Le Bouchon

Name: Le Bouchon
Address: 50 Soi Atthakan Prasit, Thung Maha Mek, Sathon, Bangkok 10120, Thailand, Bangkok
Price range: ฿110 - ฿14990

Prices are exclusive of 7% VAT & 10% Service charge.

★ 4.7 (655) $$Moderate 📍 50 Soi Atthakan Prasit, Thung Maha Mek, Sathon, Bangkok 10120, Thailand

Monthly Specials

Oysters Cocollos Number 3

Premium fresh oysters, size number 3, served on the half shell. Known for their balanced salinity and crisp texture. Typically enjoyed raw with a squeeze of lemon or mignonette sauce.

฿590~ ≈ $18.00

Razor Clams

Le Bouchon Herb Butter Sauce

Long, slender clams grilled and served with a rich herb butter sauce. The meat is sweet and tender with a slight chewiness. Best eaten by scooping the meat out of the shell.

฿620 ≈ $19.00

Plancha Scallops

Celeriac Puree Nantua Sauce

Seared scallops served on a smooth celery root puree with Nantua sauce, a creamy seafood sauce made with crayfish butter. Rich, savory, and elegant.

฿890 ≈ $28.00

2 White French Asparagus size 22+

Large, premium white asparagus spears, known for their tenderness and delicate flavor. Served either with rich Hollandaise sauce and cured ham, or Flamande style with butter, lemon, and egg.

฿690~ ≈ $21.00

Lobster Vol Au Vent

A classic French puff pastry shell filled with a creamy mixture of lobster meat. The pastry is light and flaky while the filling is rich and savory.

฿1,090 ≈ $34.00

Ocean Trout

Beurre Blanc Sauce & Ratatouille

Fillet of ocean trout, similar to salmon but with a milder flavor, served with a classic white butter sauce and vegetable stew. Rich, buttery, and flaky.

฿890 ≈ $28.00

Ox tongue

Mustard Cream Sauce & Mash Potatoes

Tender, slow-cooked ox tongue served with a zesty mustard cream sauce and smooth mashed potatoes. The texture is incredibly soft and melt-in-the-mouth.

฿690 ≈ $21.00

Canadian Lobster Thermidor

Lobster meat cooked in a rich creamy wine sauce, stuffed back into the shell, and gratinated with cheese. A decadent and classic French preparation.

฿1,190~ ≈ $37.00

Canadian Lobster Grilled

With Le Bouchon Butter Sauce

Fresh lobster grilled simply to highlight its natural sweetness, served with a signature butter sauce. Smoky, tender, and succulent.

฿1,190~ ≈ $37.00

Chef's Specials

Sauteed Girolle Mushrooms with Slow-Cooked Eggs

Earthy Girolle mushrooms sautéed and served with soft, slow-cooked eggs. The runny yolk creates a rich sauce for the mushrooms.

฿490 ≈ $15.00

Fresh Tuna Tartar & Lemon dressing

Raw fresh tuna chopped and seasoned with a bright lemon dressing. Light, refreshing, and clean-tasting.

฿590 ≈ $18.00

Half Canadian Lobster Salad

Tomato & Mango Salsa

A refreshing salad featuring half a Canadian lobster paired with a sweet and tangy tomato and mango salsa. Light yet luxurious.

฿1,250 ≈ $39.00

Russian Sturgeon Caviar 50 gr

with Condiments & Blinis

Premium sturgeon caviar served with small pancakes (blinis) and classic accompaniments. Salty, popping pearls of roe with a distinct sea flavor.

฿2,990 ≈ $93.00

Cassoulet (Tarbais Beans)

Toulouse Sausage, Pork Belly, Duck Confit

A hearty slow-cooked casserole from southern France containing white beans, sausage, pork, and preserved duck. Rich, meaty, and very filling.

฿890 ≈ $28.00

Brittany Sea bass fillet

Girolle Mushroom, Green pea & Vermouth Sauce

Pan-seared sea bass fillet from Brittany served with earthy mushrooms, sweet peas, and an aromatic vermouth sauce. A sophisticated seafood dish.

