Kokoro

Name: Kokoro
Address: Paris
Price range: €9 - €35

Dinner at KOKORO *Our bread is homemade with natural sourdough and organic stone-ground flours Net prices and service included - Checks are not accepted All meats are of French or Irish origin If you have allergies or intolerances, please let us know.

★ 4.6 (285)

To start...

Foie gras cromesquis (5pcs)

Cromesquis au foie gras (5pc)

peanut praline

Fried and breaded croquettes filled with melting foie gras. Savory and rich, with a hint of peanut praline. Eat with your fingers as an appetizer.

€9.50 ≈ $11.00

Langoustine royale, Chawanmushi style

Royale de langoustine façon chawan-mushi

artichoke, tuile, and flax seeds

Savory egg and langoustine flan, prepared Japanese style (steamed, silky texture). Served with artichoke and crunch. Enjoy with a spoon.

€10 ≈ $12.00

Starters

Salt-crusted cooked beetroot carpaccio

Carpaccio de betteraves cuites en croûte de sel

bottarga, fresh turmeric, and chervil

Thin slices of salt-baked beetroot, accompanied by bottarga (dried fish roe) and turmeric. A mix of earthy and briny flavors. Light cold starter.

€14 ≈ $16.00

Onion soup, toasted bread and 24-month Comté cheese

Soupe à l'oignon pain toaster et Comté 24 mois

Traditional caramelized onion soup, served with toasted bread and 24-month aged Comté cheese. Rich, savory, and comforting. Served hot.

€15 ≈ $17.00

Homemade duck terrine

Terrine de canard « maison »

orange zest, lacto-fermented vegetables

Homemade duck pâté, served with orange zest and fermented vegetables for acidity. Meaty and rich texture. Enjoy with bread.

€10 ≈ $12.00

Main Courses

*Dishes are served with a few seasonal vegetables: Cabbage in a cocotte, "Blue of Hungary" squash, oyster mushroom, roasted oil and seeds

Green asparagus from Provence

Asperges vertes de Provence

Bohemian mushrooms, smoked egg mayo, and fresh garlic, crayfish powder

Vegetable dish composed of fresh green asparagus, accompanied by mushrooms (verpes) and smoked mayonnaise. Spring and woody flavors.

€25 ≈ $29.00

Roasted/confit Aveyron veal chop (French)

Côte de veau de l'Aveyron rôtie/confite (français)

tangy shallot jus

Quality veal (Aveyron), slow-cooked to be tender and roasted. Served with a slightly tangy shallot sauce. Hearty main course.

€28 ≈ $32.00

Roasted Normandy scallops with coral

Noix de St Jacques coraillée de Normandie rôties

savory butter and shoyu*

Roasted scallops with coral, seasoned with herb butter and soy sauce (shoyu). Mild, oceanic flavor with an umami touch.

€27 ≈ $31.00

Vendée pigeon, blood-cooked, 2 ways

Pigeon de Vendée au sang en 2 cuissons

Roasted pigeon served rare (blood-cooked) to preserve tenderness, prepared in two different ways. Delicate gamey taste and tender flesh. A dish for meat lovers.

€25~ ≈ $29.00

French Charolais sirloin steak

Faux filet de bœuf Charolais « français »

aged 5 weeks*

High-quality Charolais beef steak, aged for 5 weeks to intensify flavor and tenderness. Grilled or pan-seared. Pronounced beef flavor.

€35 ≈ $41.00