La Poutre

Name: La Poutre
Address: 10 Rue des Trois Frères, 75018 Paris, France, Paris
Price range: €6.4 - €25.9

DISHES WITH THIS LOGO MEAN THEY ARE HOMEMADE. THEY ARE COOKED OR PROCESSED ON-SITE FROM FRESH OR RAW PRODUCTS OR TRADITIONAL COOKING PRODUCTS (OIL, BUTTER, ETC.).

★ 3.5 (532) 📍 10 Rue des Trois Frères, 75018 Paris, France

LUNCH MENU

1 MAIN COURSE + 1 DRINK

LUNCH MENU

FORMULE DU MIDI

A complete lunch set including a main course and a drink. Ideal for a quick and tasty midday meal with various choices ranging from local specialties to bistro classics.

€17.90~ ≈ $21.00

OUR STARTERS

COLD STARTERS

MIXED SALAD

SALADE MIXTE

(lettuce, tomatoes, egg, corn, cucumber)

A fresh and light starter composed of crunchy vegetables and hard-boiled egg. Simply seasoned, it offers a varied and refreshing texture to start the meal.

€9.90 ≈ $11.00

FRESH SHRIMP COCKTAIL

COCTAIL DE CREVETTES FRAICHES

Shrimp served cold, often accompanied by a creamy cocktail sauce made with mayonnaise and ketchup. A classic starter, mild and oceanic.

€11.90 ≈ $14.00

CURED MEATS PLATTER

ASSIETTE DE CHARCUTERIES

(Bayonne ham, Paris ham, country ham, rosette)

A varied assortment of dried and cooked pork specialties. It features salty, smoky, and umami-rich flavors, typical of French charcuterie. To be enjoyed with bread and pickles.

€13.90 ≈ $16.00

BEEF CARPACCIO

CARPACCIO DE BOEUF

Thin slices of raw beef, marinated, usually with olive oil, lemon, and Parmesan cheese. The texture is melting and delicate.

€16.90 ≈ $20.00

SMOKED SALMON PLATTER

ASSIETTE DE SAUMON FUME

Slices of smoked salmon served cold. The taste is rich, fatty, and smoky, with a silky texture. Often served with toast and lemon.

€16.50 ≈ $19.00

FOIE GRAS BLOCK

BLOC DE FOIE GRAS

A French gastronomic specialty made from duck or goose liver. The texture is extremely smooth and the taste is rich and buttery. Spread on toast or brioche.

€18 ≈ $21.00

HOT STARTERS

HOMEMADE GRATINATED ONION SOUP

SOUPE A L'OIGNON GRATINEE MAISON

A rich broth with caramelized onions, topped with croutons and a thick layer of melted, gratinated cheese. It's a comforting, flavorful, and very hot dish.

€7.90 ≈ $9.00

SALAD WITH BACON FLAMED WITH VINEGAR

SALADE AUX LARDONS FLAMBES AU VINAIGRE

A green salad garnished with warm bacon bits deglazed with vinegar. The contrast between the salty fat of the warm bacon and the acidity of the vinegar on the fresh salad is delicious.

€9.90 ≈ $11.00

6 BURGUNDIAN SNAILS

6 ESCARGOTS DE BOURGOGNE

Snails cooked in their shells with parsley and garlic butter. The texture is tender and the taste is dominated by garlic and herbs. Don't forget to mop up the butter with bread.

€14.90 ≈ $17.00

10 STUFFED MUSSELS

10 MOULES FARCIES

Mussels cooked and filled with a mixture of butter, garlic, and parsley, then baked. Flavorful and rich, they are easily eaten with a fork.

€17.50 ≈ $20.00

PROVENCAL STYLE FROG LEGS

CUISSES DE GRENOUILLES A LA PROVENCALE

Frog legs sautéed with garlic, parsley, and sometimes tomatoes. The flesh is white, tender, and reminiscent of chicken, with a more delicate flavor.

€17.50 ≈ $20.00

OUR SPECIALTIES FOR 2 PEOPLE MINIMUM

BEEF FONDUE BOURGUIGNONNE

FONDUE BOURGUIGNONNE

prepared in the rump steak fillet. It is served with our wonderful homemade fries, pickles, and 3 different sauces (Béarnaise, Mayonnaise, and Rouille). Price per person.

A communal dish where you cook pieces of raw beef yourself in a pot of hot oil at the center of the table. Served with various cold sauces. Be careful, the oil is very hot!

€23.90 ≈ $28.00

THREE-CHEESE SAVOYARD FONDUE

FONDUE SAVOYARDE AUX 3 FROMAGES

is the result of 3 cheeses (Comté, Beaufort, and Cantal) mixed with white wine and kirsch. It is served with a platter of cured meats (Bayonne ham, Paris ham, country ham, rosette), potatoes, pickles, and pieces of bread. Price per person.

A rich and creamy mountain dish made of melted cheeses with white wine. You dip pieces of bread into it using long forks. It's a warm and very hearty meal.

€22.90 ≈ $27.00

TRADITIONAL RACLETTE

RACLETTE TRADITIONNELLE

cheese only, unlimited. It is served with a platter of cured meats (Bayonne ham, Paris ham, country ham, rosette), potatoes, and pickles. Price per person.

The idea is to melt slices of raclette cheese and pour them over hot potatoes and cured meats. It's the ultimate winter communal dish.

