Le Cam40
Le Cam40
Le Cam40
Fresh, quality, seasonal products, prepared and cooked by our teams. A selection of wines from winemakers, some from organic farming. A welcome velouté and a homemade mignardise for all our customers
4.6
Menus
Discovery menus, with supplements for suggestions
Starter + Main or Main + Dessert
Entrée + Plat ou Plat + Dessert
Lunch or dinner set menu allowing you to choose two dishes from the menu.
€28
≈ $32.00Starter + Main + Dessert
Entrée + Plat + Dessert
Traditional full menu including a starter, a main course, and a dessert.
€35
≈ $41.00Starter + Main + Cheese + Dessert
Entrée + Plat + Fromage + Dessert
The most complete set menu including cheese before dessert.
€43
≈ $50.00Starters
11 -
Banka trout Gravlax style, marinated cucumbers, fennel shavings and dill
Truite de Banka façon Gravlax, concombres marinés, copeaux de fenouil et aneth
Trout marinated in salt and sugar (Gravlax style), served cold with pickled cucumbers and crunchy fennel.
€11
≈ $13.00Warm leek terrine, bottarga shavings, sauce inspired by a ravigote
Compression de poireaux tiède, copeaux de boutargue, sauce inspirée d'une ravigote
Leek terrine served warm, enhanced with dried mullet roe (bottarga) and a herb vinaigrette sauce.
€11
≈ $13.00Organic egg cooked to perfection, buckwheat, cauliflower, grapes, chestnut pieces, pickled red onions
Œuf Bio presque parfait, sarrasin, choux-fleurs, raisins, éclats de châtaignes, pickles oignons rouges
Low-temperature cooked egg (runny yolk), served with cauliflower, chestnut, and pickles for acidity.
€11
≈ $13.00Semi-cooked foie gras, apple pear pineapple compote, homemade brioche bread
Foie gras mi-cuit, compotée pommes poires ananas, pain brioché maison
Gently cooked duck foie gras terrine, served with a sweet fruit compote and brioche.
€17
≈ $20.00Trio of lightly seared scallops, citrus gremolata and endives
Trio de Saint-Jacques juste snackées, gremolata aux agrumes et endives
Quickly pan-seared scallops, seasoned with a parsley-garlic-citrus mix and served with endives.
€18
≈ $21.00Main Courses
21 -
Catch of the day from our coasts, assortment of young carrots and iodized chlorophyll broth
Retour de pêche de nos côtes, assortiment de carottes fanes et fumet iodé à la chlorophylle
Fresh fish of the day (depending on availability), served with carrots and a light sauce with marine and herbaceous notes.
€21
≈ $24.00Beef chuck marinated and cooked in red wine, childhood-style gratin dauphinois, mushroom duxelles with tarragon and sweet and sour beef jus
Paleron de bœuf mariné et cuit au vin rouge, gratin dauphinois de mon enfance, duxelle de champignons à l’estragon et jus de bœuf agro dolce
Beef chuck braised at length in red wine, tender and melting, served with a creamy potato gratin.
€21
≈ $24.00Free-range French guinea fowl, light cabbage apple pear stuffing, winter vegetables and tangy poultry jus
Pintade fermière française, farce légère choux pommes poires, légumes d’hiver et jus volaille acidulé
Roasted poultry stuffed with a mix of cabbage and fruit, served with seasonal vegetables and a reduced jus.
€21
≈ $24.00Line-caught red tuna from the Mediterranean (from sustainable artisanal fishing) semi-cooked, vegetable wok, coconut milk satay sauce
Thon rouge de Méditerranée de ligne (issu d’une pêche artisanale raisonnée) mi-cuit, wok de légumes, sauce lait de coco satay
Seared tuna steak (seared outside, raw inside), served with sautéed vegetables and a creamy peanut-coconut sauce.
€27
≈ $31.00Cheeses
10 -
AOP Cheese Selection
Sélection de fromages AOP
Plate composed of various French cheeses benefiting from an Appellation d'Origine Protégée (Protected Designation of Origin).
€10
≈ $12.00Desserts
9 -
Epiphany Special: our frangipane galette with Borniambuc butter
Spécial Epiphanie : notre galette frangipane au beurre de la maison Borniambuc
Puff pastry with butter filled with a creamy almond cream, a traditional dessert for the month of January.
€9
≈ $10.00Chocolate entremet, hazelnut dacquoise and feuilletine, chocolate ice cream
Entremet chocolat, dacquoise noisettes et feuillantine, glace chocolat
Cake composed of chocolate mousse and a crunchy hazelnut biscuit, served with chocolate ice cream.
€9
≈ $10.00Orange cheesecake, citrus and coriander
Cheesecake à l’orange, agrumes et coriandre
Creamy fresh cheesecake flavored with orange and garnished with fresh coriander for an original touch.
€9
≈ $10.00Island-flavored fruit broth and its sorbet
Nage de fruits saveur des îles et son sorbet
Fresh fruit salad served in a light, flavored syrup, accompanied by a refreshing sorbet.
€9
≈ $10.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.6
126 customers praised this place. (Google)
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