Le Comptoir Boutary
Le Comptoir Boutary
Le Comptoir Boutary
Open kitchen and distinctive wines. Weekly specials and à la carte menu.
32 Rue Catherine de la Rochefoucauld, 75009 Paris, France
4.8
Menus
THE TASTING MENU
LE MENU DEGUSTATION
Served to all guests. Amuse-bouche **** Medallion of pork tenderloin coated in panko breadcrumbs, Japanese curry sauce, coleslaw salad and red chili pickles **** Smoked potato with beechwood, Bordier seaweed butter, Isigny cream, Maison Boutary Caviar **** Miso-marinated cod loin baked in the oven, sautéed squid and white bean sprouts, yuzukosho and ginger condiment, creamy sauce with house caviar **** Duck breast cooked at low temperature then on the plancha for crispy skin, parsnip topped with béchamel and dark chocolate poultry jus, duck confit tartlet, parsnip espuma and 5-spice poultry jus **** Chocolate sponge cake, 70% dark chocolate crémeux, whipped dark chocolate ganache, peanut butter, maple syrup ice cream and peanut pieces
A complete multi-course menu to discover the chef's specialties. Includes starters, fish and meat dishes, as well as an elaborate dessert. A rich gastronomic experience.
€85
≈ $98.00CAVIAR MENU
MENU CAVIAR
At the Tsars' table. Discover the flagship product of Maison Boutary, from a large lake with crystal clear waters where we raise several sturgeon species, Sterlet, Osetra, Baerii and Beluga, to allow you to taste exceptional caviar. Amuse-bouche — Boutary's signature potato — Red gurnard with golden osetra — Dessert of your choice -or- Chocolate-Caviar (+€14)
A menu dedicated to tasting caviar, the house's flagship product. It incorporates caviar into signature dishes like potato and fish. Perfect for lovers of iodized and luxurious flavors.
€95~
LUNCH MENU
MENU DÉJEUNER
ENTRÉE DU JOUR / PLAT DU JOUR or PLAT DU JOUR / DESSERT (€29) ENTRÉE DU JOUR / PLAT DU JOUR / DESSERT (€39)
A lunch formula offering daily changing specials. Offers a choice of two or three courses depending on your appetite. Fresh, seasonal market cuisine.
€29~
Starters
CAVIAR BOUTARY
CAVIAR BOUTARY
Spoon of Maison Boutary caviar (7g)
A pure caviar tasting served by the spoon. Sturgeon eggs with an iodized taste and a melt-in-your-mouth texture. To be savored slowly to appreciate the complexity of the aromas.
€15
≈ $17.00CHESTNUT AND CHICKPEA SOUP
SOUPE DE CHATAIGNES ET POIS CHICHES
Rosemary oil, lardo di colonnata, croutons gratinated with Emmental
A comforting velouté made from chestnuts and chickpeas. Enhanced with melting Italian bacon and cheesy croutons. Sweet flavors and creamy textures.
€14
≈ $16.00CRAB & "BELUGA" LENTILS
CRABE & LENTILLES « BELUGA »
Black lentils served like caviar, crab salad, smoked mayonnaise, fresh herbs
A refreshing starter combining crab meat and black lentils. Seasoned with a smoky mayonnaise. An interesting play on textures visually imitating caviar.
€15
≈ $17.00VENETIAN-STYLE SARDINES
SARDINES A LA VENITIENNE
Fried sardines in "saor" with onions in white wine, raisins and verjuice reduction, baked beets
Sardines prepared in the Venetian style, marinated in a sweet and sour sauce with onions and raisins. Served with beets. A balanced dish between acidity and sweetness.
€17
≈ $20.00SUCKLING PIG LEG TERRINE
PRESSE DE CUISSOT DE COCHON DE LAIT
Marinated overnight with spices, cabbage salad dressed with a yogurt & lemon sauce, apple, pear and jalapeno compote, pork consommé
A tender and flavorful suckling pig terrine. Accompanied by a fresh salad and a slightly spicy fruit compote. Served with a savory clear broth.
