Le Carrefour

The main dish of the day, changing daily according to the chef's inspiration and market products. Traditional bistro cuisine. · Varied and authentic flavors. · To be enjoyed at lunch for a complete and quick meal.

Lunch set menu allowing you to choose two dishes from the daily specials. Ideal for a balanced lunch. · Classic and family-style French cuisine. · Accompany your meal with a glass of wine or a carafe of water.

The complete menu of the day including all three courses. Excellent value for money to discover the chef's cuisine. · Hearty and satisfying meal. · Enjoy the full bistro experience.

A small, strong black coffee (espresso). Intense and rich in aroma. · Strong and bitter taste with a light golden cream on top. · To be drunk quickly, often at the counter after a meal or to wake up.

An espresso with a small touch of hot milk or milk foam. · Milk softens the bitterness of the coffee while maintaining its intensity. · Popular for those who find pure espresso too strong.

Coffee with milk served in a small cup. · Creamy and smooth. · Ideal for breakfast.

Large coffee with milk. · Creamy and comforting. · Perfect for dipping toast or croissants.

Small portion of hot chocolate. · Sweet and chocolatey. · A classic and indulgent hot drink.

Large cup of hot chocolate. · Rich and sweet. · Appreciated in cold weather.

Selection of teas or herbal teas (verbena, mint, etc.). · Light and aromatic. · Served with hot water and an infusion bag.

Hot drink made with rum, hot water, lemon, and sugar. · Strong and comforting, often consumed in winter. · Renowned for helping to fight colds.

Classic American cola soda. · Sparkling, sweet, and caffeinated. · Served chilled, often with a slice of lemon and ice cubes.

French soda based on orange and citrus pulp. · Fruity and slightly sparkling taste. · Shake the bottle before serving to mix the pulp.

Lemonade mixed with syrup (usually mint, grenadine, or strawberry). · Sweet, colorful, and very refreshing. · A very popular drink with children and on the terrace.

Natural French sparkling mineral water. · Very fizzy with large bubbles. · Often drunk with a slice of lemon.

Pastis from Marseille, anise liqueur. · Strong licorice and anise flavor. · Drunk lengthened with plenty of fresh water and ice cubes.

Gentian-based aperitif. · Bitter and herbaceous taste, golden yellow color. · Can be drunk neat over ice or lengthened with tonic.

Traditional French cocktail made with white wine and crème de cassis. · Sweet, fruity and slightly sweet. · Classic French aperitif.

Apple eau-de-vie from Normandy. · Strong and fruity, with complex notes of apple and wood. · Drunk dry at the end of the meal to aid digestion.

World-renowned grape brandy. · Rich, warm with woody and vanilla notes. · Elegant digestif to be savored slowly.

Neutral and clear spirit. · Pure and strong taste. · Can be drunk neat or mixed in cocktails.

Prestigious sparkling wine from the Champagne region. · Festive, with fine bubbles and refreshing acidity. · Sold here by the bottle for special occasions.

Simple, everyday red wine. · Generally light and easy to drink. · Pairs well with the daily specials.

Red wine from the famous Bordeaux region. · Often tannic and structured with red fruit aromas. · Pairs well with red meats.

Rhône Valley Wine. · Generally spicy and warm. · A versatile choice to accompany the meal.

Dry and crisp white wine. · Aromas of citrus and white flowers. · Very fresh, ideal as an aperitif or with fish.

Typical rosé wine from the South of France. · Pale, dry and fruity. · The quintessential summer drink.