La Fontaine de Mars

Name: La Fontaine de Mars
Address: Paris
Price range: €4.5 - €155

★ 4.4 (2,359)

APERITIFS

LILLET ROUGE, BLANC OR ROSÉ

LILLET ROUGE, BLANC OU ROSÉ

A traditional aperitif based on wine and fruit liqueurs. Sweet and fruity flavor with a slight bitterness. Served chilled, often with a slice of orange or lemon.

€8 ≈ $9.00

Pastis JEAN BOYER

Iconic aniseed liqueur from the South of France. Pronounced taste of licorice and herbs. Drunk diluted with fresh water and ice.

€8 ≈ $9.00

10-year-old Port

Porto 10 ans d'âge

Portuguese fortified wine aged in oak barrels. Rich aromas of dried fruits, nuts, and caramel. To be savored slowly at room temperature.

€12 ≈ $14.00

MAISON Americano

Americano MAISON

Classic cocktail made with Campari, sweet vermouth, and soda water. Sweet and sour, refreshing flavor. Served on ice with a slice of citrus.

€13 ≈ $15.00

Glass of Sauternes "Crames de Rieussec"

Prestigious sweet Bordeaux wine. Intense notes of honey, apricot, and white flowers. Perfect as an aperitif or with foie gras.

€16 ≈ $19.00

Glass of Domaines Ott ROSÉ

Rosé wine from Provence, known for its finesse. Pale color, delicate aromas of peach and citrus. Very refreshing and elegant.

€16 ≈ $19.00

Glass of our favorite Champagne brut

Dry sparkling wine selected by the house. Fine bubbles and lively on the palate. Ideal for celebrating or whetting the appetite.

€20 ≈ $23.00

Bottle of our favorite Champagne brut

Whole bottle of champagne selected by the house. Perfect for sharing among several people at the beginning of a meal.

€99 ≈ $115.00

Glass of BILLECART-SALMON ROSÉ

Rosé champagne from a renowned house, known for its elegance. Notes of fresh red fruits and delicate bubbles. A luxurious choice for an aperitif.

€30 ≈ $35.00

Bottle of BILLECART-SALMON ROSÉ

Bottle of Billecart-Salmon rosé champagne. Ideal for special occasions.

€155 ≈ $180.00

Hennessy XO "on ice"

Cognac Extra Old served on ice. Complex aromas of spices, oak, and candied fruits that open up with the cold. A sophisticated tasting.

€55 ≈ $64.00

DISH OF THE DAY 25 EUROS

MONDAY - Raw ground beef "Tartare" French fries & salad

Raw beef tartare seasoned, served with fries and salad. Finely chopped fresh meat, enhanced with capers and spices. A bistro classic.

€25 ≈ $29.00

TUESDAY - Chicken "basquaise" style

Chicken stewed Basque-style with peppers, tomatoes, and onions. Tender and fragrant, served with a rich vegetable sauce.

€25 ≈ $29.00

WEDNESDAY - Famous "Coq au vin" & pasta

Chicken marinated and slow-cooked in red wine with bacon and mushrooms. Creamy sauce and melting meat, served with pasta.

€25 ≈ $29.00

THURSDAY - "Blanquette de veau" cream stew

Veal stew in a creamy white sauce with carrots and mushrooms. Mild and comforting, a pillar of French family cooking.

€25 ≈ $29.00

FRIDAY - Raw fish & lemon "tartare", fries & salad

Fresh fish tartare marinated in lemon. Light and tangy, served with crispy fries and salad.

€25 ≈ $29.00

SATURDAY - Roasted baby lamb & potatoes gratin

Tender roasted lamb served with potato gratin. Rich flavors and melting texture.

€35 ≈ $41.00

SUNDAY - Roasted free range chicken, mashed potatoes

Roasted free-range chicken served with homemade mashed potatoes. The traditional Sunday meal par excellence.

€25 ≈ $29.00

APPETIZER

Hard boiled egg with mayonnaise & vegetable

Egg mayonnaise, a must-have starter in Parisian bistros. Hard-boiled egg topped with a creamy homemade mayonnaise, served with a few vegetables.

€11 ≈ $13.00

Steamed leeks with herbs dressing & croutons

Steamed leeks with vinaigrette. Cooked until tender. Seasoned with an herb vinaigrette and sprinkled with croutons for crunch.

€14 ≈ $16.00

Homemade game "terrine" with foie gras & spicy fig chutney

Homemade game terrine enriched with foie gras. Rustic and powerful flavor, balanced by the spicy sweetness of fig chutney. Served with toast.