฿980 ≈ $30.00

Whole Baby Chicken

Butter & Truffle Under Skin for Share & Side Dish

A whole roasted baby chicken with truffle butter inserted under the skin for deep flavor. Tender and juicy, designed to be shared.

฿890 ≈ $28.00

Spicy Creamy Tomato Lobster Fettuccine

Fettuccine pasta tossed in a spicy, creamy tomato sauce with lobster meat. A luxurious pasta dish with a kick of heat.

฿1,290~ ≈ $40.00

Les Soupes / Soups

Gratinated French Onion Soup with Croûtons

Classic soup made with caramelized onions and beef broth, topped with toasted bread and melted cheese. Savory, sweet from the onions, and comforting.

฿330 ≈ $10.00

Lobster Bisque Soup

cover with Puff Pastry (15 min. wait)

Rich, creamy soup made from lobster stock, served under a golden puff pastry dome. Intense shellfish flavor with a buttery finish.

฿560 ≈ $17.00

Les Entrées Froides / Cold Starters

Beetroot Salad, Homemade Yogurt & Crispy Bacon

Earthy beet salad paired with tangy yogurt and salty crispy bacon. A balance of sweet, creamy, and savory textures.

฿380 ≈ $12.00

Niçoise Salade

Anchovy, Potato, Bell pepper, Tuna, Black olives

A classic salad from Nice, featuring tuna, anchovies, potatoes, crisp vegetables, and olives. Fresh, hearty, and savory.

฿380 ≈ $12.00

Red Tuna Carpaccio with Extra Virgin Olive Oil & Condiments

Thin slices of raw red tuna dressed simply with high-quality olive oil and seasonings. Delicate and meltingly tender.

฿390 ≈ $12.00

Le Bouchon Tomato Salad & Marinated Goat Cheese

Fresh tomatoes served with tangy marinated goat cheese. A simple, refreshing appetizer highlighting quality ingredients.

฿380 ≈ $12.00

Beef Carpaccio, Rocket Salad & Parmesan Cheese

Paper-thin slices of raw beef topped with peppery arugula and shaved parmesan. A classic Italian-style appetizer, savory and light.

฿420 ≈ $13.00

Marinated Artichoke Salad & Parmesan Cheese

Tender marinated artichoke hearts served with savory parmesan cheese. Tangy and earthy.

฿490 ≈ $15.00

Home Made Duck Pate en Croute

Gras with Truffle Mayonnaise

Duck pâté baked inside a pastry crust, served with rich truffle mayonnaise. A traditional French charcuterie item with complex flavors.

฿620 ≈ $19.00

Duck Foie Gras Terrine With Brioche & Apple Compote & Mix Berries

Smooth, rich duck liver terrine served with sweet bread, apple compote, and berries. The acidity of the fruit cuts through the richness of the liver.

฿990 ≈ $31.00

L'Assiette de Charcuterie / Cold Cut Platter

Cold Cut Platter with BEILLEVAIRE Cheeses

Bayonne Ham, Paris Ham, Rosette, Pork Pate

An assortment of cured meats including hams and sausages, paired with selected cheeses. Perfect for sharing with wine.

฿590~ ≈ $18.00

Les Entrées Chaudes / Hot Starters

Baby Clams in White Wine and Garlic Cream Sauce

Small clams cooked in a savory sauce of white wine, garlic, and cream. Served hot, often with bread for dipping.

฿320 ≈ $10.00

Warm Sausage, Lyon Style with Pistachio & Creamy Potato salad

Traditional Lyon-style sausage studded with pistachios, served warm with a creamy potato salad. Savory and rustic.

฿390 ≈ $12.00

6 Burgundy Snails half Dozen in 'Le Bouchon' Butter Sauce

Classic Escargots served in shells with a rich garlic and herb butter sauce. Chewy texture with intense garlic flavor.

฿540 ≈ $17.00

Vol au Vent with Breast Chicken, Morels & Noilly Sauce

Puff pastry shell filled with chicken breast and morel mushrooms in a dry vermouth sauce. Elegant and creamy.

