menufans

Il Sannio

★ 4.6 (106)

Main Courses

MIXED APPETIZER
ANTIPASTO MISTO
Assortment of various Italian appetizers, often including cured meats, cheeses, and marinated vegetables. Ideal to start the meal.
€13.90 ≈ $16.00
PARMA HAM, ARUGULA, MOZZARELLA
PARMA-RUCOLA-MOZZARELLA
Dish composed of aged Parma ham, fresh arugula, and mozzarella. A classic combination of savory, peppery, and sweet flavors.
€13.90 ≈ $16.00
BURRATA
Fresh Italian cheese made from mozzarella and cream. The outside is firm while the inside is smooth and creamy.
€13.90 ≈ $16.00
OCTOPUS SALAD
SALADE de POULPES
Fresh salad made of tender octopus pieces, usually seasoned with olive oil, lemon, and herbs. Firm but not rubbery texture.
€13.90 ≈ $16.00
BRESAOLA
Air-dried Italian beef charcuterie, served in very thin slices. Lean meat with a delicate and slightly spicy flavor.
€13.90 ≈ $16.00
CAPRESE
Simple and fresh salad of tomatoes, mozzarella, and basil, seasoned with olive oil. A light combination with the colors of Italy.
€13.90 ≈ $16.00
RAVIOLI WITH PESTO
RAVIOLI AL PESTO
Stuffed pasta served with a green pesto sauce (basil, pine nuts, parmesan, garlic). Aromatic dish rich in herbaceous flavors.
€13.90 ≈ $16.00
GNOCCHI WITH PESTO
GNOCCHI AL PESTO
Small, soft potato-based dough balls coated in Genoese pesto sauce. Melting texture and basil flavor.
€13.90 ≈ $16.00
SPINACH CANNELLONI
CANNELLONI AUX EPINARDS
Large pasta rolls stuffed with spinach and cheese (often ricotta), baked with sauce. A gratinated and comforting dish.
€13.90 ≈ $16.00
PORCINI MUSHROOM AND VEAL CANNELLONI
CANNELLONI CEPES-VEAU
Pasta rolls stuffed with a savory mixture of veal and porcini mushrooms. Rich dish with earthy and meaty flavors.
€14.90 ≈ $17.00
PARMIGIANA
PARTIGIANA
Rich Italian dish, likely a variation of Parmigiana (eggplant gratin with tomato and cheese) or a chef's special pasta dish.
€15.90 ≈ $18.00
STUFFED EGGPLANTS
AUBERGINES FARCIES
Hollowed-out eggplants filled with a stuffing (meat, vegetables, or cheese), then roasted in the oven. Tender and flavorful.
€14.90 ≈ $17.00
BOLOGNESE LASAGNA
LASAGNE BOLOGNESE
Layers of pasta interleaved with minced meat sauce (Bolognese), béchamel, and cheese. The classic Italian baked dish.
€14.90 ≈ $17.00
GORGONZOLA AND SPECK LASAGNA
LASAGNE GORGONZOLA-SPECK
Lasagna variation with creamy blue cheese (gorgonzola) and smoked raw ham (speck). Intense, savory, and rich flavor.
€14.90 ≈ $17.00
ROSTELLO AND MUSHROOM LASAGNA
LASAGNE ROSTELLO-CHAMPIGNONS
Lasagna prepared with Rostello (roasted herb ham) and mushrooms. A gratinated dish with autumnal flavors.
€14.90 ≈ $17.00
PORCINI MUSHROOM AND EGGPLANT PASTA BAKE
GRATIN de PATES CEPES-AUBERGINES
Baked pasta dish with porcini mushrooms and eggplants, topped with melted cheese. Hot and nourishing.
€14.90 ≈ $17.00
VEGETABLE LASAGNA
LASAGNE AUX LEGUMES
Vegetarian lasagna made of pasta layers and various seasonal vegetables, with sauce and cheese.
€14.90 ≈ $17.00
VALTELLINA LASAGNA
LASAGNE VALTELLINA
Lasagna inspired by mountain cuisine, often with bresaola, alpine cheeses (like Bitto), and sometimes cabbage. Rich and cheesy.
€14.90 ≈ $17.00
PENNE I SANNIO
Short tubular pasta prepared in the style of the Sannio region. Likely with a rich tomato sauce and rustic ingredients.
€13.90 ≈ $16.00
CHEESE
FROMAGE
Selection of Italian or French cheeses, or a specific dish made with melted cheese.
€14.90 ≈ $17.00

Desserts

TIRAMISU
Famous Italian dessert made of coffee-soaked biscuits, mascarpone cream, and cocoa powder. Sweet, creamy, and energizing.
€4.90 ≈ $6.00
RUM BABA
BABA AU RHUM
Small yeast cake soaked in a rum syrup. Spongy and soft texture, very sweet.
€4.90 ≈ $6.00
PANNA COTTA
Dessert made of sweetened, gelatinized cream, with a silky and wobbly texture. Often served with a red fruit or caramel coulis.
€4.90 ≈ $6.00

End of menu

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Place Information

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4.6
106 ratings on Google Maps
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