La Verrière PARIS

Salmon lightly cooked on the surface and raw at the core, served with a Japanese citrus and ginger vinaigrette. Melting texture with a tart and spicy note. A fresh and delicate starter.

Rich foie gras accompanied by vegetables and mushrooms in an aromatic broth. Mix of creamy and crunchy textures with umami flavors. A sophisticated and flavorful dish.

Creamy cauliflower soup garnished with roasted pieces and fried onions. Soft and velvety texture with a hint of garlic. A comforting starter.

A special starter that changes regularly according to seasonal products and the chef's inspiration. Ask the staff for today's suggestion.

Bowl of rice topped with raw salmon and various Japanese condiments. Fresh, briny, and flavorful. A complete dish inspired by Japanese cuisine.

Pan-seared scallops served with a smooth puree and an herb sauce. Delicate marine flavors combined with the earthiness of parsnip. A refined dish.

Tender grilled beef served with melting potatoes and glazed vegetables. Rich in flavor with a meat sauce. An indulgent classic.

Vegetarian dish centered on mushrooms, served roasted and in a cream with crispy rice balls. Woody flavors and varied textures.

The main dish of the day, made with fresh market ingredients. A unique creation to discover on-site.

Assortment of various French cheeses. Flavors ranging from mild to full-bodied. Usually enjoyed with bread.

Chocolate dessert combining crunchiness and creaminess, enhanced by a hint of salt. Intense and indulgent. Ideal for cocoa lovers.

Creamy rice pudding served with caramelized apples and pecans. Sweet, comforting, and with a fruity touch.

Dessert visually crafted to resemble a cherry, composed of biscuit, cream, and fruit. Fruity and delicate. A visual and gustatory experience.

The pastry chef's sweet suggestion, changing regularly. A surprise final touch to your meal.

Dry and elegant Champagne. Fine bubbles and freshness on the palate. Perfect for an aperitif or with seafood.

Champagne made exclusively from white grapes (Chardonnay). Finesse and floral notes. Very refined.

Rosé Champagne with red fruit aromas. Indulgent and festive. Pairs well with fruity desserts.

Complex and structured Champagne. Notes of ripe fruit and brioche. A great classic.

Champagne from an exceptional year. Deep and balanced. Ideal for celebrating a special occasion.

Prestigious vintage Champagne. Great aromatic complexity and length on the palate. An exceptional wine.

Sparkling and floral cocktail based on Soju (Korean alcohol). Sweet and refreshing.

Cocktail with almond and citrus notes. Indulgent and fruity.

Reimagined French 75 with Japanese gin. Lively, elegant, and sparkling.

Complex cocktail with anise and herbaceous notes. Creamy texture thanks to egg white.

Exotic and spicy cocktail. The combination of sweet mango and chili.

Exotic rum cocktail. Tart flavors of hibiscus and passion fruit.

Non-alcoholic version of Piña Colada. Creamy, exotic, and sweet.

Very refreshing and vegetal drink. Tart and crisp notes.

Iced red berry mocktail. Tart, cold, and thirst-quenching.