Le Bonheur Thaï
















Served with Coke or Evian. Choice.
M1 Lemongrass Chicken Thighs with Rice
M1 Cuisses de poulet à la Citronnelle et riz
Chicken thighs marinated in lemongrass and grilled or fried. Fresh and slightly lemony flavor. Served with white rice.
M60 Stir-fried Rice with Thai Beef Fillet (Loc-Lac Beef)
M60 Riz sauté au filet de boeuf à la thaï (boeuf "Loc-Lac")
Stir-fried rice with tender marinated beef cubes. Popular Vietnamese-inspired dish, blending savory and slightly sweet flavors.
M6 Crispy Noodles with Stir-fried Shrimp
M6 Nouilles croustillantes au sauté de crevettes
Crispy fried noodle nest topped with a shrimp and vegetable sauce. Interesting contrast between the crispy noodles and the creamy sauce.
M3 Tom Yum Kung Shrimp Rice Paste Soup (spicy)
M3 Soupe tomyum kung de pâte de riz aux crevettes (épicé)
Famous spicy and sour Thai soup with shrimp and rice noodles. Flavored with lemongrass, galangal, and kaffir lime leaves.
M62 Bo-bun
M62 Bo-bun
Vietnamese salad with cold rice vermicelli, stir-fried beef, raw vegetables, and spring rolls. Served with a sweet and savory nuoc-mâm sauce.
M10 Special Tonkinese Soup "Pho" with Beef
M10 Soupe tonkinoise Spéciale "pho" au boeuf
Traditional Vietnamese soup with clear and fragrant beef broth (star anise, cinnamon), with rice noodles and beef slices.
M7 Thai Fish Ball Soup
M7 Soupe de boulettes de Poisson à la thaï
Light soup filled with elastic and flavorful fish balls. Clear broth flavored with Thai herbs.
M8 Noodle Soup with Shrimp Wontons
M8 Soupe de nouilles avec Raviolis aux crevettes
Noodle soup served with shrimp-filled wontons. Savory and comforting broth.
M58 Thai Stir-fried Rice Noodles with Shrimp
M58 Pâtes de riz sautées aux crevettes à la thaï
Plate of wide rice noodles stir-fried in a wok with shrimp, egg, and vegetables (Pad Thai or similar). Sweet and savory flavors and peanuts.
A1 Lemongrass Shrimp Soup
A1 Soupe de crevettes à la citronnelle
Traditional Tom Yum Soup with Shrimp, flavored with lemongrass and chili.
A2 Lemongrass Fish Soup (Salmon)
A2 Soupe de poisson(saumon)à la citronnelle
Variation of Tom Yum soup prepared with fresh salmon.
A3 Lemongrass Chicken Soup
A3 Soupe de poulet à la citronnelle
Tom Yum Soup with Chicken, combining lime acidity and lemongrass aroma.
A4 Coconut Milk Shrimp Soup
A4 Soupe de crevettes au lait de coco
Tom Yum Soup, rich and creamy with coconut milk, shrimp, and galangal.
A5 Coconut Milk Salmon Soup
A5 Soupe de poisson(saumon) au lait de coco
Creamy coconut milk and salmon soup, mild and fragrant.
A6 Coconut Milk Chicken Soup
A6 Soupe de poulet au lait de coco
Classic Tom Kha Gai, coconut milk chicken soup, mild with a hint of acidity.
A7 Thai Fish Ball Soup
A7 Soupe de boulettes de poisson à la thaï
Clear broth with homemade fish balls with a bouncy texture.
A8 Shrimp Wonton Soup
A8 Soupe de raviolis aux crevettes
Soup filled with shrimp-filled wontons.
A9 Chinese Soup (noodles, shrimp, crab, chicken)
A9 Soupe chinoise(nouilles,crevettes,crabe,poulet)
Hearty soup with noodles and a mix of meats and seafood.
A10 Special Tonkinese Soup ("Pho", Beef)
A10 Soupe tonkinoise spéciale("phô",boeuf)
Starter version of Pho, rice noodle soup with beef and spices.
A11 Pekin Soup
A11 Potage à la pékinoise
Thick sweet and sour soup with mushrooms, bamboo, and tofu.
A12 Crab and Asparagus Soup (Chinese)
A12 Potage au crabe et aux asperges(chinois)
Velvety white soup with crab meat and asparagus tips, very mild.
Thai Menu E
Menu thaï E
Complete menu with starter, main course, side dish, and dessert of your choice, focusing on Thai flavors.
Thai Menu E
Menu thaï F
Premium full menu with seafood and fish options.
