Jiang Jia Zhuang Wen Ti Niu Rou Huo Guo

Name: Jiang Jia Zhuang Wen Ti Niu Rou Huo Guo
Address: Taipei
Price range: TWD20 - TWD990

蔣家莊溫體牛肉火鍋

A 10% service charge will be added to the total bill. Dining time is limited to 90 minutes. A corkage fee of 500 NTD will be charged for bringing your own wine, with an additional 100 NTD for each subsequent bottle opened.

★ 4.6 (1,114) $$Moderate

Jiang Jia Zhuang Wen Ti Niu Rou Huo Guo menu 1

Hot pot

Beef broth base

牛肉清湯底

(Vegetables, tomato, daikon radish, tofu, sweet corn)

A light beef bone broth simmered with vegetables like tomatoes, daikon radish, and corn. The broth is naturally sweet and fresh, suitable as a base for dipping thinly sliced beef.

TWD200~ ≈ $6.00

Thick-cut Beef Brisket Hot Pot

厚切牛腩鍋

Hot pot with thick-cut beef brisket. The brisket has connective tissue, becoming tender and juicy after long simmering, with a rich flavor.

TWD690~ ≈ $22.00

Braised Beef Tendon Hot Pot

精燉牛筋鍋

Beef tendon slow-simmered to perfection, with a chewy, gelatinous texture that melts in your mouth after thorough cooking.

TWD690~ ≈ $22.00

Gourmet Beef Brisket Hot Pot

老饕牛腩鍋

Beef brisket hot pot from a special cut, with more delicate and tender meat, favored by connoisseurs.

TWD690~ ≈ $22.00

Beef Four Treasures Hot Pot

牛四寶鍋

(Beef tongue, beef brisket, beef tendon, oxtail)

Abundant hot pot featuring four popular beef cuts: beef tongue, beef brisket, beef tendon, and oxtail, offering a rich layering of textures.

TWD790~ ≈ $25.00

Beef soup

牛肉湯

Classic Taiwanese beef soup. Boiling hot broth is poured over fresh raw beef slices, cooking them to a pink, tender, and sweet finish.

TWD150 ≈ $5.00

Mixed offal soup

牛雜湯

Soup simmered with various beef offal, rich and unique flavor, rich texture.

TWD150 ≈ $5.00

Beef brisket soup

牛腩湯

Clear soup with tender beef brisket chunks. The broth has a fresh beef aroma, and the meat is flavorful and easy to eat.

TWD150 ≈ $5.00

Oxtail soup

牛尾湯

Collagen-rich oxtail soup, simmered for a long time, with a rich broth and tender, chewy meat and skin.

TWD180 ≈ $6.00

Beef and winter vermicelli soup

牛肉冬粉

Beef soup with winter vermicelli (fine noodles) that has absorbed the soup, smooth and satisfying, a filling soup dish.

TWD180 ≈ $6.00

Assorted

Beef brisket and tendon

牛腩牛筋

Combination platter, enjoying both tender beef brisket and chewy beef tendon.

TWD390 ≈ $12.00

Beef tongue and oxtail

牛舌牛尾

Combination platter featuring the crisp and elastic texture of beef tongue and the collagen-rich oxtail.

TWD390 ≈ $12.00

Braised Beef Trio

燉肉三寶

(Beef tongue, beef tendon, beef brisket)

Braised platter featuring three popular cuts: beef tongue, beef tendon, and beef brisket.

TWD680 ≈ $22.00

Beef

Taiwanese fresh beef

台灣溫體牛肉

Taiwanese fresh beef

Fresh, unfrozen Taiwanese beef, with a sweet and elastic texture, ideal for hot pot.

TWD390 ≈ $12.00

Natural beef

自然牛

Natural beef

Beef from natural grazing or farming, with a rich and natural flavor.

TWD450~ ≈ $14.00

Black-haired beef

黑毛牛

Black-haired breed beef, with evenly distributed fat, and a delicate texture.

TWD450~ ≈ $14.00

Japanese A5 Wagyu

日本A5和牛

(Limited)

Premium Japanese A5 grade Wagyu beef, with rich marbling like marble patterns, melts in your mouth, limited supply.

TWD990 ≈ $32.00

Oxtail

牛尾

A la carte oxtail, with thick skin and abundant collagen, suitable for hot pot.

TWD390 ≈ $12.00

Beef brisket

牛腩

A la carte beef brisket, tender meat with a little connective tissue.

TWD390 ≈ $12.00

Beef tongue

牛舌

A la carte beef tongue, with a unique crisp and refreshing texture.

TWD390 ≈ $12.00

Beef tendon

牛筋

A la carte beef tendon, requires longer cooking to become tender, with a very chewy texture.

TWD390 ≈ $12.00

Stewed meat

燉湯肉

Beef cubes suitable for stewing, economical and affordable.

