La Criée Montparnasse

Name: La Criée Montparnasse
Address: Paris
Price range: €6.9 - €52

Since 1981

★ 4.1 (692)

OYSTERS

Oyster farmers: Breuil Family, David Hervé, Mickael Pontac

MARENNES OLÉRON IGP

Fines de Claire n°4

Hollow oysters of medium size (n°4), farmed in the Marennes-Oléron basin. They are matured in claires, offering a balanced flavor and fine flesh. To be enjoyed raw with lemon or shallot vinegar.

€6.95~ ≈ $8.00

Fines de Claire n°3

Hollow oysters, slightly fleshier than n°4, matured in claires. They have a marine, iodized flavor with a pleasant texture. Served fresh on ice.

€8.60~ ≈ $10.00

BRITTANY

Oyster farmer: Boutrais family

Céline de Cancale n°2

Brittany oysters of a good size (n°2), known for their pronounced iodized taste and firm flesh. A specialty from Cancale.

€9.60~ ≈ $11.00

EXCEPTIONAL OYSTERS

Oyster farmer: Boutrais family

Special Sentinelle n°3

Spéciales Sentinelle n°3

High-end oysters, fleshy and crunchy. They offer complex nutty and iodized flavors. Ideal for oyster lovers.

€11.60~ ≈ $13.00

SHELLFISH & CRUSTACEANS

WHOLE LOBSTER*

HOMARD ENTIER*

*European or American

A whole lobster served cooked, to be shelled yourself. The flesh is white, firm, and sweet. Usually served with special tools to break the shell.

€36 ≈ $42.00

HALF LOBSTER*

DEMI-HOMARD*

*European or American

Half a lobster, ideal for a starter or a light meal. Tender and flavorful flesh.

€19.50 ≈ $23.00

LANGOUSTINES DEMOISELLES

6 pieces

Small crustaceans with delicate and sweet flesh, resembling small lobsters. Served cold, to be shelled with your fingers.

€21 ≈ $24.00

HALF EDIBLE CRAB

DEMI-TOURTEAU

Half of a large edible crab. Dense and flavorful flesh, especially in the claws. Requires the use of a crab cracker.

€13.90 ≈ $16.00

PINK SHRIMP

CREVETTES ROSES

6 pieces

Cooked shrimp, served cold in their shells. Firm and pink flesh. To be peeled yourself and dipped in mayonnaise.

€9.90 ≈ $11.00

WHELKS

BULOTS

12 pieces

Sea snails cooked in an aromatic broth. Firm and slightly chewy flesh, very iodized. Eaten cold with mayonnaise.

€9.60 ≈ $11.00

SCALLOPS

AMANDES

6 pieces

Shellfish with thick, smooth shells, firm and crunchy flesh with a sweet and salty taste. Served raw.

€7.50 ≈ $9.00

STARTERS

PAN-FRIED CALAMARI WITH GARLIC

POÊLÉE DE CALAMARS À L'AIL

Pan-fried calamari pieces with garlic and parsley. Tender texture and flavor enhanced by garlic.

€8.50 ≈ $10.00

GRILLED SARDINES

SARDINES GRILLÉES

Whole grilled sardines. Pronounced oily fish taste, rich in flavor. Watch out for small bones.

€9.50 ≈ $11.00

FISH SOUP

LA SOUPE DE POISSON

Creamy and rich soup made from various fish and vegetables. Served hot, often with croutons, rouille, and grated cheese.

€8.90 ≈ $10.00

SCRAMBLED EGGS WITH SALMON GRAVLAX

ŒUFS BROUILLÉS AU SAUMON GRAVLAX

Beaten eggs gently cooked to remain creamy, served with strips of marinated salmon (gravlax). A savory hot and cold combination.

€8.50 ≈ $10.00

FRIED SMALL FISH (joëls)

FRITURE DE PETITS POISSONS (joëls)

aioli sauce

Small whole fish fried until crispy. They are eaten whole with your fingers, dipped in aioli sauce (garlic mayonnaise).

€6.90 ≈ $8.00

SHARING PLATTER

ASSIETTE À PARTAGER

fried small fish (joëls), shrimp spring rolls, Roman-style calamari, sweet and sour sauce, wasabi mayonnaise

A varied platter of fried appetizers: small fish, crispy spring rolls, and fried calamari. Ideal for sharing as an aperitif.

€16.90 ≈ $20.00

SALMON GRAVLAX

SAUMON GRAVLAX

Thin slices of raw salmon marinated in salt, sugar, and dill. Melting texture and delicate flavor.

€9.50 ≈ $11.00

SHRIMP SPRING ROLLS

NEMS DE CREVETTES

Fried spring rolls filled with shrimp and vegetables. Crispy on the outside and soft on the inside.

€9.50 ≈ $11.00

CRISPY GOAT CHEESE

CROUSTILLANTS DE CHÈVRE

Breaded goat cheese or in a pastry leaf, fried or baked. Crispy and melting with a distinctive goat flavor.

