Im Thaï Gourmet

Name: Im Thaï Gourmet
Address: 8 Rue de Port-Mahon, 75002 Paris, France, Paris
Price range: €10 - €25.5

Our starters and main courses can be served in a vegetarian version. Our dishes are cooked without MSG (monosodium glutamate). Dishes can be spiced to your liking. If you are sensitive to certain products, please do not hesitate to inform us. Our dishes are prepared according to availability, so please excuse us if a dish is unavailable.

★ 4.5 (677) $$Moderate 📍 8 Rue de Port-Mahon, 75002 Paris, France

Soups

Tom kha kai

chicken soup with galangal and coconut milk

A creamy Thai soup based on coconut milk, flavored with galangal (a rhizome related to ginger). The taste is mild, creamy, and slightly tangy.

€11 ≈ $13.00

Tom yam kung

shrimp soup with lemongrass

The famous sweet, sour, and spicy shrimp soup. It is infused with lemongrass, kaffir lime leaves, and chili for a clear and very fragrant broth.

€11 ≈ $13.00

Fish salad

Shrimp and pineapple salad

Yam sapparod kung

pineapple and shrimp salad, grated coconut

A refreshing salad mixing the sweetness of fresh pineapple and shrimp. Grated coconut adds a pleasant texture and a tropical touch.

€12 ≈ $14.00

Salmon skin

Piah saumon

fresh salmon with spicy lime sauce

Slices of raw salmon marinated or seasoned with a vibrant sauce of lime, chili, and herbs. A fresh dish reminiscent of ceviche with Thai flavors.

€12 ≈ $14.00

Shrimp salad

Yam kung

shrimp with spicy thalay sauce

A shrimp salad seasoned with 'Thalay' sauce, a typical seafood sauce made from green chili, garlic, and lime. It is spicy and tangy.

€11 ≈ $13.00

Yam soonsen

glass noodle salad with shrimp, chicken, and lemongrass

A glass noodle salad (soy), mixed with shrimp, minced chicken, and fresh herbs. Served warm, it is light and spicy.

€12 ≈ $14.00

Meat salad

Yam khao tod

puffed rice salad with 5 herbs and Thai sausage

A crispy salad made of crumbled fried rice balls, mixed with aromatic herbs and fermented Thai sausage. A unique blend of textures and tangy flavors.

€12 ≈ $14.00

Neua nam tok

neua nam tok

minced steak salad with Thai spices

A salad of thinly sliced grilled beef, seasoned with toasted rice powder, chili, mint, and lime. The name literally means 'waterfall beef', evoking the juices of the meat.

€11 ≈ $13.00

Salad

Som tam

Green papaya salad

Thailand's iconic green papaya salad. Crunchy papaya is pounded with garlic, chili, tomatoes, and green beans for a sweet-salty-spicy taste.

€12 ≈ $14.00

Fried Items

Fried spring rolls

Rumm thod

duo of fried items

An assortment of two types of crispy fried appetizers. Perfect for starting the meal with a snack.

€10 ≈ $12.00

Fried fish cakes

Tod man pla

spicy fish and shrimp cakes

Fish and shrimp paste croquettes, mixed with red curry paste and herbs, then fried. They have a soft and elastic texture, served with a sauce.

€10 ≈ $12.00

Grill

Chicken satay

Satay kai

chicken satay skewers with peanut sauce

Chicken skewers marinated in turmeric and coconut milk, grilled over fire. They are served with a creamy peanut sauce.

€11 ≈ $13.00

Im Plate 2 pers

assortment of starters

A large tasting platter to share for two, including a varied selection of the house's starters (fried items, skewers, salads). Ideal for discovering multiple flavors.

€19.90 ≈ $23.00

Curry

Green Curry (Kang khew whan) / Red Curry (Kang Daeng)

Kang khew whan / Kang Daeng

chicken, beef, or shrimp with green or red curry

A traditional Thai coconut milk curry, available in green (green chilies, spicier) or red (dried red chilies) versions. Served with your choice of meat or shrimp.

€18.80~ ≈ $22.00

Massaman beef curry

Kang massaman nuea

braised beef massaman curry

A rich and mild curry of Persian influence, containing dried spices (cinnamon, cardamom), potatoes, and peanuts. The meat is simmered until tender.

€18 ≈ $21.00

Red curry duck

Kang phed phet yang

duck with red curry and coconut milk with lychees

A sophisticated dish of roasted duck served in a red curry. Lychees add a fruity sweetness that balances the curry's spiciness.

