La Table Marocaine

Fresh mix of diced tomatoes, cucumbers, onions, and peppers. Seasoned with olive oil, lemon, and parsley. A light and refreshing starter.

Ratatouille of peppers and tomatoes stewed with spices and garlic. Melting texture and rich flavor of confit vegetables. Eaten warm or hot with bread.

Variation of Tchektchouka (stewed peppers and tomatoes) with pieces of spicy merguez. A flavorful and slightly spicy dish.

Iconic Moroccan sweet and savory specialty. A crispy pastry of brick leaves stuffed with poultry, almonds, and spices, sprinkled with powdered sugar and cinnamon.

Simple and fresh salad made of chopped tomatoes and flaked tuna. Dressed with a light vinaigrette.

Marinated lamb pieces grilled on skewers, served with a Moroccan raw vegetable salad (tomatoes, cucumbers). The combination of hot grilled and cold crunchy.

Spiced grilled minced beef skewers, accompanied by a raw vegetable salad. Tasty and fragrant.

Grilled spicy sausages served with a tomato and cucumber salad. A classic of Maghrebi grills.

Small fried brick pastry triangles stuffed with minced meat (kefta). Crispy on the outside and soft on the inside, served with a salad.

Fried brick pastry containing a whole egg, often with a little parsley or onion. The yolk remains runny while the pastry is crispy.

Enriched version of the egg brick, with the addition of flaked tuna for more flavor and consistency. Crispy and savory.

Fried brick filled with an egg and melted cheese. A creamy and crispy mixture that is highly appreciated.

Special brick recipe, with filling that varies according to the chef's inspiration. Generally a flavorful meat or vegetable filling.

Assortment of starters and small Moroccan salads served in several small dishes. Ideal for tasting everything (zaalouk, cumin carrots, olives, etc.) in a friendly atmosphere.

Formula adapted for children including a meat dish (merguez, meatballs, or chicken) with fries or semolina, a drink, and an ice cream dessert.

Hearty assortment of grilled meats: lamb, kefta (minced meat), chicken, and merguez. Served with a choice of side dish. Ideal for meat lovers.

Spiced minced beef meatballs, cooked and served with a side dish. A simple and tasty dish.

Tender marinated and grilled lamb pieces on skewers, served with your choice of side dish.

Three grilled merguez sausages, spicy and juicy. Accompanied by your choice of side dish.

Grilled lamb chops, tender and flavorful. Served with your choice of side dish.

Lamb pieces stewed in a creamy sauce with mild spices. Served with your choice of side dish.

Lamb roasted slowly in the oven or on a spit, with melting and cumin-scented flesh. A festive dish served with a side.

Roasted or grilled chicken, served with your choice of side dish. Simple and effective.

Spiced and lemon-marinated chicken pieces, grilled on skewers. Served with your choice of side dish.

Complete lunch formula including a starter, a main course, and a hot drink. An excellent value for money to discover Moroccan cuisine.

Quick lunch formula including a substantial dish and a hot drink.

Tagine of minced beef meatballs stewed in a spiced tomato sauce, in which eggs are poached at the end of cooking. To be enjoyed with bread.

Fish tagine marinated in charmoula (herb, garlic, lemon, spice mix) and cooked with vegetables (potatoes, carrots, tomatoes).

Fine steamed wheat semolina, served with vegetable broth and three grilled merguez. An iconic and convivial dish.

Couscous garnished with a piece of tender chicken cooked in vegetable broth.

Couscous served with spiced grilled minced beef meatballs (kefta).

Classic couscous with a piece of melting lamb.

Couscous accompanied by a piece of lamb roasted in the oven or on a spit, with crispy skin and melting flesh.

Couscous served with grilled lamb skewers.

Couscous served with grilled minced meat skewers.

Fes specialty. Sweet and savory couscous garnished with lamb and caramelized onions with raisins (Tfaia).

Chicken version of the sweet and savory couscous with onions and raisins.

Couscous served with grilled chicken skewers.

Couscous served with a piece of stewed beef.

A very hearty couscous combining four different meats: lamb, merguez, meatballs, and chicken.

The ultimate feast. A royal assortment of five meats: skewer, méchoui, merguez, meatballs, and chicken.

A meatless couscous, highlighting the semolina and the variety of broth vegetables (carrots, turnips, zucchini, etc.).

Couscous served with an assortment of grilled meats.

Extra portion of two merguez.

Extra portion of chicken.

Extra portion of two meatballs.

An extra chicken skewer.

An extra lamb skewer.