Hueng Hueng Hot Pot Xing Xing Thai Snacks Small Hot Pot Heng Heng Mala

The ultimate freshness of original flavor Steamed sea bass preserves the original freshness of the sea bass to the greatest extent. As soon as it is served, the fresh aroma of the fish fills the air. When eaten, the tender fish seems to dance lightly on the tip of the tongue, delicate and smooth, with every fiber filled with sweet juice, leaving an endless aftertaste. Sea bass is rich in high-quality protein, unsaturated fatty acids, and various vitamins and minerals, with benefits for the liver, kidneys, spleen, and stomach. The steaming method also reduces oil intake, allowing you to enjoy delicious food while eating healthily and with peace of mind.

So sour it's satisfying, so fresh it's intoxicating! Selected sea bass, paired with secret pickled vegetables, boiled into a pot of spring-limited delicacy, miss it and wait a year! Fresh sea bass meets old jar pickled vegetables, the tip of the tongue plays a spring rhapsody of sour, spicy, fresh, and fragrant, you'll fall madly in love with the first bite!

Delicious food, a feast for the taste buds with overflowing fragrance With mala (numbing and spicy) as the base, the passion of chili and the numbing coolness of Sichuan peppercorn perfectly intertwine, instantly igniting your taste buds and allowing you to feel the hot and spicy stimulation and exhilaration. But this spiciness is not overbearing; beneath the spiciness lies the mellow meat fragrance of the large intestine itself, and the unique aroma formed by the clever fusion of various spices, which is rich in layers and has a long-lasting charm. Paired with crispy green peppers, sweet onions, and other side dishes, they absorb the oil from the large intestine and the fragrance of the seasonings, becoming both flavorful and refreshing, adding more rich texture to the dish, relieving greasiness and enhancing flavor.