La Petite Chaise

Name: La Petite Chaise
Address: 36 Rue de Grenelle, 75007 Paris, France, Paris
Price range: €8 - €130

Auberge Parisienne Since 1680. The oldest auberge in Paris.

★ 4.5 (1,259) $$Moderate 📍 36 Rue de Grenelle, 75007 Paris, France

Set Menus & Menus

Available at lunch and dinner depending on the set menu.

Lunch Menu (Lunch)

Formule Midi (Lunch)

(Starter or Dessert + Main + Coffee) or (Starter + Main + Dessert + Coffee) for €33.80

A lunch set menu offering a selection of classic French dishes. Usually includes a starter, a main course, and/or a dessert.

€33.80~ ≈ $39.00

Evening Menu (Dinner)

Menu Soir (Dinner)

Starter + Main + Dessert

Complete dinner menu including three courses: starter, main course, and dessert. Offers a full taste of the restaurant's traditional cuisine.

€38 ≈ $44.00

Starters

Organic "Petite Chaise" egg mayonnaise

L'œuf mayonnaise bio "Petite Chaise"

A French bistro classic: hard-boiled eggs served with a creamy homemade mayonnaise. Simple, rich, and tasty. Eaten cold as a starter.

€10 ≈ $12.00

Mushroom tartlet, horseradish mousse

Tartelette champignons, mousse au raifort

Small savory tart filled with cooked mushrooms, topped with a light mousse of pungent horseradish. Offers a contrast of crispy and creamy textures with a spicy note.

€15 ≈ $17.00

Celery remoulade

Céleri rémoulade

Grated celeriac salad mixed with a remoulade sauce (mustard mayonnaise). Fresh, crunchy, and creamy.

€11 ≈ $13.00

Tomato and tuna belly salad

Salade de tomates et ventrèche de thon

Fresh salad made of ripe tomatoes and tuna belly (the fatty, tender part of the belly). Dressed with a light vinaigrette.

€14 ≈ $16.00

Onion soup

Soupe à l'oignon

Traditional caramelized onion and beef broth soup, served gratinated with cheese and bread. Rich, savory, and comforting flavor. Be careful, it is served very hot.

€15 ≈ $17.00

Frisée with lardons

Frisée aux lardons

Frisée salad with warm smoked lardons and often a poached egg. A mix of bitter, salty, and smoky flavors.

€16 ≈ $19.00

Spider crab "evening wear"

Tourteau "tenue de soirée"

Prepared and elegantly presented crab meat, often accompanied by a light sauce or avocado. Delicate marine flavor and tender texture.

€25 ≈ $29.00

Foie gras

French luxury dish made from fattened duck or goose liver. Rich, buttery, and silky texture. Served with toast and sometimes a sweet chutney.

€28 ≈ $32.00

Warm goat cheese pastry, salad

Feuilletée de chèvre chaud, salade

Crispy puff pastry filled with melted fresh goat cheese, served on a bed of green salad. Hot-cold and crispy-creamy contrast.

€16 ≈ $19.00

Salad Niçoise

Salade Niçoise

16, as a main — 28

Typical Niçoise salad with tuna, hard-boiled eggs, anchovies, olives, green beans, and tomatoes. Fresh, complete, and flavorful.

€16~ ≈ $19.00

Starters (Suggestions / Set Menus)

Additional choices from the suggestions menu.

Pan of six Burgundy snails

Poêlon de six escargots de Bourgogne

with aniseed garlic butter

Snails served in their shells with parsley-garlic butter and a hint of anise. Tender texture and intense herbaceous flavor. Use the bread to soak up the butter.

€10.20 ≈ $12.00

Poached eggs and crispy bacon bits

Oeufs pochés et chips de lard croustillant

red wine sauce. Poached eggs with bacon served on a bed of leeks with a red wine sauce

Eggs poached in boiling water, served with crispy bacon and a rich red wine sauce (meurette style). The runny yolk mixes with the sauce.

€10.20 ≈ $12.00

Leek pastry with fresh goat cheese

Feuilleté de poireau au chèvre frais

Leeks in pastry shell with fresh goat cheese

Light puff pastry filled with leek fondue and fresh goat cheese. Mild flavor and creamy texture.

