menufans

La Taverne du Cap Vert et du Brésil

All our meats come from the EU, but also Uruguay, Argentina, and New Zealand. A portion of the musicians' fee is covered by the Taverne. To avoid increasing our prices, we offer you the possibility to contribute to their additional remuneration. (voluntary participation). NO OBLIGATION

★ 4.5 (792)

Lunch Formulas

from 12 PM to 2:45 PM Monday to Friday inclusive, except holidays

Starter + Main or Main + Dessert
Entrée + Plat ou Plat + Dessert
A classic lunch formula composed of two dishes. Choose a starter and a main course, or a main course and a dessert according to your appetite.
€19.50 ≈ $23.00
Starter + Main + Dessert
Entrée + Plat + Dessert
The complete meal for lunch. Includes a starter to begin, the main course, and a sweet note to finish.
€22.50 ≈ $26.00
Dish of the Day
Plat du Jour
The chef's special dish of the day. Varies daily according to market products and inspiration.
€15.50 ≈ $18.00
Children's Menu (Main Course)
Menu Enfant (Plat)
under 12 years old
A main course adapted to the portions and tastes of children under 12 years old.
€8.50 ≈ $10.00
Children's Menu (Main + Dessert)
Menu Enfant (Plat + Dessert)
under 12 years old
Complete children's menu including a main course and a dessert.
€13.50 ≈ $16.00

Starters

Cod Ceviche
Ceviche de Cabillaud
Raw cod marinated in lime juice with herbs. Fresh, tangy, and tender.
€12.50 ≈ $14.00
Scallop Ceviche
Ceviche de St Jacques
Raw scallops marinated ceviche-style. A delicate starter highlighting the sweetness of scallops enhanced by the acidity of the marinade.
€12.50 ≈ $14.00
Octopus Salad
Salade de Poulpes
Tender octopus pieces served as a salad, often seasoned with olive oil, vinegar, and herbs. Firm but not rubbery texture.
€12.50 ≈ $14.00
Plantains
Fried plantains. Sweet and caramelized on the outside, melting on the inside. A typical side dish in Creole and Latin American cuisines.
€5.50 ≈ $6.00
Beef Empanada
Empanada de Boeuf
Seasoned beef-filled pastry turnovers. Crispy and flavorful, perfect to start the meal.
€7.50 ≈ $9.00
Shrimp Tempura
Tempura aux crevettes
Shrimp coated in a light and crispy batter.
€8.50 ≈ $10.00
Pão de Queijo
allow 25 min
Brazilian cheese breads made with tapioca flour. They are soft inside with a light crust, and naturally gluten-free.
€8.50 ≈ $10.00
Chicken Coxinhas
Coxinhas de Frango
Water-drop shaped Brazilian croquettes, stuffed with shredded chicken and breaded. A popular street food specialty in Brazil.
€8.50 ≈ $10.00
Creole appetizer plate mix
Assiette créole mix d'entrées
A varied assortment of Creole starters offered on the menu. Ideal for sharing and tasting several specialties.
€25.50 ≈ $30.00
Creole black pudding
Boudins créole
Small spicy black puddings typical of the Antilles. Piquant flavor and soft texture.
€7.50 ≈ $9.00
Stuffed Crab
Crabe Farci
Crab meat prepared with spices, breadcrumbs, and aromatics, served in its shell.
€7 ≈ $8.00
Lemon Fried Chicken
Poulet Frito au citron
Fried chicken pieces seasoned with lemon.
€8.50 ≈ $10.00
Cod Fritters
Accras de Morue
Spicy cod fritters, crispy on the outside and soft on the inside. A classic of Antillean and Portuguese cuisine.
€7 ≈ $8.00
Shrimp Rissois
Rissois aux crevettes
Breaded and fried Portuguese turnovers, filled with a shrimp cream. (Rissóis de camarão).
€7 ≈ $8.00
Calamari
Calamars
Fried or grilled calamari rings or pieces. Tender and briny.
€6 ≈ $7.00
Feta Salad
Salade de Feta
Fresh salad with diced feta cheese.
€7.50 ≈ $9.00
Tomato / Mozzarella
Tomate / Mozzarella
Classic Caprese salad with tomato and mozzarella slices.
€7.50 ≈ $9.00
Vegetable Soup
Soupe aux Légumes
Soup prepared with blended or chunky seasonal vegetables.
€7 ≈ $8.00
Carioca Salad
Salade Carioca
A fresh and colorful Brazilian-inspired composed salad.
€7 ≈ $8.00