฿595 ≈ $18.00

Gratinated Endives with Ham And Emmental Cheese

Endives wrapped in ham and baked in a cheese sauce. The bitterness of the endive balances the richness of the ham and cheese.

฿595 ≈ $18.00

Frog Legs With 'Le Bouchon' Butter Sauce

Sautéed frog legs served in a signature garlic butter sauce. The meat is tender, similar to chicken but with a fish-like texture.

฿595 ≈ $18.00

Pan Seared Foie Gras with Balsamic Raspberry Sauce

A slice of hot, seared duck liver with a crisp exterior and melting interior, served with a sweet and tart sauce. Rich and decadent.

฿990 ≈ $31.00

Les Poissons / From The Sea

Le Pave de Bar, Sa Ratatouille et Son Beurre Blanc

Sea Bass Fillet, Vegetables Ratatouille with Beurre Blanc

A fillet of sea bass served with a classic vegetable stew and white butter sauce. A harmonious blend of light fish and savory vegetables.

฿550 ≈ $17.00

Le Pave de Saumon, Jus de Palourde et Compote de Poireaux

Salmon Pave, Clam Jus and Leek Compote

Thick cut salmon fillet served with a savory clam juice sauce and stewed leeks. Rich and comforting.

฿650 ≈ $20.00

Les Quenelles de Merlu et St Jacques et sa Sauce Nantua

Quenelles of Hake Fish & Scallops with Nantua Sauce

Dumplings made of fish and scallops, served in a creamy crayfish sauce. A very traditional, soft-textured Lyonnaise dish.

฿790 ≈ $25.00

Les Viandes / From the land

Joue de Porc Braisée, étuvée de Poireaux et Sauce Moutarde à l'ancienne

Slow cooked kurobuta pork cheek, confit leeks, pomme puree, pommery mustard sauce

Extremely tender slow-cooked pork cheeks served with mustard sauce and smooth mashed potatoes. The meat falls apart easily.

฿490 ≈ $15.00

Le Confit de Canard (Bio) et Pommes de Terre Roties

Organic Duck Leg Confit with Roasted Potatoes

Duck leg slow-cooked in its own fat until tender, then crisped. Served with roasted potatoes. Classic French comfort food.

฿650 ≈ $20.00

Le Légendaire Tartare de Bœuf de Serge

Traditional Beef Tartare with French Fries

Raw beef seasoned and mixed with traditional condiments, served with fries. Savory, fresh, and textual.

฿680 ≈ $21.00

Le Demi Poulet Roti et Ses Quartiers de Pomme de Terre Frits

Roasted Organic Half Chicken & Homemade Potato Wedges

Half a roasted chicken served with fried potato wedges. Simple, juicy, and satisfying.

฿750 ≈ $23.00

Joue de Boeuf Australien ( Wagyu ) dans son Jus au Vin rouge et Puree de P.D.T

Braised Australian Wagyu Beef Cheek in red Wine Jus with Pomme Puree

Wagyu beef cheek braised in red wine until meltingly tender, served with mashed potatoes. Rich and gelatinous texture.

฿980 ≈ $30.00

Bavette D'Aloyau Wagyu et sa Sauce au Vin Rouge et Echalote P.D.T Sautees

Wagyu Beef Flap, Red Wine & Shallot Sauce with Sauteed Potatoes

A flavorful cut of Wagyu beef (flank/flap) served with a red wine and shallot sauce. More texture than filet but very tasty.

฿990 ≈ $31.00

Bœuf Wellington sa Sauce au Foie Gras & P.D,T Sautees

Beef Wellington, Foie Gras Sauce & Sauteed Potatoes

Beef tenderloin wrapped in pastry, served with a luxurious foie gras sauce. A centerpiece dish known for its rich flavors and flaky crust.

฿990 ≈ $31.00

Le Magret de Canard Challandais, Sauce a L'Orange, Endive Braisee et P.D.T Sautees

Challans Duck Breast, Orange Sauce, Braised Endive & Sautees Potatoes

Premium duck breast served with a classic sweet and sour orange sauce and braised endive. The duck is usually served pink.