€8.50 ≈ $10.00

ROMAN-STYLE CALAMARI

CALAMARS À LA ROMAINE

wasabi mayonnaise

Squid rings coated in batter and fried. Served with a wasabi-spiced mayonnaise.

€6.90 ≈ $8.00

AVOCADO, SURIMI AND CRAB

AVOCAT, SURIMI ET CRABE

A fresh starter combining the creaminess of avocado with crab meat and surimi.

€8.50 ≈ $10.00

SEAFOOD PLATTERS

PEELING

ÉCAILLER

7 pink shrimp, whelks, 2 scallops, 4 fines de Claire n°4

A classic individual platter with a selection of oysters, shrimp, and shellfish. Served on ice.

€21.50 ≈ $25.00

OLÉRON

7 pink shrimp, whelks, 2 scallops, 4 fines de Claire n°4, 1 half edible crab, 4 fines de Claire n°3

A varied seafood platter including crab (edible crab) and two sizes of oysters. Hearty and fresh.

€35 ≈ $41.00

FISHMONGER

MAREYEUR

7 pink shrimp, whelks, 2 scallops, 1 half edible crab, 1 langoustine, 6 fines de Claire n°4, 2 fines de Claire n°3, 2 Sentinelles n°3, 2 Célines n°2

Large platter with a wide selection of oysters from different origins, langoustines, and crab. For true enthusiasts.

€45 ≈ $52.00

CRUSTACEAN LOBSTER

CRUSTACÉS HOMARD

5 pink shrimp, 1 half edible crab, 1 half lobster, 2 langoustines

Platter focused on crustaceans without oysters. Includes lobster, crab, and langoustines. Rich and flavorful.

€48 ≈ $56.00

ROYAL LOBSTER

ROYAL HOMARD

7 pink shrimp, whelks, 2 scallops, 1 half lobster, 1 langoustine, 6 fines de Claire n°4, 2 fines de Claire n°3, 2 Sentinelles n°3, 2 Célines n°2

The most complete platter, combining half a lobster with a wide selection of oysters and shellfish.

€52 ≈ $60.00

ALL-YOU-CAN-EAT MENU

MUSSEL MENU

FORMULE MOULES

Every day. You can enjoy a different recipe from each pot * per person and while stocks last

Mussels served in a pot with fries, all you can eat. You can change sauce with each new order. A convivial and hearty dish.

€22 ≈ $25.00

FISH

OUR MEATS AND FISH with a choice of side dish: ratatouille, cauliflower gratin, potato gratin, sautéed mushrooms and potatoes, pilaf rice, mashed potatoes, fries, salad

SEA BREAM FILLET

FILET DE DORADE

Sea bream fillet cooked on the griddle or pan-seared. White, firm, and lean flesh. Mild and delicate flavor.

€22.50~ ≈ $26.00

GRILLED ALBACORE TUNA STEAK

STEAK DE THON ALBACORE GRILLÉ

medium-cooked

Tuna steak quickly seared to remain medium-cooked (pink) inside. Meaty texture reminiscent of meat.

€19.90~ ≈ $23.00

SALMON AND AVOCADO TARTARE

TARTARE DE SAUMON ET AVOCAT

Diced raw salmon and avocado mixed with herbs. Fresh and creamy.

€19.50~ ≈ $23.00

GRILLED WILD PRAWNS

GAMBAS SAUVAGES GRILLÉES

Large grilled wild prawns in their shells. Firm and very flavorful flesh.

€23.50~ ≈ $27.00

HAKE FILLET

PAVÉ DE MERLU

Thick piece of hake, white and flaky fish. Mild flavor.

€19.50~ ≈ $23.00

SOLE MEUNIÈRE or GRILLED

SOLE MEUNIERE ou GRILLÉE

Noble flatfish served whole. Meunière (floured and pan-fried in butter) or grilled. Fine and delicate flesh that easily separates from the bones.

€35~ ≈ $41.00

SCALLOPS

SAINT JACQUES

Pan-seared scallops. Tender texture and sweet, nutty flavor.

€29.50~ ≈ $34.00

FISH AND CHIPS

haddock tempura, tartar sauce, fries

Haddock fillet coated in crispy batter, served with fries and tartar sauce.

€17.90 ≈ $21.00

FISH BURGER

haddock tempura, cheddar, onions, lettuce, tomatoes, fries

Breaded fish burger with cheese and vegetables, served with fries.

€17.90 ≈ $21.00

OCEAN PLATTER

ASSIETTE OCÉANE

salmon gravlax, surimi and crab bruschetta, salmon and avocado tartare with ginger soy sauce, fish parmentier, fries, salad

A composed dish featuring several hot and cold seafood specialties: tartare, parmentier, bruschetta...

€19.90 ≈ $23.00

SEAFOOD POT-AU-FEU

POT AU FEU DE LA MER

hake, haddock, pink shrimp, mussels, cabbage, carrots, potatoes, leeks

Fish and seafood stew simmered with winter vegetables in a broth. Comforting dish.