€19
≈ $22.00HONEY-SOY ROASTED ENDIVE
ENDIVE RÔTIE AU MIEL ET SOJA
Miso Vichyssoise, goat cheese, hazelnuts & honey-soy roasted endive
Endives gently cooked with honey and soy to reduce bitterness. Served with a cold miso cream and goat cheese. A vegetarian sweet and savory mix.
€12
≈ $14.00MARINATED MACKEREL & SMOKED CREAM
MAQUEREAU MARINE & CREMEUX FUME
Marinated mackerel, mandarin gel and carrot pickles, smoked potato crémeux
Marinated mackerel fillet served cold with a hint of citrus. Accompanied by a smoky potato cream. A fresh and iodized starter.
€17
≈ $20.00BOUTARY POTATO
POMME DE TERRE BOUTARY
Potato smoked with beechwood, Bordier seaweed butter, Isigny cream, Maison Boutary Caviar
The signature dish: a smoked potato topped with fresh cream and caviar. Rich, creamy, and luxurious. Enjoy by mixing the ingredients.
€24
≈ $28.00Main Courses
HOMEMADE GNOCCHIS
GNOCCHIS MAISON
Potato gnocchi, "Montecato" parmesan cream, toasted hazelnuts & Hungarian blue squash cream, fried leeks - Vegetarian
Artisanal gnocchi served in a rich parmesan and squash sauce. Enhanced with hazelnuts for crunch. A gourmet and comforting vegetarian dish.
€25
≈ $29.00BEEF PALERON
PALERON DE BOEUF
Simmered all night, spinach sprout salad, grenaille potatoes and fresh cream
A piece of beef slow-braised until very tender. Served with potatoes and a green salad. A classic, melt-in-your-mouth meat dish.
€28
≈ $32.00MARINATED SALMON
SAUMON MARINE
Norwegian salmon semi-cooked and marinated in white miso, seasonal vegetables and yuzu emulsion
Salmon fillet cooked just enough to remain tender, marinated in mild miso. Accompanied by a light sauce with Japanese citrus (yuzu). Delicate Asian flavors.
€28
≈ $32.00DUCK BREAST
MAGRET DE CANARD
Beautiful duck breast with meat jus, slow-cooked, sweet potato puree, oven-roasted sweet potatoes, pomegranate
Tender duck breast cooked pink. Served with sweet potato in various forms and a meat jus sauce. Pomegranate adds a touch of acidity.
€33
≈ $38.00GUINEA FOWL RAGOUT & TAGLIATELLE
RAGOÛT DE PINTADE & TAGLIATELLE
Handmade tagliatelle, tomato crumble and guinea fowl leg ragout
Homemade fresh pasta served with a simmered poultry sauce. Garnished with crumble for crunch. A family-style, rustic dish.
€24
≈ $28.00FRIED CAULIFLOWER TAHINA SAUCE
CHOU-FLEUR FRIT SAUCE TAHINA
Sautéed chickpeas, pine nuts, fried cauliflower and Tahina, citrus and coriander sauce
A vegetarian dish centered around roasted cauliflower. Served with a sesame sauce (tahini) and chickpeas. Middle Eastern inspirations.
€28
≈ $32.00RED GURNARD AND WINTER SALAD
GRONDIN ROUGE ET SALADE D'HIVER
Grilled and served with its fresh herb beurre blanc, roasted carrots, winter salad: walnuts & apricots
Grilled fish fillet with a classic butter sauce. Served with roasted winter vegetables and a salad. A light and flavorful fish dish.
€28
≈ $32.00CHICKEN SUPREME WITH PISTACHIOS & MORELS
LE SUPREME PISTACHES & MORILLES
Chicken supreme stuffed with pistachios, morel mushroom sauce, confit onions, balsamic vinegar
Tender chicken breast stuffed with dried fruits. Topped with a creamy morel mushroom sauce. A refined poultry dish.