฿1,290 ≈ $40.00

Les Côtelettes d’Agneau Grillées et sa Ratatouille

Australian Lamb Cutlets with Ratatouille (3 pieces)

Grilled lamb chops served with vegetable stew. The lamb is tender with a distinctive flavor.

฿1,350 ≈ $42.00

Le Filet de Boeuf Australien BLACK ANGUS MB5

270 D. G. Fed BLACK ANGUS MB5 Beef Tenderloin, Potato Gratin & Pepper Sauce

High-quality Black Angus tenderloin with a marbling score of 5. Very tender and lean, served with creamy potato gratin.

฿1,790 ≈ $56.00

L'Entrecote de Boeuf Australien BLACK ANGUS MB5 & Son Gratin de PDT, Sauce au Poivre

270 D. Grain Fed BLACK ANGUS MB5 Rib Eye, Gratin & peppercorn Sauce

Rib eye steak with excellent marbling (MB5), served with peppercorn sauce and potato gratin. Juicy, flavorful, and rich.

฿1,790 ≈ $56.00

Le Sélection Des Fromages / Cheese Selection

All cheeses served by piece of 50 Grams

Brie De Meaux

A soft cow's milk cheese with a white rind. Creamy, buttery, and slightly earthy.

฿130 ≈ $4.00

Camembert

A soft, creamy cheese with a bloomy rind. Stronger in flavor than Brie, with mushroomy notes.

฿120 ≈ $4.00

Comte 24 Months

A hard, unpasteurized cow's milk cheese aged for 24 months. Nutty, complex, and crystallized texture.

฿185 ≈ $6.00

Fourme D'Ambert

A semi-hard blue cheese. One of France's oldest cheeses, it is distinctively narrow and cylindrical.

฿110 ≈ $3.00

Tomme De Savoie

A semi-firm cow's milk cheese from the French Alps. It has a grey rind and a mild, nutty flavor.

฿150 ≈ $5.00

Swiss Gruyere

A hard yellow cheese from Switzerland. Sweet but slightly salty, with a flavor that varies widely with age.

฿190 ≈ $6.00

Les Desserts / Sweets

La Crème Brûlée à La Vanille

Vanilla Crème Brûlée

Rich vanilla custard topped with a layer of hardened caramelized sugar. Crack the top with a spoon to eat.

฿240 ≈ $7.00

La Mousse au Chocolat Maison

Classic Chocolate Mousse & Whipped Cream

Airy and rich chocolate mousse served with whipped cream. Smooth, sweet, and intensely chocolatey.

฿280 ≈ $9.00

Le Fondant Au Chocolat et sa Boule Vanille

Chocolate Fondant and Vanilla Ice Cream

Warm chocolate cake with a molten liquid chocolate center, served with vanilla ice cream. A hot-and-cold dessert contrast.

฿290 ≈ $9.00

Le Baba au Rhum

Soft cake in syrup whipped cream and Rum

A small yeast cake saturated in syrup made with hard liquor, usually rum, and filled with whipped cream.

฿300 ≈ $9.00

La Tarte au Citron Meringuée

Lemon Meringue Pie

A pie with a tart lemon curd filling and a fluffy, toasted meringue topping. Sweet, sour, and textural.

฿320 ≈ $10.00

Le Paris Brest

Crisp Almond-Studded Baked ring and Praline Creme Mousseline

A ring of choux pastry filled with praline flavored cream. Nutty, creamy, and impressive.

฿340 ≈ $11.00

La Poire Pochée au Vin Rouge

Poached Pear in Red Wine

Pear slow-cooked in spiced red wine until tender and infused with flavor and deep red color. Served cold or warm.

฿390 ≈ $12.00

Mille-Feuille Vanille et Fruits rouges

Vanilla Mille-Feuille

Layers of puff pastry alternating with vanilla pastry cream and red fruits. Crispy, creamy, and fresh.