€10.20 ≈ $12.00

Dill-marinated salmon, old-fashioned mustard cream

Saumon mariné à l'aneth, crème de moutarde à l'ancienne

Salmon marinated in dill with a wholegrain mustard cream sauce

Marinated raw salmon slices (gravlax style) flavored with dill, served with a creamy mustard seed sauce. Fresh and tangy.

€10.20 ≈ $12.00

Homemade duck foie gras from the Southwest

Foie gras de canard du sud-ouest fait maison

Homemade foie gras with an apple chutney

Homemade foie gras terrine served with an apple chutney for a sweet and savory touch.

€15.70 ≈ $18.00

Main Courses

Chicken supreme

Suprême de volaille

chef's choice

Tender chicken breast served with a sauce and garnish that change according to the chef's inspiration.

€30 ≈ $35.00

Duck confit

Confit de canard

Duck leg slow-cooked in its own fat until very tender, then roasted to make the skin crispy. Rich and flavorful.

€32 ≈ $37.00

Beef fillet

Filet de bœuf

Very tender and lean cut of beef, grilled or pan-seared. Usually served rare or medium-rare according to your preference.

€45 ≈ $52.00

Turbot with vermouth sauce

Turbot sauce vermouth

smoked trout roe

Fillet of turbot (noble white fish) topped with a creamy vermouth sauce and garnished with trout roe for an iodized touch.

€37 ≈ $43.00

Wild sea bass & beurre blanc

Bar sauvage & beurre blanc

Wild sea bass fillet served with a classic beurre blanc sauce (emulsion of butter, vinegar, and shallots). Fine and delicate flavor.

€36 ≈ $42.00

Sole meunière

Whole sole, floured and pan-fried in butter, served with brown butter, parsley, and lemon. A French cuisine classic.

€65 ≈ $75.00

Vegetable medley

Régiment végétal

Vegetarian platter of seasonal vegetables prepared in various ways. Fresh and light.

€25 ≈ $29.00

Pasta of the moment

Coquillette du moment

Coquillette pasta prepared risotto-style or gratinéed, with a variable topping (often ham, truffle, or cheese).

€22 ≈ $25.00

Hand-cut tartare from La Petite Chaise

Tartare au couteau de la Petite Chaise

Coarsely hand-chopped raw beef (not ground), seasoned with capers, onions, mustard, and spices. Served fresh.

€28 ≈ $32.00

Dish of the day...

Suggestion du jour...

Special dish of the day based on market availability and the chef's inspiration. Ask your server.

To share (Savory)

Noir de Bigorre pork sausage

Saucisson de porc Noir de Bigorre

High-quality dry sausage made from Noir de Bigorre pigs. Intense flavor and melt-in-your-mouth texture.

€10 ≈ $12.00

Cecina platter

Assiette de Cecina

Thin slices of dried and smoked beef (Spanish charcuterie). Woody and salty flavor.

€25 ≈ $29.00

Pâté en croûte

Pâté en croûte, a pastry-wrapped pâté. Served cold in slices.

€28 ≈ $32.00

Royal beef rib

Côte de bœuf royale

Very large bone-in beef cut, grilled, ideal for sharing between two or more. Juicy and flavorful meat.

€110 ≈ $127.00

Rack of lamb with herb crust

Carré d'agneau et sa croûte d'herbes

Roasted lamb chops in one piece, coated with herb breadcrumbs. Tender and fragrant.

€130 ≈ $151.00

Side Dishes

Matchstick fries

Pommes allumettes

(extra + 8)

Very thin and crispy fries.

€8 ≈ $9.00

Ratte potato purée

Purée de pommes de terre ratte

(extra + 8)

Creamy purée made with a nutty potato variety (Ratte).

€8 ≈ $9.00

Red rice

Riz rouge

(extra + 8)

Red whole grain rice, firm texture and nutty flavor.

€8 ≈ $9.00

Little gem lettuces

Sucrines

(extra + 8)

Small crisp lettuces, often served braised or raw with a vinaigrette.