Chinese Menu C
Menu chine C
Classic Chinese menu offering sweet and sour and stir-fried dishes.
Chinese Menu D
Menu chine D
Gourmet Chinese menu with seafood and duck options.
T1 Chef's Thai Green Curry Shrimp
T1 Crevettes au curry vert thaï du chef
Shrimp simmered in a green curry (green chili base, herbs) with coconut milk. Quite spicy.
T2 Chef's Thai Green Curry Chicken
T2 Poulet au curry vert thaï du chef
Tender chicken in a spicy, creamy green curry sauce with coconut milk and vegetables.
T3 Grilled Lemongrass Chicken Thigh
T3 Cuisse de poulet grillé à la citronnelle
Chicken thigh marinated with herbs and lemongrass, then grilled for crispy skin.
T4 Salmon in a Banana Leaf with Steamed Sauce
T4 Poisson(saumon) dans une feuille de banane à la vapeur
Salmon fillet steamed in a banana leaf, preserving tenderness and aromas.
T5 Stuffed Crab
T5 Crabe farci
Crab shell filled with a savory crab meat and spice filling.
T6 Stir-fried Soy Paste Vegetables (Vegetarian)
T6 Pâte de soja sautées légumes(Végétarien)
Vegetarian dish with tofu or soy protein stir-fried with various vegetables.
T7 Fish (Sea Bream) with Spicy Thai Sauce on a hot plate
T7 Poisson(daurade) à la sauce pimentée thai sur plaque chauffante
Fillet or whole fish (sea bream) served sizzling with a spicy Thai sauce.
T8 Grilled Lemongrass Prawn Skewers on hot plate
T8 Brochettes de gambas grillées à ma citronnelle s/p chauffante
Lemongrass marinated prawn skewers served on a hot plate.
T9 Spicy Thai Stir-fried Prawns on a hot plate
T9 Gambas sautées pimentées thai sur plaque chauffante
Shrimp stir-fried in a spicy sauce, served sizzling.
T10 Prawns with Fragrant Salt and Pepper on a hot plate
T10 Gambas au sel et poivre parfumées sur plaque chauffante
Prawns seasoned simply with salt and pepper, highlighting the product.
T11 Seafood Stir-fried with Basil on a hot plate
T11 Fruits de mer sautés au basilic sur plaque chauffante
Assortment of seafood stir-fried with highly fragrant Thai basil.
A35 Stir-fried Shrimp with Fresh Basil
A35 Crevettes sautées au basilic frais
Shrimp stir-fried in a wok with fresh anise-flavored basil leaves.
A36 Stir-fried Scallops with Fresh Basil
A36 Coquilles St-jacques sautées au basilic frais
Tender scallops stir-fried with basil.
A37 Scallops with Garlic and Pepper
A37 Coquilles St-jacques à l'ail et au poivre
Scallops stir-fried with garlic and white pepper sauce.
A38 Calamari with Garlic and Pepper
A38 Calamars à l'ail et au poivre
Tender calamari pieces stir-fried with garlic and pepper.
A39 Calamari Stir-fried with Thai Curry
A39 Calamars sautés au curry thaï
Calamari cooked in a yellow or red Thai curry sauce.
A50 Spicy Stir-fried Salmon with Thai Mushrooms
A40 Poisson (saumon) sauté pimenté aux champignons thaï
Salmon cubes stir-fried with mushrooms and chili.
A41 Thai Red Curry Salmon
A41 Poisson (saumon)au curry thaï rouge
Salmon simmered in a creamy red curry.
A42 Frog Legs with Garlic and Pepper
A42 Cuisses de grenouilles à l'ail et au poivre
Frog legs stir-fried simply with garlic and pepper.
A43 Frog Legs with Fresh Basil
A43 Cuisses de grenouilles au basilic frais
Frog legs flavored with Thai basil.
A44 Seafood Stir-fried with Garlic and Pepper
A44 Fruits de mer sautés au ail et poivre
Assortment of seafood stir-fried with garlic and pepper.
A45 Thai Red Curry Chicken
A45 Poulet au curry thaï rouge
Chicken in red curry, spicy and flavored with coconut milk.
A46 Stir-fried Chicken with Fresh Basil
A46 Poulet sauté au basilic frais
Minced or sliced chicken stir-fried with holy basil (Kra Pao), a Thai street food classic.
A47 Chicken with Fresh Pineapple in Sweet and Sour Sauce
A47 Poulet à l'ananas frais sauce aigre-douce
Chicken stir-fried with fresh pineapple pieces in a sweet and sour sauce.
A48 Thai Red Curry Beef
A48 Boeuf sauté au curry thaï rouge
Thin slices of beef in a red curry.
