La Chine Masséna

Name: La Chine Masséna
Address: Paris
Price range: €2.6 - €28.9

Chine Masséna

★ 3.4 (1,010)

VIETNAMESE SPECIALTIES

386. Nem Nueng Grilled pork balls with vermicelli

386. Nem Nueng Boulettes de porc grillées aux vermicelles

Pork meat balls skewers with vermicelli

Grilled pork meatballs served with rice vermicelli. Tender texture and savory, slightly sweet and sour taste. Usually eaten wrapped in rice paper or lettuce with herbs.

€12.90 ≈ $15.00

387. Chao Tom Shrimp with sugar cane and vermicelli

387. Chao Tom Crevettes à la canne à sucre et vermicelles

Shrimp with sugar cane and vermicelli

Seasoned shrimp paste wrapped around a sugar cane stick and grilled. The shrimp has a firm and elastic texture, infused with the sweetness of the cane. Served with vermicelli.

€14.90 ≈ $17.00

390. Bo Lui Grilled beef skewers with vermicelli

390. Bo Lui Brochettes de boeuf grillées aux vermicelles

Grilled beef skewers with vermicelli

Marinated and grilled beef skewers served on a bed of rice vermicelli. Tender meat with a smoky flavor. Accompanied by fresh herbs and nuoc-mâm sauce.

€12.90 ≈ $15.00

391. Com Xueng Nueng Grilled pork and white rice

391. Com Xueng Nueng Porc grillé et riz blanc

Grilled pork and plain rice

Marinated and grilled pork slices served with steamed white rice. A classic complete dish combining flavorful meat with neutral rice.

€12.90 ≈ $15.00

392. Com Xueng Nueng Tomato Grilled pork and tomato rice

392. Com Xueng Nueng Tomate Porc grillé et riz à la tomate

Grilled pork and tomato rice

Grilled pork served with tomato fried rice. The red rice offers a slightly tangy and sweet flavor that complements the grilled meat.

€12.90 ≈ $15.00

393. Bun Xueng Nuong Grilled pork with vermicelli

393. Bun Xueng Nuong Porc grillé aux vermicelles

Grilled pork with vermicelli

Bowl of cold rice vermicelli topped with grilled pork. Fresh and light, with a contrast of temperatures and textures. To be mixed with the sauce to bind the flavors.

€12.90 ≈ $15.00

394. Bun Xueng Nuong Cha Gio Grilled pork with vermicelli and nem

394. Bun Xueng Nuong Cha Gio Porc grillé aux vermicelles et nems

Grilled pork with vermicelli and fried spring rolls

Combination of grilled pork and nem (fried spring rolls) on vermicelli. Offers a mix of crispy and tender textures with fresh herbs.

€12.90 ≈ $15.00

399. BANHXEO Vietnamese pancakes

399. BANHXEO Crêpes vietnamiennes

Vietnamese pancakes

Crispy yellow crepe made from rice flour and turmeric, filled with pork, shrimp, and bean sprouts. Traditionally eaten with fingers, wrapped in a lettuce leaf with herbs.

€12.90 ≈ $15.00

VEGETABLES AND TOFU

Vegetables and tofu

160. Stir-fried Seasonal Greens

160. 清炒时菜 Légumes de saison sautés nature

Fried seasonal vegetables

Mix of fresh seasonal green vegetables quickly stir-fried in a wok. Crispy texture and fresh, natural taste, lightly seasoned.

€11.80 ≈ $14.00

161. Oyster Sauce Seasonal Greens

161. 蚝油时菜 Légumes de saison à la sauce d'huîtres

Seasonal vegetables with oyster sauce

Seasonal vegetables topped with a rich and savory oyster sauce. The sauce adds an umami and salty note to the vegetables.

€11.80 ≈ $14.00

162. Stir-fried "Chop-Suey" Greens

162. 清炒杂碎 Légumes "Chop-Suey" sautés nature

Fried varied vegetables

Assortment of various vegetables cut into pieces and stir-fried together. A colorful and textured dish, simple and light.

