Hostaria Antica Roma

A fresh fish appetizer combining citrus-marinated salmon with a mixed seafood salad and moscardini. Light and aromatic, ideal to start.

Selection of typical cured meats from Lazio, including the famous porchetta and spiced cold cuts, accompanied by vegetables. A rustic and flavorful dish.

Vegetarian dish with grilled seasonal vegetables and crispy bread (frisella) dressed in a Mediterranean style. Fresh and light.

Tasting of local cheeses of varying ages. Perfect for sharing to appreciate the region's dairy flavors.

Large-format short pasta served with lobster sauce and fresh cherry tomatoes. A refined and flavorful seafood first course.

Handmade potato gnocchi with clams. A delicate and flavorful surf and turf combination.

Pasta filled with cheese and pepper cream, served with a tomato and guanciale sauce. It combines two great classics of Roman cuisine.

Baked crepes with a soft filling of ricotta and radicchio, enriched by the crunch of walnuts. Delicate flavor with bitter and sweet notes.

Fresh twisted pasta with crispy guanciale, zucchini, and an aromatic saffron sauce. Rich and colorful.

The signature dishes of Roman cuisine. Choose from Amatriciana (tomato and guanciale), Cacio e Pepe (pecorino and black pepper), or Gricia (guanciale and pecorino, no tomato).

An ancient version of lasagna prepared without tomato, with a meat ragù flavored with fennel. A dive into Roman culinary history.

A hearty dish of polenta served with a richly flavored beef stew. Comforting and rustic.

Mixed grilled fish and shellfish. Includes white fish, shrimp, and calamari cooked simply to enhance their freshness.

Prawns cooked in a flavorful tomato sauce. Ideal for enjoying with bread to soak up the sauce.

Gilt-head bream fillet baked and flavored with Mediterranean herbs. A light and fragrant dish.

Duck breast served with a sweet and aromatic honey-orange sauce. A classic combination of rich and sweet-sour flavors.

Roasted chicken seasoned with a mix of spices. Tender and flavorful white meat.

Roast lamb prepared Roman-style with rosemary and garlic. Tender and intensely flavored, it's a holiday classic.

Grilled beef cut. Simple and tasty, for red meat lovers.

Tripe stewed in tomato with fresh mint and pecorino. A traditional Roman peasant dish with a bold and unmistakable flavor.

Roast suckling pig, characterized by crispy skin and tender, juicy meat.

Rolled rabbit stuffed with cured meats and cheese. Flavorful and rich white meat.

Braised beef meatballs prepared according to a historic recipe with raisins and pine nuts. A unique taste that combines sweet and savory.

Beef cheek slow-cooked in local red wine. Extremely tender and succulent meat.

Chicken stewed with leeks and seasoned with Garum, an ancient Roman fish sauce. Bold and historic flavor.

Pork meatballs served with a sweet grape-based sauce. A sweet and sour recipe dating back to ancient Rome.

Large salad with mixed seasonal vegetables. Fresh and crisp.

Local potatoes baked until golden. Classic and flavorful side dish.

Chicory sautéed in a pan with garlic, oil, and chili pepper. Bitter and spicy flavor.

The classic Italian dessert made with ladyfingers, coffee, and mascarpone cream. Sweet, creamy, and energy-rich.

An ancient Roman dessert similar to modern cassata. Rich in almonds, ricotta, honey, and candied fruit. Very sweet and substantial.

A spoon dessert similar to pudding or crème caramel, sweetened with honey and spiced with black pepper. Unique and velvety taste.

Variable selection of desserts prepared daily. Ask staff for available options.

Basket of fresh bread to accompany the meal.

Cover charge and service fee per person.