Lac-Hong

Name: Lac-Hong
Address: Paris
Price range: €3 - €38

Lac Hong

★ 4.5 (536)

LUNCH MENU

MENU MIDI

Starters: Dim sum of your choice, Nems, Shrimp Spring Rolls. Main Courses: Caramel Pork Rice, Lemongrass Beef Rice, Curry Chicken Rice, Wonton and Noodle Soup. Desserts: Sorbets / Lychees.

A complete lunch menu including a starter, a main course, and a dessert of your choice. Ideal for discovering a selection of Vietnamese classics in one meal.

€29~ ≈ $34.00

DIM SUM

Shrimp Dumplings (Ha Kao)

Raviolis de crevettes (Ha Kao)

Classic Cantonese steamed dumplings wrapped in translucent rice dough. Filled with juicy shrimp. To be dipped in soy or chili sauce.

€11 ≈ $13.00

Pork Dumplings (Siu Mai)

Bouchées au porc (Siu Mai)

Small steamed dumplings, open at the top, made with minced pork and sometimes shrimp. Tender and savory texture. Served hot in a steamer basket.

€11 ≈ $13.00

Shrimp and Meat Dumplings (Fun Ko)

Bouchées aux crevettes et viande (Fun Ko)

Vietnamese dumplings with slightly thicker dough, filled with a mixture of meat and shrimp. Steamed for a soft texture.

€11 ≈ $13.00

STARTERS

Vietnamese Style Snail Pot

Poêlon d'escargots à la vietnamienne

Snails prepared in a Vietnamese style, often simmered with lemongrass, ginger, and sometimes coconut milk. A fragrant and spicy starter.

€26 ≈ $30.00

Imperial Rolls (Nems)

Rouleau impérial (Nems)

Crispy fried rice paper rolls, filled with pork, vegetables, and vermicelli. Served with lettuce leaves and fresh herbs to wrap around before dipping in nuoc mam sauce.

€13 ≈ $15.00

Shrimp Spring Roll

Rouleau de printemps aux crevettes

Fresh, non-fried rolls wrapped in rice paper. Contain shrimp, rice vermicelli, lettuce, and aromatic herbs. Refreshing and light.

€14 ≈ $16.00

Beef Spring Roll

Rouleau de printemps au bœuf

A variation of spring rolls filled with grilled or sautéed beef instead of shrimp. Fresh and fragrant, served with a dipping sauce.

€15 ≈ $17.00

Steamed Vietnamese Dumplings

Raviolis vietnamiens à la vapeur

Thin steamed rice dough dumplings filled with meat or shrimp, often sprinkled with fried onions. Melting texture and delicate taste.

€18 ≈ $21.00

Vietnamese Crepe (banh xeo)

Crêpe vietnamienne (banh xeo)

A crispy yellow crepe (colored with turmeric) filled with pork, shrimp, and bean sprouts. Eaten wrapped in lettuce with herbs.

€18 ≈ $21.00

Stuffed Crab

Crabe farci

Crab meat mixed with spices and other ingredients, then stuffed into its shell and cooked. Rich in seafood flavors.

€23 ≈ $27.00

Lemongrass Beef Salad

Salade de bœuf à la citronnelle

Thin slices of marinated beef stir-fried with lemongrass, served on a bed of raw vegetables. Fresh, tangy, and slightly spicy seasoning.

€24 ≈ $28.00

Green Papaya Salad with Grilled Prawns

Salade de papaye verte aux gambas grillées

Crispy green papaya julienne mixed with a sweet, sour, and spicy sauce, topped with grilled prawns. A refreshing classic with a good balance of textures.

€29 ≈ $34.00

SOUPS

Beef Phô

Phô au bœuf

Vietnam's national soup. Clear and aromatic beef broth with flat rice noodles, beef, and fresh herbs. Comforting and fragrant.

€17 ≈ $20.00

Seafood Hu Tieu

Hu Tieu aux fruits de mer

Noodle soup originating from southern Vietnam, topped with seafood (shrimp, squid). The broth is usually pork and seafood-based, with a rich flavor.

€17 ≈ $20.00

Vermicelli, Shrimp, and Crab Soup

Potage aux vermicelles, crevettes et crabe

Light soup containing transparent vermicelli, crab meat, and shrimp. Mild and delicate on the palate.

€17 ≈ $20.00

Lemongrass, Shrimp, and Squid Soup

Potage à la citronnelle, crevettes et calamars

Spicy and sour soup, flavored with fresh lemongrass, with shrimp and squid. Similar to Thai Tom Yum.

€17 ≈ $20.00

Tamarind Soup

Potage au tamarin

with prawns or sea bream for 2

Traditional sweet and sour soup (Canh Chua) based on tamarind, pineapple, and tomatoes. Choose between prawns or a whole fish to share.

€19~ ≈ $22.00

Shrimp Dumplings

Raviolis de crevettes

Shrimp wonton soup in a light broth. Savory and light. Option to add noodles for a more substantial dish.

€17~ ≈ $20.00

FISH AND SEAFOOD

Sea Bream

Daurade

Whole fish (sea bream) prepared as you choose: either grilled for crispy lemongrass-scented skin, or steamed for tender ginger-infused flesh.

€38~ ≈ $44.00

Fried Squid with Garlic

Beignets de calamars sautés à l'ail

Breaded and fried squid pieces, then quickly sautéed with garlic. Crispy on the outside and tender on the inside.

€24 ≈ $28.00

Stir-fried Squid with Basil

Calamars sautés au basilic

Squid stir-fried in the wok with fresh basil leaves and vegetables. An aromatic dish with an herbaceous touch.

