Le 39V

Name: Le 39V
Address: Paris
Price range: €15 - €145

*Tuber Melanosporum

★ 4.5 (837)

At lunch

Menu composed each week, according to market opportunities

2 courses of your choice

2 mets au choix

Lunch formula allowing you to choose two dishes (starter and main or main and dessert). Ideal for a business lunch or a quick discovery of the chef's cuisine.

€49.50 ≈ $57.00

3 courses of your choice

3 mets au choix

Complete lunch formula including starter, main course, and dessert. A balanced gastronomic experience to fully enjoy the midday menu.

€59.50 ≈ $69.00

Salads

Red tuna from the Mediterranean

Thon rouge de Méditerranée

tangy rhubarb, ajoblanco

Fresh salad highlighting semi-cooked or raw red tuna. Accompanied by the acidity of rhubarb and the sweetness of ajoblanco (cold almond soup). Mediterranean flavors.

€44 ≈ $51.00

Blue lobster from the Normandy coast

Homard bleu des côtes normandes

garden tomatoes, our watermelon Bloody Mary

Luxury blue lobster salad, renowned for its fine flesh. Served with fresh tomatoes and an original watermelon Bloody Mary-style sauce. Fresh and iodized.

€72 ≈ $83.00

At dinner

Red Menu ‘Lobster-Cherries’

Menu Rouge ‘Homard-Cerises’

Thematic tasting menu combining lobster and cherries. A succession of creative dishes exploring this sweet and savory land-sea pairing.

€115 ≈ $133.00

6-course signature

Signature en 6 services

The chef's grand tasting menu in six courses. A complete immersion into the restaurant's culinary world with its signature dishes.

€145 ≈ $168.00

Wine pairing

Each course is accompanied by a 10cl glass of wine

The 4 glasses

Les 4 verres

Selection of 4 glasses of wine chosen by the sommelier to pair with your meal. Allows you to discover different vintages.

€60 ≈ $70.00

The 6 glasses

Les 6 verres

Complete wine experience with 6 glasses of wine paired with a tasting menu. Ideal for wine lovers.

€85 ≈ $98.00

White wines

Pinot Blanc Domaine Mélanie Pfister - 2021

Dry and fruity white wine from Alsace. Notes of white flowers and fresh fruits. Perfect to start the meal or accompany light starters.

€16~ ≈ $19.00

Saint-Péray ‘Version’ Domaine François Villard - 2021

White wine from the northern Rhône valley. Rich and mineral, often with notes of white-fleshed fruits and almond. Great complexity.

€20~ ≈ $23.00

Red wines

Côtes de Bergerac ‘Cuvée Paul’ Domaine Albert de Conti - 2019

Red wine from the Southwest, structured and generous. Aromas of black fruits and spices. Pairs well with meats.

€15~ ≈ $17.00

Côtes-de-Castillon Château Joanin Bécot - 2018

Red wine from Bordeaux (Right Bank), dominated by Merlot. Round, fruity with silky tannins. Elegant and classic.

€17~ ≈ $20.00

Our appetizers

Tasting portion starters

The 3 courses

Les 3 mets

Assortment of 3 starters in tasting portions. Allows you to taste several creations at the beginning of the meal.

€43 ≈ $50.00

The 5 courses

Les 5 mets

Large assortment of 5 starters in tasting portions. A true palette of flavors to begin.

€63 ≈ $73.00

Starters

Pâté en croûte -foie gras, duck-

Pâté en croûte -foie gras, canard-

mustard pickles, young shoots

Traditional French pâté en croûte. Rich duck and foie gras filling cooked in a golden pastry. Served with tangy pickles for balance.

€38 ≈ $44.00

Girolles from Sologne

Girolles de Sologne

tomatoes, fresh almonds, elderflower

Vegetable dish highlighting wild mushrooms (girolles). Combined with the freshness of tomatoes and almonds, enhanced by the floral scent of elderflower.

€39 ≈ $45.00

Stuffed zucchini flowers

Fleurs de courgettes farcies

citrus-marinated sardines, peanut-nori

Delicate zucchini flowers, stuffed and accompanied by marinated sardines. Original touch with citrus notes and a peanut-nori seaweed mix.

€40 ≈ $46.00

Organic prawns from Loire Atlantique

Gambas bio de Loire Atlantique

marinated raw, avocado and Red Ruby, Beluga lentils

Quality prawns served marinated (raw), carpaccio or tartare style. Accompanied by creamy avocado and Beluga black lentils.