฿390 ≈ $12.00

Soufflé aux Noisettes et sa boule Vanille

Hazelnut Souffle, Vanilla Ice Cream (20 Min wait)

A baked egg-based dish which puffs up in the oven, flavored with hazelnut. Light, airy, and served immediately.

฿380 ≈ $12.00

Soufflé Flambé au Grand Marnier avec sa boule Vanille

Flambeed Grand Marnier Souffle, Vanilla Ice Cream (20min Wait)

A classic sweet soufflé flavored with Grand Marnier orange liqueur and flambéed. Elegant and aromatic.

฿480 ≈ $15.00

Lemon & Meringue Eclair

Choux pastry filled with lemon cream and topped with meringue. A zesty twist on the classic eclair.

฿280 ≈ $9.00

Choco Eclair

Long pastry shell filled with chocolate cream and topped with chocolate icing. A bakery staple.

฿280 ≈ $9.00

Crepes Suzette And Vanilla Ice Cream

Thin pancakes with a sauce of caramelized sugar and butter, tangerine or orange juice, zest, and Grand Marnier.

฿350 ≈ $11.00

Trio Mini Desserts

Double Choco Cake / Warm Cream Cheese Fondant / Paris Brest

A sampling platter of three small desserts, offering a variety of flavors and textures in one serving.

฿395 ≈ $12.00

Selection of Parfums de Glace et Sorbets

Selection of Ice Cream (Vanilla, Chocolate, Lemon, Strawberry, Passion Fruit)

Choice of ice cream or sorbet scoops. Refreshing end to the meal.

฿110 ≈ $3.00

White Wines From France

Selection from Bordeaux, Loire Valley, South-West, Rhone Valley, South of France, Alsace, Burgundy

Chateau Des Landes (2022)

AOC Bordeaux, Semillion Sauvignon Blanc

A white Bordeaux blend. Crisp, dry, and refreshing.

฿2,350~ ≈ $73.00

Chateau Haut-Vigneau (2020)

AOC Pessac Leognan, Semillion Sauvignon Blanc

A high-quality white wine from the Graves region of Bordeaux. Complex and often lightly oaked.

฿1,950 ≈ $61.00

Chateau Haut Selves (2022)

AOC Graves, Semillion Sauvignon Blanc, Sauv Gris

White wine from Graves. Typically has good body and citrusy notes.

฿2,190 ≈ $68.00

Genetin Domaine Tinel-Blondelet (2022)

AOC Pouilly-Fume, Sauvignon Blanc

A classic Sauvignon Blanc from the Loire Valley. Known for its smoky, gunflint aroma.

฿1,950 ≈ $61.00

Michel Thomas & Fils (2022)

AOC Sancerre, Sauvignon Blanc

Sancerre is a famous appellation for Sauvignon Blanc. Crisp, mineral, and citrusy.

฿1,995 ≈ $62.00

Domaine Gerard Fiou Le Grand Roc (2020)

AOC Sancerre, Sauvignon Blanc

Premium Sancerre. Expect greater depth and complexity.

฿2,590 ≈ $80.00

Domaine Tariquet classic (2021)

IGP Gascogne, Ugni Blanc, Colombard

A light, easy-drinking white wine from Gascony. Fruity and floral.

฿1,190 ≈ $37.00

L'Atelier Vacqueyras (2023)

AOP Vacqueyras, Grenache Blanc, Clairette, Viognier

White wine from the Rhone Valley. Fuller bodied and aromatic.

฿1,790 ≈ $56.00

Marius by Michel Chapoutier Viognier (2021)

IGP Pays D'oc, Viognier

Viognier from the south of France. Aromatic with notes of apricot and flowers.

฿2,250~ ≈ $70.00

M. Chapoutier Bila-Haut (2021)

IGP Côtes du Roussillon villages, Grenache Blanc, Macabeo

White wine from the Roussillon region. Mineral and fresh.

฿1,320 ≈ $41.00

Aubert & Mathieu, Hautes Pistes (2022)

IGP Limoux, Chardonnay

Chardonnay from Limoux. Often has good acidity and elegance.