€24 ≈ $28.00

Shrimp Fritters with Mekong Sauce

Beignets de crevette sauce Mékong

Crispy battered shrimp served with a special Mekong sauce, likely sweet and sour or spicy.

€24 ≈ $28.00

Stir-fried Shrimp

Crevettes sautées

Stir-fried shrimp in the wok. Choose 'salt and pepper' for a dry and zesty taste, or 'lemongrass' for an aromatic and lemony flavor.

€24~ ≈ $28.00

Lac Hong Style Prawn Pot

Poêlon de gambas mode Lac Hong

Large shrimp (prawns) prepared according to the house's special recipe. Served sizzling in a pot.

€33 ≈ $38.00

Grilled Prawns with Angel Hair

Gambas grillées, garnies aux cheveux d'ange

Grilled prawns served with angel hair (very fine rice vermicelli). A refined dish highlighting the grilled flavor of the crustaceans.

€35 ≈ $41.00

MEATS AND GRILLS

Lemongrass Sauté

Sauté à la citronnelle

Minced meat stir-fried in the wok with chopped lemongrass and spices. A very fragrant dish, a classic of Vietnamese cuisine.

€22~ ≈ $25.00

Curry Chicken

Poulet au curry

Chicken pieces simmered in a Vietnamese yellow curry sauce (often with coconut milk), potatoes, and carrots. Mild and creamy.

€22 ≈ $25.00

Caramel Pork

Porc au caramel

Pork pieces slowly braised in a sweet and savory caramel sauce. The meat is tender and the sauce is rich and dark.

€22 ≈ $25.00

Bo Bun

Salad composed of warm rice vermicelli, sautéed beef, raw vegetables, fresh herbs, peanuts, and chopped nems. Served with nuoc cham sauce to pour over.

€24 ≈ $28.00

Duck

Canard

Duck prepared as you choose: either roast with crispy, shiny skin, or grilled with a fragrant orange and ginger sauce.

€25~ ≈ $29.00

Roast Pork with Angel Hair

Porc laqué garni aux cheveux d'ange

Roasted pork slices with crispy skin (roast pork style), served with fine rice vermicelli.

€28 ≈ $32.00

Grilled Lemongrass Beef with Angel Hair

Bœuf grillé à la citronnelle, garni aux cheveux d'ange

Beef marinated in lemongrass then grilled, served with nests of fine rice vermicelli.

€28 ≈ $32.00

Grilled Quail with Salt, Pepper, and Cinnamon

Cailles grillées sel, poivre et cannelle

Whole or cut quail, grilled with a spice mix including cinnamon. Crispy skin and fragrant meat.

€26 ≈ $30.00

Frog Legs

Cuisses de grenouilles

Tender frog legs stir-fried in the wok. Choose between a classic garlic version or a more aromatic basil version.

€27~ ≈ $31.00

Grilled Pigeon with Salt, Pepper, and Cinnamon

Pigeon grillé sel, poivre et cannelle

Whole grilled pigeon, seasoned with salt, pepper, and a touch of cinnamon. Meat with a pronounced and savory flavor.

€35 ≈ $41.00

VEGETABLES / RICE / NOODLES

Stir-fried Greens

Légumes verts sautés

Mix of seasonal green vegetables (like choy sum or broccoli) quickly stir-fried with garlic or oyster sauce. Crunchy and healthy.

€16 ≈ $19.00

Buddha Vegetable Pot

Poêlon de légumes Bouddha

Vegetarian dish simmered in a pot, composed of various vegetables, tofu, and sometimes mushrooms. Tasty and comforting.

€17 ≈ $20.00

Stir-fried rice vermicelli with shrimp and crab

Vermicelles de riz sautés aux crevettes et crabe

Stir-fried vermicelli with seafood

€24 ≈ $28.00

Stir-fried noodles with vegetables and shrimp

Nouilles sautées aux légumes et crevettes

Noodles (usually egg or wheat noodles) stir-fried with an assortment of crunchy vegetables and shrimp.

€24 ≈ $28.00

Saigon Rice

Riz saïgonnais

Cantonese-style fried rice (or similar), garnished with small pieces of meat (often roast pork and Chinese sausage), eggs, and peas.

€18 ≈ $21.00

Shrimp Fried Rice

Riz sauté aux crevettes

White rice stir-fried in the wok with shrimp, eggs, and small vegetables. Simple and tasty.

€16 ≈ $19.00

Plain Fragrant Rice

Riz parfumé nature

Portion of steamed jasmine white rice. The ideal accompaniment for sauced dishes.

€3 ≈ $3.00

DESSERTS

Lychees

Tropical fruits with translucent, juicy, and sweet white flesh. Served in syrup or fresh.

€9 ≈ $10.00

Candied Ginger or Candied Kumquats

Gingembre confit ou Kumquats confits

Fruits or roots slowly cooked in sugar to become sweet and intensely flavored confections.

€9 ≈ $10.00

Vietnamese Nougat

Nougat vietnamien

Crunchy confection made from peanuts or sesame seeds bound with caramel or sugar.

€9 ≈ $10.00

Fresh Fruit

Fruits Frais

Plate of fresh cut tropical fruits. A light and natural dessert to finish the meal.

€14~ ≈ $16.00

Fried Fruits

Beignets de fruits

Fruits coated in batter and fried, served hot. Crispy and melt-in-your-mouth. Flambé option for an alcoholic and caramelized touch.

€13~ ≈ $15.00

Coconut Balls

Boules de coco

Hot dessert, glutinous rice dough balls filled with a sweet paste (often mung bean or cream) and sprinkled with coconut, or served in coconut milk.

€11 ≈ $13.00

Sorbet 2 scoops

Sorbet 2 boules

Refreshing water or milk ice with exotic flavors.

€10~ ≈ $12.00

End of menu

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