Le Bistrot Tocqueville

Name: Le Bistrot Tocqueville
Address: Paris
Price range: €7.5 - €26

★ 4.7 (195)

STARTERS

Deviled eggs

Oeufs durs mayonnaise

Hard-boiled eggs served with a creamy mayonnaise. A French bistro classic. Firm texture and creamy sauce.

€7.50 ≈ $9.00

Feta cream and roasted cherry tomatoes

Crèmeux de féta et tomates cerises Rôties

Creamy preparation based on feta cheese served with oven-roasted cherry tomatoes. Salty and tangy flavor, to be enjoyed with bread.

€9 ≈ $10.00

Terrine of the day

Terrine du moment

Slice of rustic meat pâté, the recipe of which varies according to the chef's inspiration. Usually served with bread and pickles.

€10 ≈ $12.00

BISTROT Starter

Entrée du BISTROT

The bistro's special starter of the day. Ask staff for details.

€9 ≈ $10.00

DESSERTS

Salted butter caramel rice pudding

Riz au lait au caramel beurre salé

Rice gently cooked in sweetened milk, served with a salted butter caramel sauce. Creamy and comforting dessert.

€8 ≈ $9.00

Apple cinnamon compote

Compote pommes cannelle

Gently cooked apples with cinnamon until they have a melting texture. A fruity and light dessert.

€8 ≈ $9.00

Caramel custard

Crème caramel

Egg custard topped with liquid caramel. Smooth and melting texture with a sweet caramelized sugar taste.

€9 ≈ $10.00

Chocolate lava cake, crème anglaise

Moelleux au chocolat, crème anglaise

Chocolate cake with a molten center, served with liquid vanilla sauce (crème anglaise). Rich and decadent.

€9 ≈ $10.00

Gourmet coffee

Café gourmand

An espresso coffee served with an assortment of small desserts (mignardises). Ideal for tasting several sweets.

€9.90 ≈ $11.00

Gourmet tea

Thé gourmand

A tea served with an assortment of small desserts.

€11.50 ≈ $13.00

The chef offers

Friday, May 9th

Grilled Chorizo

Chorizo grillé

herb cream and fries

Spicy pork sausage (chorizo) grilled, served with a creamy herb sauce and fries. Spicy and smoky flavor.

€20 ≈ $23.00

Fish Lasagna with Broccoli

Lasagnes de Poisson aux brocolis

salad

Pasta gratin alternating layers of fish and broccoli, topped with béchamel sauce and cheese. Served with a salad.

€26 ≈ $30.00

Lemon tart

Tarte au citron

Sweet tart filled with a creamy lemon cream. Balance between the acidity of the lemon and the sweetness of the pastry.

€9 ≈ $10.00

MAIN COURSES

Veal Piccatas, tagliatelle and its tomato-basil cream

Piccatas de veau, tagliatelles et sa crème tomate-basilic

Small veal escalopes served with tagliatelle pasta and a creamy tomato and basil sauce. Tender and flavorful dish.

Charolais Beef Tartare, Italian Style

Tartare de Boeuf Charolais à l'Italienne

fries ~ salad

Raw minced beef seasoned Italian style (often with parmesan, sun-dried tomatoes, pesto). Served fresh with fries and salad.

Butcher's Cut: Ribeye

Pièce du Boucher : Entrecôte

Roquefort sauce - fries ~ salad

Grilled beef cut (ribeye), served with blue cheese sauce (Roquefort). Accompanied by fries and salad.

Salad of the week

Salade de la semaine

Large mixed salad with seasonal ingredients that change weekly.

Wine of the month

SAINT-EMILION GRAND CRU

CHATEAU du MIGNOT

Bordeaux red wine from the Saint-Émilion appellation. Rich and full-bodied wine with aromas of red fruits and wood. Ideal with meat.

€10~ ≈ $12.00

End of menu

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Place Information

★

4.7

195 ratings on Google Maps

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