฿1,690 ≈ $52.00

Gustave Lorentz Riesling (2021)

AOC Alsace Riesling, Riesling

Dry Riesling from Alsace. Aromatic, petrol notes, and high acidity.

฿1,990 ≈ $62.00

Gustave Lorentz Pinot Gris (2021)

AOC Alsace Pinot Gris, Pinot Gris

Alsatian Pinot Gris. Richer and fuller than Italian Pinot Grigio.

฿2,090 ≈ $65.00

Gustave Lorentz Gewurztraminer (2021)

AOC Alsace Gewurztraminer, Gewurztraminer

Very aromatic white wine with notes of lychee and rose. Can be slightly sweet.

฿2,090 ≈ $65.00

La Burgondie Saint-Bris Sauvignon Blanc (2022)

AOC Saint-Bris, Sauvignon Blanc

Unusual Sauvignon Blanc from Burgundy. Crisp and fresh.

฿1,890 ≈ $59.00

La Burgondie Montagny 1er Cru (2022)

AOC Montagny 1er Cru, Chardonnay

Premier Cru Chardonnay from the Côte Chalonnaise. Buttery and mineral.

฿2,150 ≈ $67.00

Louis Latour Macon-Lugny Les Genievres (2022)

AOC Macon-Lugny, Chardonnay

Reliable Burgundy Chardonnay. Good balance of fruit and structure.

฿3,740~ ≈ $116.00

Louis Latour Chablis Chanfleur (2022)

AOC Chablis, Chardonnay

Chablis is known for its steely, mineral character. Un-oaked Chardonnay.

฿2,590 ≈ $80.00

Ch. de Maligny Chablis 1er Cru Fourchaume (2022)

AOC Chablis 1er Cru, Chardonnay

Premier Cru Chablis. More intensity and aging potential.

฿3,190 ≈ $99.00

Louis Latour C. DeBlagny Meursault 1er Cru (2018)

AOC Meursault 1er Cru, Chardonnay

High-end Burgundy white. Meursault is famous for rich, buttery, and nutty wines.

฿4,790 ≈ $149.00

Red Wines From France

Selection from Bordeaux

Chateau Loumelat (2021)

AOC Blaye Cotes de Bordeaux, Merlot, Cabernet Sauvignon

Red Bordeaux blend. Medium-bodied with dark fruit notes.

฿1,320 ≈ $41.00

Sirius (2019)

AOC Bordeaux, Cab Sauv, Cab Franc, Merlot

Modern style Bordeaux. Fruit-forward and accessible.

฿2,570~ ≈ $80.00

Chateau Beausejour (2019)

AOC Fronsac, Merlot, Cabernet Sauvignon

Red wine from Fronsac (Right Bank Bordeaux). Merlot dominant, so typically softer.

฿1,590 ≈ $49.00

Chateau Macquin (2022)

Saint Georges Saint Emilion, Merlot, Cabernet Sauvignon

Satellite appellation of Saint-Emilion. Elegant and earthy.

฿1,790 ≈ $56.00

Chateau Le Bonnat (2018)

AOC Graves, Merlot, Cabernet F., Cabernet S.

Red Graves. Savory with potential tobacco notes.

฿1,900 ≈ $59.00

Chateau Du Barry (2022)

AOC Saint Emilion Grand Cru, Merlot, Cabernet F., Cabernet S.

Grand Cru from Saint-Emilion. Structured and complex.

฿2,100 ≈ $65.00

Chateau Maltus (2020)

AOC Lalande de Pomerol, Merlot, Cabernet Franc

From near Pomerol. Usually plush and velvety due to Merlot.

฿2,150 ≈ $67.00

Chateau Villa Bel Air (2020)

AOC Graves, Merlot, Cabernet F., Cabernet S.

Classic Graves red. Good structure and balance.

฿2,290 ≈ $71.00

Chateau Simon Lestage (2018)

AOC Haut Medoc, Merlot, Cabernet F., Cabernet S.

Haut-Medoc wine. Cabernet usually plays a bigger role here. Firm tannins.