TWD100 ≈ $3.00

Offal

Beef heart

牛心

Fresh beef heart slices, firm and elastic texture, recommended to be lightly cooked.

TWD390 ≈ $12.00

Beef liver

牛肝

Fresh beef liver, tender and soft texture, rich in iron.

TWD390 ≈ $12.00

Beef tripe

毛肚

Beef abomasum, with many folds on the surface, offering a crisp texture, a popular hot pot ingredient.

TWD390 ≈ $12.00

Heart and Liver Treasure

心肝寶貝

(Beef tripe, beef heart, beef liver)

Offal platter including beef tripe, beef heart, and beef liver, satisfying multiple textures at once.

TWD390 ≈ $12.00

Stir-fried dishes

Gai lan stir-fried with beef

芥蘭炒牛肉

Tender beef stir-fried with gai lan (Chinese broccoli) over high heat. The gai lan has a slight bitterness and crispness, pairing perfectly with the beef.

TWD200 ≈ $6.00

Scallion stir-fried beef

蔥爆炒牛肉

Beef stir-fried with plenty of scallions over high heat, releasing a rich aroma, a classic stir-fried dish.

TWD200 ≈ $6.00

Water shield stir-fried with beef

水蓮炒牛肉

Taiwan's unique water shield vegetable stir-fried with beef. The water shield has a crisp and refreshing texture.

TWD200 ≈ $6.00

Green chili stir-fried with beef

糯米椒炒牛肉

Stir-fried with mild green chili peppers, adding aroma and texture to the vegetables.

TWD200 ≈ $6.00

Bitter melon stir-fried with beef

苦瓜炒牛肉

The subtly bitter taste of bitter melon complements the sweetness of the beef, creating a unique flavor.

TWD200 ≈ $6.00

Stir-fried beef tripe

炒毛肚

Stir-fried beef tripe over high heat to maintain its crisp texture, usually served with ginger shreds or pickled vegetables.

TWD200 ≈ $6.00

Stir-fried beef liver

炒牛肝

Tender stir-fried beef liver, cooked with precise heat control, resulting in a soft and moist texture without being dry.

TWD200 ≈ $6.00

Stir-fried beef heart

炒牛心

Quick-fried beef heart slices, with an elastic texture and full of aroma.

TWD200 ≈ $6.00

Stir-fried mixed beef offal

炒牛雜

(Beef tripe, beef heart, beef liver)

Stir-fried mixed offal with spices, a great dish to pair with drinks.

TWD200 ≈ $6.00

Stir-fried beef tendon

炒牛筋

Processed beef tendon stir-fried with seasonings, with a chewy and flavorful texture.

TWD220 ≈ $7.00

Water spinach stir-fried with beef

溫泉空心菜炒牛肉

Water spinach with thick stems, stir-fried with beef over high heat for a crispier texture.

TWD220 ≈ $7.00

Cold tossed beef tripe

涼拌牛肚

Refreshing cold dish, shredded beef tripe tossed with sauce, scallions, and cilantro, with an appetizing texture.

TWD250 ≈ $8.00

Salt and pepper beef short ribs

椒鹽牛肋條

Crispy fried or pan-seared beef short ribs, seasoned with salt and pepper, crispy outside and tender inside, savory and delicious.

TWD420 ≈ $13.00

Black pepper stir-fried beef tenderloin

黑胡椒炒牛柳

Beef tenderloin slices stir-fried with a rich black pepper sauce, with a slightly spicy and robust flavor.

TWD420 ≈ $13.00

Salted egg yolk beef short ribs

金沙牛肋條

Beef short ribs coated with salted egg yolk (golden sand) and stir-fried, with a savory and sandy texture that envelops the beef.

TWD450 ≈ $14.00

Three Cup Oxtail

三杯搖尾巴

(Rice wine, soy sauce, sesame oil)

Classic Taiwanese "three cup" style braised oxtail, using sesame oil, soy sauce, rice wine, and basil, with a rich and enticing aroma.

TWD580 ≈ $18.00

Diced Beef Cubes

功夫骰子牛

Beef cut into cubes, pan-seared until crispy outside and juicy inside, convenient for one bite.

TWD680 ≈ $22.00

Beef-free menu items

Fermented black beans stir-fried with bitter melon

豆鼓炒苦瓜

Savory fermented black beans stir-fried with bitter melon. The saltiness of the black beans balances the bitterness of the melon, leaving a sweet aftertaste.

TWD120 ≈ $4.00

Ants climbing a tree (a dish of vermicelli with minced meat)

螞蟻上樹

Classic Sichuan dish with vermicelli absorbing spicy bean paste sauce and minced meat, with a slippery and flavorful texture.

TWD150 ≈ $5.00

Stir-fried

清炒

Stir-fried seasonal vegetables, preserving their original freshness, sweetness, and crispness.

TWD120~ ≈ $4.00

Fried egg

煎蛋

Taiwanese-style fried egg, with options to add basil, scallions, or bay leaf for extra aroma.