to order and prepared to your liking
Raw beef, minced and seasoned (capers, onions, sauce). Can be requested lightly seared (pan-fried).
€20~
≈ $23.00
Duck magret from the Southwest with sherry vinegar, grenaille potatoes
Magret de canard du Sud-Ouest au vinaigre de Xérès, pommes grenaille
Pan-seared duck foie gras fillet, served pink. Sweet and sour vinegar sauce.
€22
≈ $25.00
0
Veal kidney served whole or sliced with old-fashioned mustard
Rognon de veau servi entier ou émincé à la moutarde à l'ancienne
Veal kidney, firm texture and pronounced flavor. Served with a grain mustard sauce.
€23~
≈ $27.00
Choucroute du Congrès
Montbéliard, Frankfurt, Morteau, smoked bacon, pork neck
Hearty Alsatian dish: fermented cabbage filled with various sausages and pork meats.
€24.50
≈ $28.00
0
Beef onglet with confit shallots, fries
Onglet de bœuf aux échalotes confites, frites
Beef cut with long fibers, very flavorful and tender if cooked rare. Served with sweet shallots.
€25
≈ $29.00
0
Beautiful beef ribeye, béarnaise sauce, fries
Belle entrecôte de bœuf, sauce béarnaise, frites
Marbled beef cut (intramuscular fat) grilled. Juicy and flavorful.
€34
≈ $39.00
0
Grilled Châteaubriand, fries
Châteaubriand grillé, frites
Beef fillet center cut, the most tender cut, thick and grilled.
€35
≈ $41.00
0
Beef fillet with pepper, "Congrès Auteuil" style, fries
Filet de bœuf au poivre façon « Congrès Auteuil », frites
Tender beef fillet topped with a creamy crushed pepper sauce.
€35
≈ $41.00
0
Set Menus
Business Club
Club Affaires
Starter + Main Course + Dessert. Drinks included (Sparkling Kir or White Wine Kir or Americano, ½ bottle of mineral water or ½ bottle of Buzet, Coffee or Tea).
All-inclusive set menu with aperitif, wine, and coffee. Excellent value for money.
€40~
≈ $46.00
Congrès
Starter + Main Course or Main Course + Dessert. Drinks not included.
Lunch or dinner set menu allowing you to choose two dishes from a selection.
€28~
≈ $32.00
Cheeses
Our provinces' cheese platter "perfectly matured"
Le plateau de fromages de nos provinces « affinés à souhait »
With its Roquefort from Caves Gabriel Coulet accompanied by a glass of Porto Cruz Tawny (6cl)
Selection of French cheeses served with a glass of Port wine to accompany the Roquefort.
€13
≈ $15.00
0
Desserts
Floating island, homemade custard, flaked almonds
Ile flottante, crème anglaise maison, amandes effilées
Meringue (whipped egg whites) poached and served floating on a liquid vanilla custard. Light and sweet.
€8.80
≈ $10.00
0
Paris-Brest choux bun
Chou façon Paris-Brest
Choux pastry filled with praline cream (hazelnut/almond). A French pastry classic.
€9
≈ $10.00
0
Chocolate mousse "Grand Cru"
Mousse au chocolat « Grand Cru »
Light and intense dessert with quality dark chocolate.
€9.20
≈ $11.00
0
Assortment of ice creams or sorbets of your choice
Assortiment de glaces ou sorbets de votre choix
Vanilla, Dark Chocolate, Coffee, Salted Butter Caramel, Pear, Lime, Raspberry, Rum Raisin, Blackcurrant
Choice of artisanal ice creams (creamy) or sorbets (fruit).
€6.50~
≈ $8.00
Bourbon vanilla crème brûlée
Crème brûlée à la vanille Bourbon
Creamy vanilla custard topped with a thin layer of crunchy caramelized sugar.
€9.80
≈ $11.00
0
Thin apple tart, vanilla ice cream
Tarte fine aux pommes, glace vanille
Thin puff pastry filled with roasted apple slices, served warm with ice cream.
€10
≈ $12.00
0
French toast-style brioche, salted butter caramel sauce, vanilla ice cream
Brioche façon pain perdu, sauce caramel beurre salé, glace vanille
Thick brioche slice dipped in an egg-milk mixture and pan-fried. Rich, warm, and indulgent.
€10.50
≈ $12.00
0
Lemon meringue shortcrust tart
Tarte sablée citron meringuée
Tangy lemon tart topped with a soft, light meringue.
€11
≈ $13.00
0
Gourmet baba soaked in Saint-James amber rum
Baba gourmand arrosé de rhum ambré Saint-James
Gâteau soaked in rum syrup. Served with whipped cream.
€12.50
≈ $14.00
0
Profiteroles prepared to order: 3 choux buns, vanilla ice cream and hot chocolate pot
Profiteroles préparées à la commande 3 choux, glace vanille et pot de chocolat chaud
Choux buns filled with vanilla ice cream and topped with melted hot chocolate upon serving.
€13
≈ $15.00
0
« Petits Gastronomes » Menu
Children's Menu
Menu Enfant
Up to 12 years old - Free for children under 6. Includes: Main Course + Dessert + Drink.
Special menu for children with adapted portions.
€10~
≈ $12.00
End of menu
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