฿2,350 ≈ $73.00

La Croix de Carbonnieux (2019)

AOC Pessac Leognan, Cabernet Sauvignon, Merlot

Second wine of Carbonnieux. Elegant and smoky.

฿2,350 ≈ $73.00

Brulieres Beychevelle (2019)

AOC Haut-Medoc, Cabernet Sauvignon, Merlot

Associated with Chateau Beychevelle. Good pedigree.

฿2,890 ≈ $90.00

Connetable Talbot (2017)

AOC Saint Julien, Cabernet Sauvignon, Merlot

Second wine of Chateau Talbot. Saint-Julien is known for balance.

฿2,990 ≈ $93.00

Le Petit Caillou By Bruno-Eugene Borie (2016)

AOC Saint Julien, Cabernet Sauvignon, Merlot

Another Saint-Julien wine. Typically refined and age-worthy.

฿2,990 ≈ $93.00

Le Marquis de Calon Segur (2017)

AOC Saint Estephe, Merlot, Cabernet F., Cabernet S.

Second wine of Calon Segur. Saint-Estephe wines are powerful and structured.

฿3,090 ≈ $96.00

Chateau Cos Labory (2017)

AOC Saint Estephe Gr Cru Classe, Merlot, Cabernet F., Cabernet S.

Classified Growth from Saint-Estephe. Robust.

฿3,190 ≈ $99.00

Chateau Les Gruzelles (Denis Durantou) (2018)

AOC Lalande de Pomerol, Merlot, Cabernet Franc

From a respected winemaker. Merlot-based, plush.

฿3,190 ≈ $99.00

Le Medoc De Cos (2015)

AOC Medoc, Cabernet Sauvignon, Merlot

From the team at Cos d'Estournel. A fine example of Medoc wine.

฿3,290 ≈ $102.00

La Dame D'Angludet (2019)

AOC Margaux, Cabernet S. Merlot, Petit Verdot

Second wine of Chateau Angludet. Margaux wines are known for perfume and elegance.

฿3,390 ≈ $105.00

Le Dragon DE Quitus (2015)

AOC Saint Emilion Grand Cru Classe, Merlot, Cabernet Franc

Grand Cru Classe wine. Mature and complex.

฿3,890 ≈ $121.00

Les Griffons De Pichon Baron (2017)

AOC Pauillac, Cabernet Sauvignon, Merlot

Second wine of Pichon Baron. Pauillac is the home of powerful Cabernets.

฿4,190 ≈ $130.00

Chateau Carbonnieux (2018)

AOC Pessac Leognan, Cabernet Sauvignon, Merlot

Grand Cru Classe of Graves. Elegant red with smoky notes.

฿4,290 ≈ $133.00

Chateau du Tertre (2017)

AOC Margaux Grd Cru Classe, Merlot, Cabernet S. Cab Franc

Classified Growth from Margaux. Floral and refined.

฿4,650 ≈ $144.00

Chateau La Croix Ducru-Beaucaillou Cuv.Colbert (2017)

AOC Saint Julien, Merlot, Cabernet F., Cabernet S.

From the prestigious Ducru-Beaucaillou estate.

฿5,100 ≈ $158.00

Chateau Tablot (2018)

AOC Saint Julien, Cabernet Sauvignon, Merlot

Likely 'Chateau Talbot'. A famous Fourth Growth estate. Reliable and age-worthy.

฿6,590 ≈ $205.00

Chateau Pontet-Canet (2017)

AOC Pauillac, Cabernet S., Merlot , Cabernet F.

Fifth Growth Pauillac, but performs like a Super Second. Biodynamic estate.

฿7,490 ≈ $232.00

Chateau Rauzan Segla (2010)

AOC Margaux Grd Cru Classe, Merlot, Cabernet S. Cab Franc

Top tier Margaux. 2010 was a legendary vintage. Powerful yet elegant.

฿10,900 ≈ $338.00

Chateau Pavillon Rouge du Chateau Margaux (2010)

AOC Margaux, Cabernet Sauvignon, Merlot

Second wine of First Growth Chateau Margaux. An exceptional wine from a great year.

฿14,990 ≈ $465.00

End of menu

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