€8 ≈ $9.00

Sautéed green beans with garlic & toasted almonds

Haricots verts sautés à l'ail & amandes torréfiées

(extra + 8)

Green beans pan-fried with garlic and toasted almonds.

€8 ≈ $9.00

Sautéed fresh spinach

Tombée d'épinards frais

(extra + 8)

Fresh spinach quickly sautéed to wilt while remaining green.

€8 ≈ $9.00

Sauces

Poivre "ultra", Béarnaise foam, Meat jus

Desserts

Cheese platter

Plateau de fromages

Selection of aged French cheeses, served with bread.

€15 ≈ $17.00

Abundant whipped cream, chocolate

Abondante chantilly, chocolat

Gourmet dessert made of homemade whipped cream and chocolate.

€12 ≈ $14.00

Tarte tatin & double cream

Tarte tatin & crème double

Caramelized apple tart baked upside down (pastry on top), served warm with thick cream.

€12 ≈ $14.00

Chocolate fondant, salted butter caramel

Mi-cuit au chocolat, caramel beurre salé

Chocolate cake with a molten center, served with a salted butter caramel sauce.

€14 ≈ $16.00

Red berry plate

Assiette de fruits rouges

Assortment of fresh red berries (strawberries, raspberries, etc.).

€18 ≈ $21.00

3 scoops "Le Bac à Glaces"

3 boules "Le Bac à Glaces"

Three scoops of artisanal ice cream or sorbet.

€14 ≈ $16.00

Hortense's chocolate mousse

Mousse au chocolat d'Hortense

To share

Large portion of homemade chocolate mousse, light and airy, to share.

€20 ≈ $23.00

Igor's Pavlova

Pavlova d'Igor

with red berries — To share

Dessert made of crispy meringue, whipped cream, and fresh red berries. To share.

€20 ≈ $23.00

Wines by the glass

12.5cl

Pouilly fumé, Château de Tracy

Dry and mineral Loire white wine with characteristic smoky notes (hence the name).

€12 ≈ $14.00

Coteaux-du-Layon, Domaine Clo

Côteaux-du-Layon, Domaine Clo

Sweet and mellow white wine from the Loire Valley.

€9 ≈ $10.00

Chardonnay, Domaine de Mauperthuis

Classic dry white wine, Chardonnay grape.

€9 ≈ $10.00

Chablis, Maronniers

Dry white Burgundy wine, crisp and mineral.

€12 ≈ $14.00

Touraine, Merieau JF

The Red

Light and fruity red wine from the Loire Valley.

€8 ≈ $9.00

Pinot Noir, Chauchoux

Burgundy red wine, light and elegant with red fruit aromas.

€10 ≈ $12.00

Champagnes

Glass of Champagne

Coupe de Champagne

12 cl

A glass of sparkling wine from the Champagne region. Festive and elegant.

€14 ≈ $16.00

Ayala Brut Majeur

Bottle of brut Champagne. Fine and balanced.

€73.50 ≈ $85.00

White Wines

Chablis A.O.C. "Maison Garnier" 2018

Chablis A.O.C. « Maison Garnier » 2018

Chardonnay

Dry white wine from Burgundy, renowned for its freshness and minerality.

€46.40~ ≈ $54.00

Côtes du Rhône A.O.C. "Belleruche" M. Chapoutier 2020

Côtes du Rhône A.O.C. « Belleruche » M. Chapoutier 2020

Rhône Valley white wine, aromatic and round.

€25.10~ ≈ $29.00

Red Wines

Crozes Hermitage A.O.C. M. Chapoutier "Les Meysonniers"

Crozes Hermitage A.O.C. M. Chapoutier « Les Meysonniers »

Syrah. 2017/18 Organic Farming

Rhône Valley red wine, spicy and fruity, made from the Syrah grape.

€66.50~ ≈ $77.00

Château Le Puy "Emilien"

Château Le Puy « Emilien »

Merlot, Cabernet sauvignon, Cabernet franc. 2016/17 Amoreau Family Biodynamic

Biodynamic Bordeaux red wine. Structured and complex.

€84~ ≈ $97.00

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Place Information

★

4.5

1,259 ratings on Google Maps

$$ Moderate

📍 36 Rue de Grenelle, 75007 Paris, France

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