€18 ≈ $21.00

Country ham "prosciutto" platter

Platter of aged country ham. Thin slices with a salty and melt-in-your-mouth flavor.

€20 ≈ $23.00

Assortment of dried sausages, country ham & "terrine"

Large platter of assorted charcuterie: sausages, ham, and terrine. Ideal for sharing and discovering different textures and flavors.

€29 ≈ $34.00

Hot goat cheese, honey, sweet onion confit, nuts & crispy endives

Warm goat cheese salad with honey and nuts. The cheese is melted, contrasting with the crisp endives and the sweetness of the onion confit.

€19 ≈ $22.00

SPECIALTIES

Two eggs baked in red wine, shallot & bacon sauce

Eggs in meurette, a Burgundian specialty. Poached eggs in a red wine sauce rich with bacon and shallots. Flavorful and comforting.

€13 ≈ $15.00

Wild snails of Burgundy "Fontaine de Mars"

Burgundy snails served in their shells with parsley and garlic butter. Firm texture and intense herbaceous flavor. To be enjoyed with bread for the sauce.

€18~ ≈ $21.00

Home made duck "foie gras" terrine & toasts

Homemade duck foie gras terrine. Creamy and melt-in-your-mouth texture, rich and delicate flavor. Served with warm toast.

€34 ≈ $39.00

Glass of white sweet wine SAUTERNES, my favorite of the moment

Glass of Sauternes, a sweet wine ideal for accompanying foie gras. Sweet notes of honey and candied fruits.

€16 ≈ $19.00

Hot seared duck foie gras, braised pear & balsamic caramel

Warm pan-seared duck foie gras. Crispy exterior and melting center, served with a pear and a balsamic sweet and sour sauce.

€37 ≈ $43.00

MAIN COURSE

MEAT & POULTRY ARE COOKED AT THE MINUTE & REQUIRE A REST PERIOD BEFORE BEING SERVED

Fried black pudding sausage & sauteed apple

Pan-fried black pudding served with cooked apples. The classic sweet and savory combination with a flavorful charcuterie.

€21 ≈ $24.00

M. DUVAL pork tripe "andouillette" & Chardonnay juice

Superior quality pork tripe sausage (M. Duval) served with a white wine sauce. Tripe sausage with a unique texture and a very pronounced flavor.

€26 ≈ $30.00

HOMEMADE duck's "confit" & skin potatoes, curly lettuce

Homemade duck leg confit, crispy on the outside and tender on the inside. Served with garlic sautéed potatoes (pommes sarladaises).

€31 ≈ $36.00

Roasted duck breast, orange & pepper juice & squash mousseline

Roasted pink duck breast, served with an orange and pepper sauce. Accompanied by a sweet squash mousseline.

€35 ≈ $41.00

Seared chicken breast, morel mushroom, morel cream sauce & baked rice

Pan-seared supreme of poultry with a creamy morel mushroom sauce. An elegant dish with earthy aromas, served with rice.

€39 ≈ $45.00

Seared top of the beef loin, french fries & béarnaise sauce

Noble beef cut seared, served with homemade fries and a creamy herb béarnaise sauce. A hearty classic.

€46 ≈ $53.00

SIDE DISHES

French fries

Crispy and golden homemade fries.

€8 ≈ $9.00

Mashed potatoes

Creamy mashed potatoes with butter.

€8 ≈ $9.00

Gratin dauphinois

Sliced potatoes baked in cream and milk, gratinated.

€8 ≈ $9.00

Fresh green beans

Fresh green beans, steamed or sautéed.

€9 ≈ $10.00

Sauteed fresh spinach

Fresh spinach sautéed in butter.

€8 ≈ $9.00

Sauteed skin potatoes

Pan-fried potatoes with their skin.

€8 ≈ $9.00

FISH

Seared salmon fillet on salt crust, lemon cream & sauteed spinach

Seared sea bass fillet, served with a light lemon cream and spinach. Precisely cooked for tender flesh.

€36 ≈ $42.00

Boneless seabass fillet, Kalamata olives & mashed potatoes

Boneless sea bass fillet served with black olives and purée. Mediterranean flavors.

€38 ≈ $44.00

Fish of the day, at the black board...

Fish of the day according to market availability. See the board for details.

Cheeses of the moment

A regional cheese

Un Fromage de région

A portion of a selected regional cheese.

€9 ≈ $10.00

The assortment of 3

L'assortiment des 3

Platter of three aged cheeses.