€9.90 ≈ $11.00

168. Braised Tofu with Vegetables

168. 红烧豆腐 Tofu sauté aux légumes

Fried soya bean-curd with vegetables

Fried tofu pieces stir-fried with a mix of vegetables in a savory brown sauce. The tofu is tender inside and absorbs the sauce well.

€12.80 ≈ $15.00

S49. Chef's green beans with XO sauce

S49. XO 酱四季豆 Haricots verts du chef, sauce XO

Chef's green beans with XO sauce

Fresh green beans stir-fried with XO sauce, a spicy sauce made from dried seafood. Crispy, zesty, and rich in marine flavors.

€12.80 ≈ $15.00

S51. Salt and Pepper Tofu Fried tofu with fragrant salt and pepper

S51. 椒盐豆腐 Tofu sauté au sel et poivre parfumé

Soya bean-curd with salt and perfumed pepper

Fried tofu cubes until crispy, then sautéed with salt, pepper, and aromatics. Dry, crispy, and spicy.

€12.80 ≈ $15.00

S208. Douban Tofu Fried tofu cubes with spicy sauce

S208. 豆瓣豆腐 Pavés de tofu frits à la sauce piquante

Fried tofu with spicy sauce

Large pieces of fried tofu served with a spicy sauce (often based on fermented bean paste). Flavorful with a spicy kick.

€14.20 ≈ $16.00

S52. Salt and Pepper Stuffed Tofu with Shrimp

S52. 椒盐百花豆腐 Tofu farci aux crevettes sauté au sel et poivre

Stuffed soya bean-curd with salt and perfumed pepper

Tofu stuffed with shrimp paste, fried and seasoned with salt and pepper. Combines the tenderness of tofu, the sea flavor of shrimp, and the spiciness of pepper.

€17.90 ≈ $21.00

GARNISHED RICE

Except Friday to Sunday evenings and holidays (Except Friday to Sunday evenings and holidays)

200. Roasted Duck Rice

200. 烧鸭饭 Riz au canard laqué

Rice with roasted duck

Slices of roasted duck with crispy skin served on rice. The meat is rich and flavorful, often accompanied by a little cooking juice.

€12.30 ≈ $14.00

201. Roasted Spare Ribs Rice

201. 烧排骨饭 Riz au travers de porc laqué

Rice with roasted pork's spare-ribs

Roasted pork spare ribs glazed with a sweet and sour sauce, served with rice. The meat is tender and falls off the bone.

€12.90 ≈ $15.00

202. Roasted Pork Belly Rice

202. 烧肉饭 Riz à la poitrine de porc laqué

Rice with roasted pork belly

Crispy roasted pork belly served with rice. The pork has alternating layers of meat and melting fat, with a crispy skin.

€12.30 ≈ $14.00

203. Char Siu Rice

203. 叉烧饭 Riz à la longe de porc laqué

Rice with roasted pork loin

Rice served with Char Siu pork, marinated in a sweet red sauce and roasted. The meat is lean, tender, and fragrant.

€12.30 ≈ $14.00

205. Double Roasted Meat Rice

205. 双拼饭 Riz avec deux rôtisseries

Rice with roasted meats

Rice plate accompanied by a choice of two roasted meats (such as duck, char siu pork, or crispy pork). Ideal for tasting multiple flavors.

€13.80 ≈ $16.00

206. Seafood and Meats with Oyster Sauce Rice

206. 蚝油八珍饭 Riz aux fruits de mer et viandes variées sauce d'huître

Rice with seafood and varied meats with oyster sauce

Rice topped with a rich oyster sauce containing a mix of seafood and meats. A complete and saucy dish.

€12.90 ≈ $15.00

210. Lok-Lak Beef Fried Rice

210. 劳拉茄汁牛肉饭 Riz sauté au boeuf "Lok-Lak"

Rice with "Lok-Lak" style beef

Tender marinated beef cubes stir-fried, served with rice (often tomato rice). A flavorful and peppery Cambodian/Vietnamese classic.