€21 ≈ $24.00

Sautéed

Stir-fried duck with chili

Phed phad phet

stir-fried duck breast with Thai basil

Slices of duck breast stir-fried in a wok with fresh chili and holy Thai basil (Gaprao). A very aromatic and generally quite spicy dish.

€21 ≈ $24.00

Kai takhai

fried chicken with lemongrass

Fried chicken pieces with minced lemongrass. The dish offers a contrast between the crispiness of the chicken and the lemony aroma of the herbs.

€18.80 ≈ $22.00

Kai phad med ma muang

stir-fried chicken with cashews

Stir-fried chicken with roasted cashews, vegetables, and mild dried chilies. The sauce is slightly sweet and savory.

€18.80 ≈ $22.00

The crying tiger

Le tigre qui pleure

Marinated and grilled sirloin steak with tamarind sauce served with sticky rice

A marinated and then grilled beef sirloin, served sliced. It is accompanied by a 'Nam Jim Jaew' sauce with tamarind, chili, and toasted rice powder, and is traditionally eaten with sticky rice.

€25.50 ≈ $30.00

Fish

Fried sea bass with chili sauce

Pla rad prik

sea bass fillet with spicy parsley sauce

Fried sea bass fillet coated in a rich sauce of garlic, chilies, and herbs. The fish is crispy on the outside and tender on the inside.

€21 ≈ $24.00

Pla rad prik priow whan

crispy cod with sweet and sour chili sauce

Cod pieces fried until crispy, served with a sweet and sour sauce with a chili kick. A mix of sweet, sour, and slightly spicy flavors.

€21 ≈ $24.00

Fried sea bass with chu chee sauce

Chu chee pla

salmon with red curry and coconut milk

Salmon fillet coated in 'Chu Chee' sauce, a thick reduction of red curry with coconut milk, flavored with shredded kaffir lime leaves.

€21 ≈ $24.00

Pla chnia - hnung phad prik priow whan

crispy fried sea bream with sweet and sour chili sauce

Whole or fillet sea bream, fried to achieve crispy skin, and served with a three-flavor sauce (sweet, sour, spicy).

€22 ≈ $25.00

Steamed sea bass with lime sauce

Pla manao

steamed sea bass with Thai herbs

Steamed sea bass fillet, served in a very lemony broth with plenty of fresh garlic and chili. A healthy, light, and very vibrant dish.

€21 ≈ $24.00

Seafood

Stir-fried scallops with spicy curry

Hoy shell phad phed

Scallops stir-fried with red curry and green peppercorns

Scallops stir-fried in a wok with spicy red curry paste and clusters of fresh green peppercorns. A dish intense in flavors.

€24 ≈ $28.00

Chu chee shrimp

Chu chee kung

prawns with red curry sauce

Large prawns (gambas) coated in a creamy red curry sauce and coconut milk, garnished with kaffir lime leaves.

€21 ≈ $24.00

Shrimp in coconut with chu chee sauce

Kung chu chee coco

prawns with red curry and coconut milk sauce (in fresh coconut)

Prawns served in a creamy red curry sauce, presented inside a fresh coconut for a spectacular presentation and subtle aroma.

€21 ≈ $24.00

Shrimp with tamarind sauce

Kung sod ma khram

peeled prawns with tamarind sauce

Prawns sautéed and coated in a tamarind sauce, which offers a characteristic sweet and sour taste, often garnished with fried shallots.

€21 ≈ $24.00

Main Course

Khao phad sapparod

pineapple and shrimp fried rice

Thai fried rice with pineapple chunks, shrimp, yellow curry powder, and often cashews and raisins.

€18 ≈ $21.00

Phad thai

stir-fried rice noodles with shrimp or chicken

Thailand's most famous stir-fried noodle dish. Rice noodles, eggs, peanuts, soy, and tamarind sauce, stir-fried in a wok.

€18~ ≈ $21.00

Phad see eiaw

stir-fried rice noodles with Thai vegetables and chicken or shrimp

Wide flat rice noodles stir-fried with dark soy sauce (hence the brown color), egg, and green vegetables (like Chinese broccoli).

€18~ ≈ $21.00

Phad mee

plain stir-fried noodles with vegetables

Wheat or rice noodles simply stir-fried in a wok with a variety of crunchy vegetables. A simple and tasty dish.

€18 ≈ $21.00

End of menu

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Place Information

★

4.5

677 ratings on Google Maps

$$ Moderate

📍 8 Rue de Port-Mahon, 75002 Paris, France

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