€33
≈ $38.00Cheese & Desserts
RICE PUDDING TARTELETTES & FLORENTINE COOKIE
TARTELETTE DE RIZ AU LAIT & COOKIE FLORENTIN
Rice pudding flavored with orange and vanilla, biscuit, salted butter caramel flavored with orange & vanilla, almond and honey Florentine cookie
A revisited rice pudding served in a tartlet. Flavors of citrus and caramel. Creamy texture contrasted by the crunch of the biscuit.
€14
≈ $16.00CREAMY BRIE & HONEY TOAST
TARTINE AU CREMEUX DE BRIE & MIEL
Creamy Meaux brie, pickle mustard, garlic honey, dried apricots and walnuts
A cheese option served on bread. Brie cheese is worked into a cream, enhanced by honey and mustard. Accompanied by dried fruits.
€15
≈ $17.00KUMQUAT, APPLE & BLACK TEA
KUMQUAT, POMME & THE NOIR
Pecan nut crumble, apple-pecan biscuit, black tea ganache & sorbet, Granny Smith iced Bavarian cream, kumquat compote & dried kumquats infused with tea and syrup
A fruity and complex dessert featuring apple and tea. A mix of textures (biscuit, sorbet, compote). Fresh and not too sweet.
€16
≈ $19.00CHOCOLATE, TONKA & SESAME
CHOCOLAT, TONKA & SESAME
Sesame halva, mousse, crémeux and chocolate & tonka bean biscuit, chocolate crumble, crémeux, ice cream and sesame crisp
An intense dessert for chocolate lovers. Paired with the nutty flavor of sesame and the vanilla notes of tonka bean. Varied textures (mousse, ice cream, crisp).
€17
≈ $20.00APPLE, CRUMBLE & CREAMY CHEESE
POMME, CRUMBLE & CREAMY CHEESE
Caramelized apples, pecan nut crumble, Philadelphia creamy cheese siphon and "hazelnut" butter ice cream
A deconstructed cheesecake-style dessert. Warm apples and crunchy crumble under a light cream cheese mousse. Served with gourmet ice cream.
€12
≈ $14.00FINANCIER AND TOMME BLANCHE
FINANCIER ET TOMME BLANCHE
Tomme blanche, rosemary financier, pear chutney
An original dessert combining cheese and pastry. The financier (almond cake) is herb-scented. Served with a mild cheese and fruits.
€15
≈ $17.00LYCHEE, GRAPEFRUIT & ALMOND
LITCHI, PAMPLEMOUSSE & AMANDE
Genoise sponge biscuit, lychee-scented diplomat cream, grapefruit gel and granita, rose meringue, almond crumble & lychee sorbet
Fresh and floral dessert. Combines the sweetness of lychee with the acidity of grapefruit and the scent of rose. Light texture with biscuit and sorbet.
€15
≈ $17.00CHOCOLATE-ANISE
CHOCOLAT-ANIS
Chocolate mousse, choco-pastis crémeux, anise biscuit, tuile & chocolate crumble, pastis sorbet
A bold combination of dark chocolate and anise (pastis). The licorice taste of anise enhances the richness of the chocolate. Served with a refreshing sorbet.
€17
≈ $20.00CHOCOLATE-CAVIAR
CHOCOLAT-CAVIAR
Chocolate mousse, yuzu crémeux, chocolate crumble & sorbet, three-seaweed espuma, yuzu crème anglaise & caviar
The house's signature combination: chocolate and caviar. The saltiness of the caviar enhances the chocolate, accompanied by a citrus note (yuzu). A unique gastronomic dessert.
€26
≈ $30.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.8
594 customers praised this place. (Google)
32 Rue Catherine de la Rochefoucauld, 75009 Paris, France
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