€25.90 ≈ $30.00

OUR MEATS

ORIGINATE FROM THE EUROPEAN UNION

GRILLED CHICKEN SKEWER

BROCHETTE DE POULET GRILLEE

Marinated chicken pieces grilled on a skewer. The meat is tender and slightly smoky from the grilling.

€16.50 ≈ $19.00

TARRAGON ROASTED CHICKEN

POULET RÔTI A L'ESTRAGON

Oven-cooked chicken flavored with tarragon, an aromatic herb with a distinctive aniseed flavor. The skin is golden and the meat is juicy.

€16.50 ≈ $19.00

CHICKEN ESCALOPE WITH NORMANDE SAUCE

ESCALOPE DE POULET A LA SAUCE NORMANDE

Chicken fillet served with a rich sauce made with cream, mushrooms, and sometimes cider or calvados, typical of Normandy. Creamy and flavorful.

€16.50 ≈ $19.00

CONFIT DUCK LEGS

MANCHONS DE CANARD CONFIT

Pieces of duck slow-cooked in their own fat until extremely tender. The skin is crispy and the meat falls easily off the bone.

€16.50 ≈ $19.00

TRADITIONAL BEEF BOURGUIGNON

BOEUF BOURGUIGNON TRADITIONNEL

A beef stew simmered for a long time in red wine with vegetables (carrots, onions) and mushrooms. The meat is meltingly tender and the sauce is thick and fragrant.

€18 ≈ $21.00

OVEN-ROASTED LAMB SHOULDER

EPAULE D'AGNEAU AU FOUR

Slow-roasted lamb piece, cooked in the oven. The meat is tender and rich in flavor, often seasoned with garlic and herbs like rosemary.

€19.90 ≈ $23.00

GRILLED BEEF SKEWER

BROCHETTE DE BOEUF GRILLEE

Pieces of beef threaded onto a skewer and grilled. Ideal for lovers of rare or medium-rare red meat, with a grilled flavor.

€21.20 ≈ $25.00

RUMP STEAK, PEPPER SAUCE

PAVE DE RUMSTEAK, SAUCE POIVRE

A thick and tender piece of beef, served with a creamy and spicy pepper sauce. A classic brasserie combination.

€23.90 ≈ $28.00

OUR VEGETARIAN DISHES

PLAIN OMELETTE

OMELETTE NATURE

Beaten eggs cooked in a pan, simply seasoned with salt and pepper. The texture is soft and golden.

€13.90 ≈ $16.00

MUSHROOM OMELETTE

OMELETTE AUX CHAMPIGNONS

Omelette filled with sautéed mushrooms. The earthy flavor of the mushrooms pairs perfectly with the eggs.

€13.90 ≈ $16.00

CHEESE OMELETTE

OMELETTE AU FROMAGE

Omelette filled with melted cheese. Rich, creamy, and comforting.

€13.90 ≈ $16.00

RICE WITH FRESH VEGETABLES

RIZ AUX LEGUMES FRAIS

Rice dish served with a variety of seasonal vegetables, sautéed or steamed. A healthy and light option.

€15.90 ≈ $18.00

OUR DESSERTS

COLD DESSERTS

2 SCOOPS OF ICE CREAM

2 BOULES DE GLACE

(vanilla, chocolate, strawberry, coffee)

Two scoops of ice cream or sorbet of your choice. A simple and refreshing dessert.

€6.40 ≈ $7.00

PIE OF THE DAY

TARTE DU JOUR

A slice of pie prepared according to the day's inspiration, often with seasonal fruits (apple, pear, apricot, etc.) on a crispy crust.

€7.50 ≈ $9.00

HOMEMADE CARAMEL CUSTARD

CREME CARAMEL MAISON

A vanilla egg custard topped with a liquid caramel. The texture is smooth and silky, with a balance between sweetness and the bitterness of the caramel.

€7.50 ≈ $9.00

PEACH MELBA

PÊCHE MELBA

(vanilla ice cream, peach, whipped cream, and red fruit coulis)

A classic dessert made of poached peaches, vanilla ice cream, and raspberry coulis. It is often decorated with whipped cream and slivered almonds.

€8 ≈ $9.00

DESSERT OF THE DAY

DESSERT DU JOUR

The chef's sweet specialty for the day. Ask your server for more details.

€9 ≈ $10.00

HOT DESSERTS

HOMEMADE SUGAR CREPE

CREPE MAISON AU SUCRE

A thin, warm crepe sprinkled with sugar. Simple, sweet, and delicious.

€7.90 ≈ $9.00

HOMEMADE CHOCOLATE CREPE

CREPE MAISON AU CHOCOLAT

A crepe filled with melted chocolate sauce. A treat for chocolate lovers.

€7.90 ≈ $9.00

HOMEMADE CARAMEL CREPE

CREPE MAISON AU CARAMEL

A crepe served with a smooth caramel sauce. Sweet and indulgent.

€7.90 ≈ $9.00

HOMEMADE CRÈME BRÛLÉE

CREME BRULEE MAISON

A rich vanilla cream covered with a layer of crunchy caramelized sugar. The contrast between the warm/crunchy top and the cold/creamy bottom is exquisite.

€9 ≈ $10.00

HOMEMADE CHOCOLATE PROFITEROLES

PROFITEROLES AU CHOCOLAT MAISON

Small choux pastries filled with vanilla ice cream and covered with hot chocolate sauce. A spectacular and indulgent dessert.

€9 ≈ $10.00

End of menu

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