Jangnaedong Yukgaejang Kalguksu

A traditional Korean soup dish made by simmering beef deogani (kneecap cartilage) for a long time, served with deogani and lean meat in a clear, rich broth. It is a nourishing dish rich in collagen, good for boosting stamina, and characterized by its mild and clean taste. Best enjoyed hot with rice.

A special deoganitang made with a generous amount of deogani (kneecap cartilage) and lean meat compared to regular deoganitang. Its rich broth and abundant ingredients make for a hearty meal. Best enjoyed hot with rice.

Seolleongtang made with beef cheek for a richer and softer taste. The milky beef bone broth, simmered for a long time, is combined with chewy beef cheek for a deep and mild flavor. It is typically seasoned with salt and pepper and enjoyed with rice.

A clear soup dish made with beef tripe as the main ingredient. It features the unique chewy texture of tripe and a light, refreshing broth. A nourishing dish that is easy on the stomach, perfect for enjoying with rice or somen noodles.

A nourishing dish made by simmering beef oxtail bones for a long time, resulting in a rich and savory broth with tender oxtail meat. Rich in collagen and nutrients, it's good for restoring energy and characterized by its deep, rich flavor. Delicious with rice or dipped in sauce.

A hearty meal of spicy and savory beef yukgaejang (spicy beef soup) with rice mixed in. It's popular as a hangover cure with plenty of vegetables and meat. Enjoy the hot broth and rice together.

A hearty bowl of rice soup made with beef tripe, simmered in a spicy and refreshing broth. The chewy texture of the tripe and the spicy broth make it a great hangover remedy. Enjoy hot with rice.

Large dumplings filled with spicy kimchi. The deep flavor of fermented kimchi combined with pork and glass noodles creates a spicy yet savory taste. Great for dipping in soy sauce or adding to soup.

Dumplings filled with sweet and savory marinated ribs. The soft dumpling wrappers and juicy rib filling create a flavor that everyone, young and old, will love. Great for dipping in soy sauce or enjoying on its own.

A basic Korean-style dumpling with meat and vegetables. Served steamed, it offers a good balance between the soft dumpling wrapper and the mild filling. It is typically eaten with soy sauce.

A representative Korean distilled spirit made primarily from rice and barley. It is characterized by its clear and clean taste and pairs well with various Korean dishes.

A refreshing and crisp Korean beer. Its clean taste makes it easy to enjoy with any dish without feeling heavy.

A traditional Korean rice wine. It has a slight carbonation and is characterized by its sweet and sour taste. Shake well to mix the sediment before drinking.

A clear and mild Korean rice wine, characterized by its clean and pure taste. It can be enjoyed without feeling heavy and pairs well with seafood and delicate dishes.

A Korean fruit wine made with plum as the base. It is characterized by its sweet and refreshing plum aroma and is a light drink to enjoy.

Refers to various types of carbonated drinks or juices. They are good for quenching thirst and enjoying with meals.

A hot pot dish made with various beef parts such as oxtail, beef shank, deogani (kneecap cartilage), and tripe, simmered generously. The rich broth, simmered for a long time, and the tender ingredients create a deep and rich flavor. A nourishing dish perfect for sharing with a group, enjoy the broth and ingredients together.

A suyuk (boiled meat) dish featuring tenderly boiled beef oxtail served on a plate with the bones. It is characterized by the chewy yet tender texture of the oxtail and its savory flavor. It's great for dipping in sauce or enjoying with the clear broth.

A suyuk (boiled meat) dish made from tenderly boiled beef deogani (kneecap cartilage). It is characterized by the unique chewy and soft texture of deogani and its mild flavor. It tastes even better when dipped in a sweet and tangy sauce.

Tender boiled beef cheek is mixed with a spicy and tangy sauce and fresh vegetables. The chewy texture of the beef cheek combined with the stimulating sauce whets the appetite. It's also great as a side dish with drinks.

A rich and deep broth slowly simmered in a Jangnaedong cast iron pot for a long time. It can be added to soups or hot pots to enhance the flavor, or enjoyed on its own to warm you up.

Broth refill for soups or hot pots. A generous amount allows you to continue enjoying the warm and rich broth.