€12.80 ≈ $15.00

214. Lemongrass Chicken Thighs Rice

214. 烧鸡腿饭 Riz aux cuisses de poulet à la citronnelle

Rice with chicken and citronella

Chicken thighs marinated in lemongrass and grilled or roasted, served with rice. Lemongrass adds a fresh and aromatic note.

€11.90 ≈ $14.00

180. Yangzhou Fried Rice with Shrimp

180. 扬州炒饭 Riz cantonais aux crevettes

Fried rice canton style with shrimps and ham

Wok-fried rice with eggs, peas, ham, and shrimp. A classic fried rice, balanced and flavorful.

€8.10 ≈ $9.00

181. Fok-Kien Style Fried Rice

181. 福建炒饭 Riz sauté à la façon "Fok-Kien"

Fried rice Fok-Kien style

Fried rice topped with a thick, savory sauce containing diced meat, seafood, and vegetables. Wetter than classic Cantonese fried rice.

€12.60 ≈ $15.00

182. Salty Fish Fried Rice with Chicken

182. 咸鱼炒饭 Riz sauté au poisson salé et au poulet

Fried rice with salty fish and chicken

Fried rice with dried salted fish pieces and chicken. The salted fish provides a distinctive intense and umami flavor.

€12.60 ≈ $15.00

184. Teochew Style Fried Rice

184. 潮州炒饭 Riz sauté à la façon "Téochew"

Fried rice Teochew style

Fried rice style originating from the Teochew region, often less oily and with delicate flavors.

€12.60 ≈ $15.00

185. Plain Rice

185. 白饭 Riz nature

Perfumed rice

Steamed white rice. Tender and neutral grains, an essential accompaniment for sauced dishes.

€2.60 ≈ $3.00

CASSEROLE DELIGHTS

Special stew-pans

S72. Trepang and Abalone Casserole

S72. 鲍鱼海参煲 Cassolette de trépang et abalones

Soused abalones and trepang in stew-pan

Luxurious stewed dish including sea cucumbers (trepang) and abalone. Gelatinous and tender texture, served in a rich sauce.

€28.90 ≈ $33.00

S61. Assorted seafood and meats bean curd casserole

S61. 八珍豆腐煲 Cassolette de pâtes de soja, fruits de mer et viandes assorties

Seafood and meats in stew-pan with soya bean-curd

Pot containing tofu (or tofu skin), seafood, and various meats. A complete and comforting dish served bubbling hot.

€18.50 ≈ $21.00

S78. Chicken and Chestnut Casserole

S78. 栗子滑鸡煲 Cassolette de poulet et marrons

Chicken breast with chestnuts

Chicken stewed with whole chestnuts. The sweetness and floury texture of the chestnuts complement the tender meat and savory sauce.

€15.90 ≈ $18.00

S66. Pork Spare Ribs and Bitter Cucumber Casserole

S66. 凉瓜排骨煲 Cassolette de travers de porc et concombre amer

Soused pork's spare-ribs with bitter cucumber in stew-pan

Pork spare ribs stewed with bitter cucumber (margose). The bitterness of the vegetable balances the fattiness of the pork.

€17.50 ≈ $20.00

S77. Lamb Casserole with perfumed mushrooms and bamboo

S77. 双冬羊腩煲 Cassolette d'agneau, champignons parfumés et bambou

Soused lamb with perfumed mushrooms and bamboo shoots in stew-pan

Lamb stew with fragrant shiitake mushrooms and bamboo shoots. Rich and gamey flavor, served very hot.

€18.90 ≈ $22.00

S79. Eggplant Casserole

S79. 火腩茄子煲 Cassolette d'aubergine

Eggplant in stew-pan

Braised eggplant in a pot, often with minced meat or pork. The eggplant becomes melt-in-your-mouth and absorbs the sauce.

€17.90 ≈ $21.00

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