Le Cam40

Name: Le Cam40
Address: Paris
Price range: €9 - €43

Fresh, quality, seasonal products, prepared and cooked by our teams. A selection of wines from winemakers, some from organic farming. A welcome velouté and a homemade mignardise for all our customers

★ 4.6 (126)

Menus

Discovery menus, with supplements for suggestions

Starter + Main or Main + Dessert

Entrée + Plat ou Plat + Dessert

Lunch or dinner set menu allowing you to choose two dishes from the menu.

€28 ≈ $32.00

Starter + Main + Dessert

Entrée + Plat + Dessert

Traditional full menu including a starter, a main course, and a dessert.

€35 ≈ $41.00

Starter + Main + Cheese + Dessert

Entrée + Plat + Fromage + Dessert

The most complete set menu including cheese before dessert.

€43 ≈ $50.00

Starters

11 -

Banka trout Gravlax style, marinated cucumbers, fennel shavings and dill

Truite de Banka façon Gravlax, concombres marinés, copeaux de fenouil et aneth

Trout marinated in salt and sugar (Gravlax style), served cold with pickled cucumbers and crunchy fennel.

€11 ≈ $13.00

Warm leek terrine, bottarga shavings, sauce inspired by a ravigote

Compression de poireaux tiède, copeaux de boutargue, sauce inspirée d'une ravigote

Leek terrine served warm, enhanced with dried mullet roe (bottarga) and a herb vinaigrette sauce.

€11 ≈ $13.00

Organic egg cooked to perfection, buckwheat, cauliflower, grapes, chestnut pieces, pickled red onions

Œuf Bio presque parfait, sarrasin, choux-fleurs, raisins, éclats de châtaignes, pickles oignons rouges

Low-temperature cooked egg (runny yolk), served with cauliflower, chestnut, and pickles for acidity.

€11 ≈ $13.00

Suggestions

Semi-cooked foie gras, apple pear pineapple compote, homemade brioche bread

Foie gras mi-cuit, compotée pommes poires ananas, pain brioché maison

Gently cooked duck foie gras terrine, served with a sweet fruit compote and brioche.

€17 ≈ $20.00

Trio of lightly seared scallops, citrus gremolata and endives

Trio de Saint-Jacques juste snackées, gremolata aux agrumes et endives

Quickly pan-seared scallops, seasoned with a parsley-garlic-citrus mix and served with endives.

€18 ≈ $21.00

Main Courses

21 -

Catch of the day from our coasts, assortment of young carrots and iodized chlorophyll broth

Retour de pêche de nos côtes, assortiment de carottes fanes et fumet iodé à la chlorophylle

Fresh fish of the day (depending on availability), served with carrots and a light sauce with marine and herbaceous notes.

€21 ≈ $24.00

Beef chuck marinated and cooked in red wine, childhood-style gratin dauphinois, mushroom duxelles with tarragon and sweet and sour beef jus

Paleron de bœuf mariné et cuit au vin rouge, gratin dauphinois de mon enfance, duxelle de champignons à l’estragon et jus de bœuf agro dolce

Beef chuck braised at length in red wine, tender and melting, served with a creamy potato gratin.

€21 ≈ $24.00

Free-range French guinea fowl, light cabbage apple pear stuffing, winter vegetables and tangy poultry jus

Pintade fermière française, farce légère choux pommes poires, légumes d’hiver et jus volaille acidulé

Roasted poultry stuffed with a mix of cabbage and fruit, served with seasonal vegetables and a reduced jus.

€21 ≈ $24.00

Suggestion

Line-caught red tuna from the Mediterranean (from sustainable artisanal fishing) semi-cooked, vegetable wok, coconut milk satay sauce

Thon rouge de Méditerranée de ligne (issu d’une pêche artisanale raisonnée) mi-cuit, wok de légumes, sauce lait de coco satay

Seared tuna steak (seared outside, raw inside), served with sautéed vegetables and a creamy peanut-coconut sauce.

€27 ≈ $31.00

Cheeses

10 -

AOP Cheese Selection

Sélection de fromages AOP

Plate composed of various French cheeses benefiting from an Appellation d'Origine Protégée (Protected Designation of Origin).

€10 ≈ $12.00

Desserts

9 -

Epiphany Special: our frangipane galette with Borniambuc butter

Spécial Epiphanie : notre galette frangipane au beurre de la maison Borniambuc

Puff pastry with butter filled with a creamy almond cream, a traditional dessert for the month of January.

€9 ≈ $10.00

Chocolate entremet, hazelnut dacquoise and feuilletine, chocolate ice cream

Entremet chocolat, dacquoise noisettes et feuillantine, glace chocolat

Cake composed of chocolate mousse and a crunchy hazelnut biscuit, served with chocolate ice cream.

€9 ≈ $10.00

Orange cheesecake, citrus and coriander

Cheesecake à l’orange, agrumes et coriandre

Creamy fresh cheesecake flavored with orange and garnished with fresh coriander for an original touch.

€9 ≈ $10.00

Island-flavored fruit broth and its sorbet

Nage de fruits saveur des îles et son sorbet

Fresh fruit salad served in a light, flavored syrup, accompanied by a refreshing sorbet.

€9 ≈ $10.00

End of menu

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Place Information

★

4.6

126 ratings on Google Maps

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