La Table d'Albert
La Table d'Albert
La Table d'Albert
See service for allergens Prices include VAT & Service
4.6
Starter
Regional charcuterie board
Planche de charcuteries régionales
Assortment of dried meats and typical regional cured meats. Salty and rustic flavors. Usually enjoyed with bread.
Asparagus
Asperges
choice of vinaigrette or mayonnaise sauce
Tender asparagus spears cooked, served cold or warm. Delicate vegetal taste and melting texture. To be enjoyed with your chosen sauce.
Main Course
Roasted free-range Loué poultry
Volaille fermière de Loué rôtie
mushroom sauce, glazed carrots, boiled potatoes, zucchini
High-quality free-range chicken, roasted to achieve golden skin and juicy meat. Served with a creamy mushroom sauce and seasonal vegetables. A traditional and comforting dish.
Poached trout in white butter sauce
Truite pochée au beurre blanc
and herbed boiled potatoes
Trout fillet gently cooked in broth, coated with a rich butter and white wine sauce. Delicate and melting texture. Served with parsleyed steamed potatoes.
Dessert
AOP aged cheese platter
Plateau de fromages affinés AOP
Selection of certified French cheeses (Appellation d'Origine Protégée). Offers a variety of textures and intensities. Often enjoyed before sweet courses.
Tarte Tatin and whipped cream
Tarte Tatin et crème fouettée
Caramelized apple tart baked upside down on a crispy pastry. Sweet and buttery flavor with melting fruit. Served with a creamy sauce.
Dark chocolate mousse to share
Mousse au chocolat noir à partager
Aerated and light dessert made with intense dark chocolate. Rich cocoa flavor, sweet but not too much. A generous portion designed for sharing.
Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.6
183 customers praised this place. (Google)
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