A49 Stir-fried Beef with Fresh Basil
A49 Boeuf sauté au basilic frais
Beef quickly stir-fried in a wok with basil.
A50 Spicy Stir-fried Duck with Thai Mushrooms
A50 Boeuf sauté pimenté aux champignons thaï
Beef with chili and mushrooms.
A51 Spicy Stir-fried Duck with Thai Mushrooms
A51 Canard sauté pimenté aux champignons thaï
Stir-fried duck slices in a spicy sauce.
A52 Duck with Fresh Pineapple
A52 Canard à l'ananas frais
Roasted or stir-fried duck paired with the sweetness of pineapple.
A53 Thai Lacquered Duck
A53 Canard laqué thaï
Crispy skinned lacquered duck, served with hoisin or plum sauce.
A54 Thai Caramel Pork
A54 Porc au caramel thaï
Pork pieces simmered in a sweet and savory caramel sauce.
A55 Thai Caramel Chicken
A55 Poulet au caramel thaï
Chicken in caramel sauce, sweet flavors.
A56 Caramel Pork Ribs
A56 Travers de porc caramélisés
Pork spare ribs coated in a sticky caramel sauce.
A57 Salt and Pepper Pork Ribs with Fragrant Spices
A57 Travers de porc au sel et poivre parfumés
Dry-fried pork spare ribs with salt and pepper seasoning.
A58 Thai Stir-fried Rice Noodles with Shrimp (spicy)
A58 Pâtes de riz sautées à la thaï aux crevettes(pimenté)
Wide rice noodles stir-fried (Pad Kee Mao or similar) with shrimp and chili.
A59 Thai Stir-fried Rice with Shrimp (spicy)
A59 Riz sauté à la thaï aux crevettes(épicé)
Wok-fried rice with shrimp and Thai spices.
A60 Stir-fried Rice with Beef Fillet Thai Style (Loc-Lac Beef)
A60 Riz sauté au filet de boeuf à la thaï(boeuf Loc-Lac)
Menu version of Loc-Lac Beef Fried Rice.
A61 Thai Stir-fried Rice with Fresh Pineapple
A61 Riz sauté à l'ananas frais à la thaï
Sweet and savory fried rice with pineapple chunks, often served with cashews.
A62 Rice Vermicelli with Beef and Spring Rolls (Bo-Bun)
A62 Vermicelles de riz au boeuf et aux nêms(Bo-Bun)
Large bowl of rice vermicelli, raw vegetables, stir-fried beef, and cut spring rolls.
A63 Cantonese Fried Rice
A63 Riz sauté à la cantonaise
Classic fried rice with diced ham, peas, and egg.
A64 Plain Rice
A64 Riz nature
Portion of steamed jasmine white rice.
A65 Sticky Rice
A65 Riz gluant
Traditional Thai sticky rice, served in a small wicker basket.
A66 Singapore-style Stir-fried Rice Vermicelli with Shrimp
A66 Vermicelles de riz sautées aux crevettes à la façon singapour
Fine vermicelli stir-fried in yellow curry with shrimp.
A67 "Chop Suey" Stir-fried Vegetables
A67 Légumes sautés "chop-suey"
Mix of crunchy vegetables stir-fried in a light sauce.
A68 Broccoli with Oyster Sauce
A68 Brocolis à la sauce huître
Broccoli florets stir-fried with a savory oyster sauce.
A69 Stir-fried Noodles with Chicken
A69 Nouilles sautées au poulet
Wheat noodles stir-fried with chicken pieces and vegetables.
A70 Stir-fried Noodles with Beef or Vegetables
A70 Nouilles sautées au boeuf ou légume
Stir-fried noodles with choice of topping.
A71 Stir-fried Noodles with Shrimp
A71 Nouilles sautées aux crevettes
Stir-fried Noodles with Shrimp.
Non-alcoholic Cocktail / Homemade Cocktail
Cocktail sans alcool / cocktail maison
Mixed Drink.
Ricard / Gin / Kir / Port
Ricard / Gin / Kir / Porto
Anise-flavored spirits or aperitif wines.
Kir Royal / Glass of Champagne
Kir royal / Coupe de champagne
Sparkling wine with cassis or champagne alone.
J&B Whisky / Johnnie Walker Whisky
Whisky J&B / Whisky johnnie walker
Scotch Whisky.
Americano / White or Red Martini
Americano / Martini blanc ou rouge
Vermouths.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.4
285 customers praised this place. (Google)
$
$$
Moderate
45 Av. du Maréchal de Lattre de Tassigny, 94000 Créteil, France
Are you the owner? Please let us know if there's any incorrect information.
Report Incorrect InfoLoading map...