€43 ≈ $50.00

Red tuna from the Mediterranean

Thon rouge de Méditerranée

tangy rhubarb, ajoblanco

Fresh red tuna starter. The rich fish is balanced by the acidity of rhubarb and the sweetness of the cold almond soup (ajoblanco).

€44 ≈ $51.00

Main courses

Open ravioli

Ravioles ouvertes

with vegetables and summer truffle

Fresh pasta presented in an open style (not closed), topped with seasonal vegetables and flavored with summer truffle. A refined and aromatic dish.

€58 ≈ $67.00

Pedigree beef fillet, Dauphine potatoes

Filet de boeuf de race, pommes Dauphine

pepper sauce

Tender and noble cut of beef, served with pommes dauphine (light potato puree fritters). Topped with a classic pepper sauce.

€60 ≈ $70.00

Lamb from Lozère -double chop, melting shoulder-

Agneau de Lozère -double côtelette, épaule fondante-

broad beans and spring vegetables, black garlic condiment

Duo of lamb: a grilled chop and melting confit shoulder. Accompanied by small green vegetables and a fermented black garlic condiment.

€62 ≈ $72.00

Sustainable fishing directly from the fish markets

Pêche durable en direct des criées

- artichokes, parsley and yellow wine jus or - shellfish and lovage, garden turnip

Fresh fish of the day depending on availability. Two side dishes to choose from: either with artichokes and yellow wine (Jura style), or with shellfish and lovage (celery flavor).

€65 ≈ $75.00

Lobster soufflé from the Channel Islands

Soufflé de homard des Iles Anglo-Normandes

velouté for sauce and blackcurrant

Airy lobster soufflé, served with a rich crustacean velouté to pour over. A touch of blackcurrant adds an unexpected fruity note.

€68 ≈ $79.00

Sweetbreads from France

Ris de Veau de France

glazed eggplants, girolles and watercress

Sweetbreads (noble offal) crispy on the outside and melting on the inside. Served with melting eggplants and girolle mushrooms.

€68 ≈ $79.00

Cheeses

Selection of the best of the season

Sélection des meilleurs de la saison

Assortment of aged cheeses chosen according to the season. Served with bread.

€26 ≈ $30.00

Organic fresh goat cheese from the Ange et Loup farm

Chèvre frais bio de la ferme Ange et Loup

olive oil, summer truffle, toast

Fresh and creamy goat cheese, seasoned with olive oil and fragrant summer truffle. Served on or with toast.

€26 ≈ $30.00

Desserts

Fruit sorbets and creamy ice creams

Sorbets aux fruits et glaces crémeuses

Selection of homemade ice creams and sorbets. Perfect for a light and refreshing end to the meal.

€15 ≈ $17.00

Normandy ice cream, honey and pollen

Crème glacée de Normandie, miel et pollen

Rich artisanal ice cream made with cream from Normandy. Enhanced with honey and pollen for floral and sweet notes.

€19 ≈ $22.00

Red berries from France

Fruits rouges de France

plain, whipped cream (Depending on availability)

Assortment of fresh seasonal red berries (strawberries, raspberries, etc.). Served simply with whipped cream.

€24 ≈ $28.00

Chocolate soufflé with Espelette pepper

Soufflé chocolat au piment d’Espelette

(To be ordered at the beginning of the meal)

Warm and airy chocolate soufflé, enhanced with a hint of Basque Espelette pepper. Requires cooking time, to be ordered in advance.

€24 ≈ $28.00

Cherries from France

Cerises de France

pan-fried, tarragon condiment, clafoutis and pistachio ice cream

Cherry dessert: warm pan-fried cherries, small clafoutis cake, all accompanied by pistachio ice cream and a herbaceous touch of tarragon.

€24 ≈ $28.00

Norwegian omelette with vanilla

Omelette norvégienne à la vanille

Spectacular frozen dessert. Vanilla ice cream covered with meringue and baked or flambéed. Hot-cold contrast.

€29 ≈ $34.00

Apricots from France

Abricots de France

raw and others roasted with savory, chiffon cake

Apricot variations in textures: fresh (raw) and cooked (roasted with an aromatic herb). Served with a moist 'chiffon cake'.

€24 ≈ $28.00

Raspberries

Framboises

Mirliton biscuit, almond-Amaretto milk

Raspberry dessert on an almond biscuit (Mirliton). Accompanied by sweet almond flavors and a touch of Amaretto liqueur.

€27 ≈ $31.00

End of menu

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