La Gazelle Clichoise restaurant marocain

Mixture of fresh seasonal vegetables, raw or cooked. Fresh and crunchy, served with a vinaigrette. · A light starter, ideal for beginning the meal.

Traditional salad made of finely diced tomatoes, cucumbers, onions, and peppers. Seasoned with olive oil and herbs. · Very refreshing and fragrant.

Rich and velvety Moroccan soup made from tomatoes, lentils, chickpeas, and fresh herbs (celery, cilantro). · Savory and slightly spicy taste. Often consumed during Ramadan or as a comforting starter.

Eggplant caviar cooked with tomatoes, garlic, olive oil, and spices (cumin, paprika). · Melting texture and smoky flavor. Enjoyed warm or cold with bread.

Thin and crispy brick pastry filled with minced meat (kefta), potatoes, cheese, and egg. · Fried until golden. Crispy on the outside and soft and flavorful on the inside.

Fried thin pastry triangle filled with tuna, mashed potatoes, melted cheese, and egg. · Crispy and hot, a popular starter in North Africa.

Traditional sweet and savory flaky pie. Filled with shredded chicken, almonds, and spices, sprinkled with powdered sugar and cinnamon. · A unique blend of flavors and crispy textures.

Seafood version of the pastilla, filled with a mixture of seafood, vermicelli, and spices. · Iodized and spicy flavor, wrapped in a crispy pastry.

Minced beef or lamb meatballs simmered in a tomato sauce with herbs and spices. · Often served with eggs cracked on top. To be eaten with bread for dipping.

Mixture of seasonal vegetables (potatoes, carrots, zucchini, etc.) gently slow-cooked. · Sweet and fragrant flavors with Moroccan spices.

Slow-cooked chicken pieces with a variety of vegetables. · The meat is tender and infused with the flavors of the vegetables and cooking juices.

A Moroccan classic combining chicken, melting potatoes, green olives, and preserved lemon. · Tangy and savory taste thanks to the preserved lemon.

Chicken simmered with olives and preserved lemon, served with crispy homemade fries arranged on top when serving. · A gourmet combination of stewed and fried.

Refined sweet and savory dish with chicken, tender prunes, and crunchy almonds. · Creamy and fragrant sauce with cinnamon and honey.

Tender veal pieces slow-cooked with an assortment of seasonal vegetables. · A complete and balanced dish with authentic flavors.

Tender veal accompanied by sweet prunes and roasted almonds. · A traditional blend of sweet and savory flavors.

Flavorful lamb meat slow-cooked with fresh vegetables. · The meat falls off easily and the sauce is fragrant.

The ultimate festive dish: tender lamb, candied prunes, and fried almonds. · Rich, sweet and savory, and very aromatic.

Tagine prepared with a large quantity of caramelized onions and raisins (Tfaya). · Pronounced sweet and spicy flavor (cinnamon, saffron).

Meatballs made from fresh sardine flesh, simmered in a spicy tomato sauce. · Intense marine flavor, a popular dish from coastal cities.

Lentil stew simmered with meat (veal, lamb, or chicken) and spices. · Rustic, hearty, and iron-rich dish. Served hot.

White beans (loubia) cooked in a creamy tomato sauce with meat. · A comforting family dish, very popular in Morocco.

Veal trotters cooked for a very long time until gelatinous and tender, served with chickpeas and raisins. · Characteristic sticky texture and rich, sweet and savory flavor.

Traditional dish made of fine pastry leaves (trid) drizzled with a chicken broth with lentils and fenugreek. · Very fragrant, spicy, and hearty. Traditionally served during births or special occasions.

Veal cubes marinated with spices and grilled on skewers. · Tender and with a smoky grilled flavor.

Marinated chicken breast pieces (often with lemon and spices) and grilled. · Light and fragrant white meat.

Spicy minced meat (beef or lamb) grilled, often in the shape of elongated skewers. · Juicy and very aromatic thanks to parsley, cilantro, and spices.

Spicy red sausages made from beef and mutton, grilled. · Spicy flavor and firm texture.

Assortment of different grilled meats (skewers, kefta, merguez). · Ideal for tasting everything.

The most complete couscous with semolina, vegetables, and several types of meat (lamb, chicken, merguez, skewers). · A generous and convivial festive dish.

Fine semolina of wheat steamed, served with vegetables and tender veal. · Served with a fragrant broth.

Classic couscous garnished with a piece of lamb and various vegetables. · The lamb flavor richly seasons the broth and the semolina.

Light couscous served with chicken and vegetables. · A leaner but equally flavorful option.

Couscous served with minced meat skewers (kefta) and vegetables. · Easy to eat and appreciated for its spicy flavors.

Couscous garnished with grilled and spicy merguez sausages. · Adds a spicy and smoky touch to the dish.

Couscous served with grilled veal skewers in addition to semolina and vegetables. · Combines the softness of couscous and the grilled flavor of meat.

Couscous served with grilled chicken skewers. · A complete dish combining melting vegetables and grilled poultry.

Sweet and savory couscous garnished with chicken and a compote of caramelized onions and raisins (Tfaya). · Sweet flavors of cinnamon and honey.

Couscous without meat, rich in various vegetables (carrots, zucchini, turnips, chickpeas). · Light and healthy, highlighting the flavor of the vegetables.

Mixture of fresh seasonal fruits cut into pieces. · Light, naturally sweet, and vitamin-rich dessert.

Creamy dessert based on mascarpone, coffee-soaked biscuits, and cocoa. · Popular Italian classic, soft and creamy texture.

Fresh orange slices sprinkled with cinnamon and often drizzled with a little orange blossom water. · Traditional Moroccan dessert, very refreshing and digestive.

Square flaky Moroccan crepe, cooked on a griddle. · Elastic and flaky texture. Often served with honey or butter.

Spongy Moroccan crepe characterized by its many small holes on one side. · Light and airy, it deliciously absorbs honey and melted butter.

Traditional small pastries (like gazelle horns, chebakia, makrout) made with almonds, honey, and orange blossom water. · Sweet and rich, perfect with mint tea.