Main Courses

1/2 Lobster Creole Sauce
1/2 Langouste sauce créole
Half lobster served with a spicy Creole sauce made from tomatoes, onions, and mild peppers. Fine and flavorful meat.
€38.50 ≈ $45.00
Shrimp Creole Sauce
Gambas sauce créole
Large shrimp cooked in a spicy tomato sauce with island flavors.
€28.50 ≈ $33.00
Scallops with coconut milk
St Jacques au lait de coco
Scallops prepared in a creamy coconut milk sauce. An exotic sweet and savory combination.
€28.50 ≈ $33.00
Beef Picanha
Picanha de Boeuf
A very popular beef cut in Brazil (rump steak cut) with its characteristic layer of fat that adds a lot of flavor when cooked.
€25.50 ≈ $30.00
Black Pork Fillet
Pluma de Porco Preto
A choice cut of Iberian pork (Pata Negra), tender and marbled, grilled to reveal its flavors.
€22.50 ≈ $26.00
Cod Ceviche
Ceviche Cabillaud
Main course version of cod ceviche, marinated in lime.
€20.50 ≈ $24.00
Scallop and Octopus Ceviche
Ceviche St Jacques et Poulpes
Raw seafood dish marinated, combining the sweetness of scallops and the texture of octopus.
€28.50 ≈ $33.00
Cabo Verde Octopus
Poulpes Cabo Verde
Octopus prepared Cape Verde style, usually stewed or grilled with local spices.
€28.50 ≈ $33.00
Bacalhau: Cod
Bacalhaü : Morue
Salted and dried cod, then desalted, prepared according to a traditional Portuguese recipe.
€25.50 ≈ $30.00
Duck Magret with honey and cachaça
Magret de Canard au miel et cachaça
Grilled duck fillet served with a sweet honey sauce flavored with cachaça (Brazilian cane spirit).
€23.50 ≈ $27.00
Cabrito Colombo
Colombo de Cabrito
Kid (young goat) stew with Colombo spices (an Antillean spice blend similar to curry). Rich and flavorful dish.
€22.50 ≈ $26.00
Feijoada: national dish
Feijoada : plat national
Brazil's national dish. A hearty stew of black beans simmered with various cuts of pork and beef. Traditionally served with rice and cassava flour.
€18.50 ≈ $21.00
Simmered Beef Picadinho
Picadinho de Boeuf mijoté
Brazilian dish of beef cut into small cubes and simmered in a flavorful sauce.
€15.50 ≈ $18.00
Creole Sauce Chicken
Poulet sauce créole
Chicken cooked in a spicy tomato sauce with Creole aromatics.
€15.50 ≈ $18.00
vegetarian dish
plat vegetarien
Meat-free option prepared with seasonal vegetables.
€14.50 ≈ $17.00

Desserts

Pasteis de Nata (2 pieces)
Pasteis de Nata (2 pièces)
Famous Portuguese custard tarts with a crispy puff pastry and a caramelized top.
€7 ≈ $8.00
Pudim: Milk and caramel flan
Pudim : Flan lait et caramel
Creamy milk flan topped with caramel sauce, very popular in Portugal and Brazil (Pudim de Leite).
€7 ≈ $8.00
Coconut Mousse
Manjar de coco
Coconut blancmange, a fresh and light Brazilian dessert, often served with a prune coulis.
€7 ≈ $8.00
Rabanadas
French toast, ice cream fruits and Doce de Leite
Portuguese/Brazilian French toast, sprinkled with sugar and cinnamon. Served here with ice cream and dulce de leche.
€7 ≈ $8.00
Quindim: Coconut
Quimdie : Noix de coco
Quindim, a bright yellow Brazilian dessert made from egg yolks, sugar, and grated coconut. Dense and melt-in-your-mouth texture.
€7 ≈ $8.00
Molotof with custard sauce, Doce de Leite
Molotof crème anglaise, Doce de Leite
Very light Portuguese cake made with egg whites (soft meringue), served here with custard sauce and dulce de leche.
€7 ≈ $8.00
Tart
Tarte
Sweet tart of the day.
€7 ≈ $8.00
Dish of the Day
Dessert du Jour
Sweet suggestion of the moment.
€7 ≈ $8.00
Ice cream and sorbets (2 scoops)
Glaces et sorbets (2 Boules)
Two scoops of ice cream or sorbet of your choice.
€7 ≈ $8.00
Ice cream and sorbets with cachaça
Glaces et sorbets avec cachaça
A scoop of ice cream or sorbet drizzled with cachaça.
€12.50 ≈ $14.00

Appetizer plates (Drinks Menu)

Excerpts from the drinks menu

Cod fritters
Accras de morue
Cod fritters for an aperitif.
€7 ≈ $8.00
Shrimp Rissois
Risols aux crevettes
Small shrimp turnovers.
€7 ≈ $8.00
Calamari
Calamars
Portion of calamari to accompany drinks.
€6 ≈ $7.00
Creole black pudding
Boudins créoles
Spicy black pudding to snack on.
€7 ≈ $8.00
Stuffed crab
Crabe farcis
Spicy crab stuffing.
€7 ≈ $8.00
Octopus salad
Salade de poulpes
Small portion of octopus salad for an aperitif.
€7.50 ≈ $9.00
Cheese platter
Assiette de fromages
Cheese selection.
€7.50 ≈ $9.00
La Taverne Platter
Assiette la taverne
Signature assorted appetizer plate of the establishment.
€7 ≈ $8.00
Creole mixed starter plate
Assiette créole mixte d'entrées
Large assortment of Creole starters.
€23.50 ≈ $27.00
Tapas plate
Assiette de tapas
Assorted selection of tapas-style bites.
€12.50 ≈ $14.00

End of menu

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Place Information

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