La Table d'Albert

Name: La Table d'Albert
Address: Paris

See service for allergens Prices include VAT & Service

★ 4.6 (183)

Starter

Regional charcuterie board

Planche de charcuteries régionales

Assortment of dried meats and typical regional cured meats. Salty and rustic flavors. Usually enjoyed with bread.

Asparagus

Asperges

choice of vinaigrette or mayonnaise sauce

Tender asparagus spears cooked, served cold or warm. Delicate vegetal taste and melting texture. To be enjoyed with your chosen sauce.

Main Course

Roasted free-range Loué poultry

Volaille fermière de Loué rôtie

mushroom sauce, glazed carrots, boiled potatoes, zucchini

High-quality free-range chicken, roasted to achieve golden skin and juicy meat. Served with a creamy mushroom sauce and seasonal vegetables. A traditional and comforting dish.

Poached trout in white butter sauce

Truite pochée au beurre blanc

and herbed boiled potatoes

Trout fillet gently cooked in broth, coated with a rich butter and white wine sauce. Delicate and melting texture. Served with parsleyed steamed potatoes.

Dessert

AOP aged cheese platter

Plateau de fromages affinés AOP

Selection of certified French cheeses (Appellation d'Origine Protégée). Offers a variety of textures and intensities. Often enjoyed before sweet courses.

Tarte Tatin and whipped cream

Tarte Tatin et crème fouettée

Caramelized apple tart baked upside down on a crispy pastry. Sweet and buttery flavor with melting fruit. Served with a creamy sauce.

Dark chocolate mousse to share

Mousse au chocolat noir à partager

Aerated and light dessert made with intense dark chocolate. Rich cocoa flavor, sweet but not too much. A generous portion designed for sharing.

End of menu

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