€15 ≈ $17.00

Glass of RAMOS PINTO 10 YEAR OLD Port

Le verre de Porto RAMOS PINTO 10 ANS D'ÂGE

Glass of 10-year-old Tawny Port, ideal for accompanying cheeses.

€10.50 ≈ $12.00

Glass of Muscat MAS AMIEL

Le verre de Muscat MAS AMIEL

Sweet natural wine from Roussillon. Notes of candied fruits and cocoa.

€11 ≈ $13.00

Glass of Muscat Mas Amiel, Decelle family

Le verre de Muscat Mas Amiel, famille Decelle

Another selection of Muscat from the Mas Amiel estate.

€11 ≈ $13.00

Desserts

Glass of Veuve Clicquot Yellow Label champagne

Un verre de champagne Veuve Clicquot Carte Jaune

Glass of brut champagne from the famous Veuve Clicquot house.

€18 ≈ $21.00

Floating island "FONTAINE DE MARS"

Ile flottante "FONTAINE DE MARS"

Classic dessert made of poached meringue floating on vanilla custard, drizzled with caramel and slivered almonds.

€11 ≈ $13.00

Vanilla crème brûlée

Crème brûlée à la vanille

Rich vanilla cream topped with a thin layer of crunchy caramelized sugar.

€13 ≈ $15.00

Chocolate mousse, crispy coffee cone

Mousse au chocolat, cornet croquant au café

Light and intense dark chocolate mousse, served with a crispy coffee biscuit.

€14 ≈ $16.00

Chocolate mousse with 3 cl of Grand Marnier

Mousse au chocolat accompagnée de 3 cl de Grand Marnier

CUVÉE LOUIS-ALEXANDRE

Homemade chocolate mousse served with a glass of Grand Marnier liqueur for a gourmet pairing.

€18 ≈ $21.00

Hazelnut Praline Mille-Feuille

Mille-Feuille Praliné Noisette

Pastry made of layers of crispy puff pastry and a rich hazelnut praline cream.

€16 ≈ $19.00

Baba with old rum, M. Darroze TRINIDAD & TOBAGO selection

Baba au vieux rhum sélection M. Darroze TRINIDAD & TOBAGO

Moist cake soaked in syrup and selected old rum. Often served with whipped cream.

€15 ≈ $17.00

Landaise pie with apple-prune & Armagnac ice cream

Tourtière Landaise pomme-pruneau & glace armagnac

Traditional thin tart with apples and prunes, flavored with Armagnac, served warm with Armagnac ice cream.

€14 ≈ $16.00

Prunes in Armagnac

Pruneaux à l' Armagnac

Prunes macerated in Armagnac. A simple and potent digestive dessert.

€12 ≈ $14.00

Prunes in Armagnac with Armagnac ice cream

Pruneaux à l' Armagnac avec glace armagnac

Prunes in Armagnac served with a scoop of artisanal Armagnac ice cream.

€16 ≈ $19.00

Berthillon ice creams and sorbets

Mandarin sorbet & NAPOLEON mandarin liqueur

Sorbet mandarine & liqueur de mandarine NAPOLÉON

Fruity mandarin sorbet drizzled with Napoleon mandarin liqueur.

€15 ≈ $17.00

Cup of "gariguette" strawberries, MAISON vanilla ice cream & Pistachio sabayon

Coupe de fraises "gariguette", glace vanille MAISON & sabayon Pistache

Cup of fresh strawberries with vanilla ice cream and a creamy pistachio sabayon sauce.

€17 ≈ $20.00

Drinks

Espresso Coffee

Café Expresso

Small black coffee, strong.

€4.50 ≈ $5.00

Cappuccino

Espresso coffee topped with a creamy milk foam.

€8 ≈ $9.00

Our famous Gersois coffee

Notre fameux café Gersois

House specialty, coffee "spiked" with Armagnac.

€12 ≈ $14.00

Teas and infusions

Thés et infusions

Tea and infusion menu on the back

Selection of teas and herbal teas.

€7 ≈ $8.00

BELLE DE BRILLET

The famous pear liqueur

French liqueur blending cognac and pear Williams. Sweet and fruity.

€12.50 ≈ $14.00

Gin & Tonic addict

Parisian gin "Lord of Barbès", "Fever Tree" Tonic & juniper berries

Refreshing cocktail based on artisanal Parisian gin and premium tonic.

€16 ≈ $19.00

End of menu

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Place Information

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4.4

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