Le Bar Fleuri

Name: Le Bar Fleuri
Address: Paris
Price range: €3.5 - €21.95

Service from 12 PM to 3 PM. Daily specials available.

★ 4.4 (528)

Starters

Hard-boiled egg with mayonnaise

Oeuf dur mayonnaise

A timeless classic of French bistros. Hard-boiled eggs served cold, coated in a creamy mayonnaise, often accompanied by a little salad.

€3.95 ≈ $5.00

Country Terrine

Terrine de Campagne

A rustic charcuterie made from coarsely chopped and seasoned pork meat. Served cold in slices, ideal with bread and pickles.

€6.45 ≈ $7.00

Dry sausage

Saucisson sec

Slices of aged dry pork sausage. Firm texture and a salty, peppery taste, perfect for an aperitif.

€6.45 ≈ $7.00

Rillettes from Sarthe

Rillettes de la Sarthe

Pork meat slow-cooked in its own fat until it shreds. A rich and melting spread, typical of the Le Mans region.

€6.45 ≈ $7.00

Herrings with warm potatoes

Harengs pommes tièdes

Marinated herring fillets in oil served with still-warm boiled potatoes. A tasty mix between smoked fish and the sweetness of potatoes.

€6.95 ≈ $8.00

Goat Cheese Salad

Salade de Chèvre

Green salad with goat cheese, often served warm on toasted bread (warm goat cheese). Accompanied by a vinaigrette.

€10.80 ≈ $13.00

Caesar Salad

Salade César

Mixed salad of romaine lettuce, croutons, parmesan, and chicken, bound by a creamy Caesar dressing.

€12.50 ≈ $14.00

Pâté en Croûte

Pâté Croûte

A meat pâté baked inside a puff or shortcrust pastry. Offers a contrast of textures between the crispy crust and the moist filling.

€6.50 ≈ $8.00

Pumpkin Soup

Soupe de Potiron

A smooth and creamy velvety soup made from pumpkin. A comforting starter, often served hot.

€6.50 ≈ $8.00

Main Courses

Roast Chicken and Potatoes

Poulet Pommes rôti

Piece of oven-roasted chicken served with potatoes. A simple and family-style dish.

€6.86 ≈ $8.00

Flank steak with shallots

Bavette à l'échalote

Grilled beef flank steak, served with a confit shallot sauce. A tender and very flavorful cut of meat with long fibers.

€16.95 ≈ $20.00

Ribeye Steak on the Plancha

Entrecôte à la Plancha

Marbled and juicy beef cut, seared on a hot cooking plate (plancha). Rich in flavor thanks to its intramuscular fat.

€21.95 ≈ $25.00

Andouillette de Troyes on the griddle

Andouillette de Troyes à la plancha

Traditional sausage made from pork chitterlings. Known for its strong flavor and characteristic texture, grilled here for crispiness.

€21.95 ≈ $25.00

Roast Pork

Rôti de porc

Mustard sauce, fries, salad

Slices of roast pork served with a savory mustard sauce. Accompanied by fries and green salad.

€13.50 ≈ $16.00

Hand-chopped Sausage

Saucisse au Couteau

Mashed Potatoes

Sausage with coarsely hand-chopped meat, offering a chewier texture. Served with mashed potatoes.

€13.50 ≈ $16.00

Cheeses

Camembert

Soft cow's milk cheese with a bloomy rind, originating from Normandy. Creamy with a pronounced flavor.

€5.50 ≈ $6.00

Cantal

Cow's milk cheese with a pressed, uncooked paste, originating from the Massif Central. Bold flavor and firm texture.

€6.50 ≈ $8.00

Cheese Platter (2 cheeses)

Assiette 2 Fromages

A selection of two different cheeses served together. Ideal for tasting several varieties at the end of the meal.

€9.50 ≈ $11.00

Desserts

Flan

Traditional pastry flan. A firm, vanilla-infused egg custard on a shortcrust pastry.

€3.50 ≈ $4.00

Millefeuille

Pastry composed of three layers of puff pastry alternated with two layers of pastry cream. The top is often glazed.

€7.50 ≈ $9.00

Lemon Meringue Tart

Tarte Citron meringuée

Sweet tart filled with a tangy lemon cream and topped with a light, golden meringue.

€7.50 ≈ $9.00

Rhubarb Tart

Tarte à la Rhubarbe

Tart filled with pieces of rhubarb. Offers a delicious balance between the fruit's tartness and the pastry's sweetness.

€7.50 ≈ $9.00

Red Berry Tart

Tarte fruits rouges

Tart filled with a mix of red berries (strawberries, raspberries, currants, etc.). Fresh and fruity.

€7.50 ≈ $9.00

Chocolate Fondant

Moelleux au chocolat

Individual chocolate cake with a molten or very tender center. Served warm to appreciate the melting texture.

€7 ≈ $8.00

End of menu

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Place Information

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4.4

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