€24.50 ≈ $28.00

MEATS

SIRLOIN STEAK

BAVETTE D'ALOYAU

Thick cut of beef with long fibers, flavorful and juicy. Grilled to your desired doneness.

€19.90~ ≈ $23.00

CHEESEBURGER

ground beef, cheddar, onions, lettuce, tomatoes, fries

Classic beef burger with melted cheese and fresh vegetables, served with fries.

€17.90 ≈ $21.00

CRISPY CHICKEN BURGER

cheddar, onions, lettuce, tomatoes, fries

Crispy breaded chicken burger.

€17.90 ≈ $21.00

CRISPY CHICKEN TENDERS

TENDERS DE POULET CRISPY

fries

Breaded and fried chicken strips, served with fries.

€14.90 ≈ $17.00

SET MENUS AND MENUS

MENU €25

FORMULE 25€

STARTER* + MAIN or MAIN + DESSERT** *1 STARTER from the à la carte menu except sharing platter or 6 fines de Claire N°4 +€2.50 **1 DESSERT from the à la carte menu

Two-course menu: Starter and Main or Main and Dessert. Choice from the à la carte menu (with supplements for certain items).

€25 ≈ $29.00

MENU €29.90

FORMULE 29€90

STARTER* + MAIN + DESSERT** *1 STARTER from the à la carte menu except sharing platter or 6 fines de Claire N°4 +€2.50 **1 DESSERT from the à la carte menu

Full three-course menu: Starter, Main, and Dessert. Choice from the à la carte menu (with supplements for certain items).

€29.90 ≈ $35.00

LUNCH MENU €20

FORMULE MIDI 20€

STARTER + MAIN or MAIN + DESSERT MONDAY TO FRIDAY LUNCH EXCEPT HOLIDAYS

Weekday lunch menu (two courses).

€20 ≈ $23.00

NAVIGATOR MENU

MENU NAVIGATEUR

starter + main + dessert

Full 3-course menu with a specific selection of dishes.

€28.90 ≈ $33.00

LA CRIÉE MENU

MENU LA CRIÉE

starter + main or main + dessert

2-course menu with a specific selection of dishes.

€24.90 ≈ $29.00

Coastal express

Express côtier

main + dessert or main + drink from Monday to Friday at lunch except holidays

Quick and economical lunch menu.

€16.90 ≈ $20.00

CHILDREN'S MENU

UP TO 12 YEARS OLD. MAIN + DESSERT + DRINK

P'TIT OURSIN

Standard children's menu with main course, dessert, and drink.

€7.90 ≈ $9.00

LARGE LOBSTER

GRAND HOMARD

More elaborate children's menu.

€9.90 ≈ $11.00

DESSERTS

FRENCH TOAST WITH SALTED BUTTER CARAMEL

BRIOCHE PERDUE AU CARAMEL BEURRE SALÉ

salted caramel ice cream

Slice of French toast dipped in an egg and milk mixture, pan-fried in butter, served hot with caramel and ice cream.

€9.50 ≈ $11.00

BABA AU RHUM SAINT-JAMES

mascarpone whipped cream

Moist cake soaked in rum syrup, served with rich cream.

€9.50 ≈ $11.00

DARK CHOCOLATE FONDANT

MOELLEUX AU CHOCOLAT NOIR

Madagascar vanilla ice cream

Chocolate cake with a molten center, served hot with a scoop of vanilla ice cream.

€7.90 ≈ $9.00

CREME BRULEE

CRÈME BRÛLÉE

with vanilla

Vanilla cream dessert covered with a layer of crunchy caramelized sugar.

€7 ≈ $8.00

GOURMET COFFEE

CAFÉ GOURMAND

and its 4 petit fours

A coffee served with an assortment of four small desserts.

€7.50 ≈ $9.00

PINEAPPLE TARTARE

TARTARE D'ANANAS

lemon sorbet

Fresh pineapple cubes served with a refreshing sorbet.

€7 ≈ $8.00

CRÊPES SUZETTE SAUCE

CRÊPES SAUCE SUZETTE

flambéed with Grand Marnier Cordon Rouge: +€2

Crêpes served with a butter, sugar, and citrus sauce.

€9.50~ ≈ $11.00

PROFITEROLLES

PROFITEROLES

Madagascar vanilla ice cream, hot chocolate sauce, mascarpone whipped cream

Choux pastry filled with vanilla ice cream and topped with hot chocolate sauce.

€7.50 ≈ $9.00

ICE CREAM AND SORBET

ICE CREAM or SORBET

GLACES ou SORBETS

ICE CREAM: Rum raisin Creole, coffee from India, salted caramel, chocolate, pistachio, Madagascar vanilla SORBETS: Pineapple, lemon, strawberry with strawberry pieces, mango

Selection of ice cream or sorbet scoops of your choice.

€5.80~ ≈ $7.00