Hostaria Da Cesare Bottega Storica dal 1921
Hostaria Da Cesare Bottega Storica dal 1921
Hostaria Da Cesare Bottega Storica dal 1921
Via Crescenzio, 13, 00193 Roma RM, Italy
Daily specials
Daily specials - Plats du jour - Platos del dí
Fried cod fillet
Filetto di baccalà fritto
(a,c,e,k,l,f) Fried salt cod fillet, filet de cabillaud frite, filete de bacalao frito (uno)
Desalted cod fillet, coated in batter and fried. Crispy on the outside and tender on the inside. A classic traditional appetizer, served hot.
€4
≈ $5.00Truffled rice ball with porcini mushrooms
Supplì tartufato ai funghi porcini
Truffled rice balls with porcini mushrooms (a,c,e,g,k,f,l) (uno)
Fried rice croquette with a golden crust. The filling is enriched with porcini mushrooms and truffle aroma, offering an earthy and aromatic taste.
€4
≈ $5.00Chianina meat sauce supplì
Supplì al ragù di chianina
Supplì with meat sauce (uno)
Classic tomato rice supplì with Chianina meat ragù. Crispy outside, soft inside, a typical Roman street food.
€4
≈ $5.00Eggplant timbale with parmigiana
Sformatino di melanzane alla parmigiana
timbale of eggplant parmigiana (g ;e)
Fried eggplant timbale, tomato sauce, mozzarella, and parmesan. A single-serving version of the classic parmigiana, soft and flavorful.
€9
≈ $10.00Fried zucchini flowers
Fiori di zucca fritti
(a,c,e,g,k,f,l) Fried zucchini flowers, fleurs de courgettes frites, flores de calabacín fritas (uno)
Battered and fried zucchini flowers. A light and crispy seasonal delicacy.
€4
≈ $5.00Dill salmon in orange sauce
Salmone all'aneto in salsa d'arancia
(d,l) Salmon with dill with orange sauce
Salmon fillet flavored with fresh dill and served with an orange sauce. The citrus flavor balances the richness of the fish.
€16
≈ $19.00Romanesco artichoke "alla romana"
Carciofo romanesco alla romana
(e) Stewed artichokes baked, artichauts romaine, romano alcachofas
Whole artichoke stewed with oil, garlic, parsley and mint. Tender, flavorful, and very aromatic, typical of Roman cuisine.
€8
≈ $9.00Romanesco artichoke "alla giudia"
Carciofo romanesco alla giudia
(e) Giudia artichokes, Artichauts Giudia, Alcachofas Giudia (e)
Whole artichoke fried twice until crispy like a chip ('scrocchiarella'). An iconic dish from the Jewish Ghetto of Rome.
€7
≈ $8.00Vignarola
Vignarola
Vignarola, broad beans and peas in a pan with bacon
Spring stew of fresh vegetables (fava beans, peas, artichokes) cooked with guanciale or pancetta. A dish that celebrates the flavors of the Lazio garden.
€12
≈ $14.00MEATS AND FISHES
Meats And Fishes Viandes et Poissons
Veal tripe, pecorino cheese and mint
Trippa di vitello, pecorino e menta
Veal tripe, pecorino cheese and mint / Tripes de veau, pecorino et menthe
Stewed veal tripe Roman-style with tomato sauce, Pecorino Romano cheese and fresh mint. A traditional dish with a rich and aromatic flavor.
€23
≈ $27.00White fish from the oasis of Burano, vanilla, tomato powder and a light bagna cauda
Pesce bianco dell’oasi di Burano, vaniglia, polvere di pomodoro e una leggera bagna cauda
White fish from the oasis of Burano, vanilla, tomato powder and a light bagna cauda / Poisson blanc de l'oasis de Burano, vanille, poudre de tomate et une légere bagna cauda
Delicate white fish served with a creative pairing of vanilla, tomato powder, and a light garlic and anchovy sauce (bagna cauda).
€28
≈ $32.00Roast pigeon, rosemary and incense smoke; mustard and beet
Piccione arrosto, fumo di rosmarino e incenso; senape e barbabietola
Roast pigeon, rosemary and incense smoke; mustard and beet / Pigeon róti, fumée de romarin et encens; moutarde et betterave
Roast pigeon with smoky notes of rosemary and incense. Served with spicy mustard and sweet beet for a contrast of flavors.
€30
≈ $35.00Squid stuffed with broccoli, dried fruit, soft chickpeas
Calamaro ripieno di broccoletti, frutta secca, morbido di ceci
Squid stuffed with broccoli, dried fruit and soft of chickpeas / Calamar farci aux brocolis, fruits sechés et souple de pois chiches
Squid stuffed with broccoli and dried fruit, laid on a chickpea cream. A dish that combines land and sea with different textures.
€25
≈ $29.00Salt cod, wild field vegetables from the Roman Hills
Baccalà, verdure di campo dei Colli Romani
Salt codfish, Roman hills vegetables / Morue et legumes des collines romaines
Cod served with seasonal wild vegetables from the Roman Hills. Savory and natural flavor.
€30
≈ $35.00Quail in scapece, amaretti, sour cherries and its vegetables
Quaglie in scapece, amaretti, visciole e le sue verdure
Quail in sour sauce “scapece”, macaroons, wild cherries and his own vegetables / Cailles en “scapece”, biscuits secs aux amandes, griottes et ses légumes
Quail marinated in scapece sauce (vinegar and herbs), served with crunchy amaretti cookies and sour cherries. A sweet and sour, sophisticated dish.
€22
≈ $25.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.1
1,254 customers praised this place. (Google)
$
$$
Moderate
Via Crescenzio, 13, 00193 Roma RM, Italy
Are you the owner? Please let us know if there's any incorrect information.
Report Incorrect InfoLoading map...