Wasabi Edamame
わさび枝豆
Edamame with a hint of wasabi. Its characteristic spicy kick makes it perfect as a snack with drinks.
¥580
≈ $4.00
0
Honke Hinai House Jiyugaoka
Honke Hinai House Jiyugaoka
To best enjoy Hinai Jidori, we grill it over charcoal without any seasoning. It is seasoned with salt from the Oga Peninsula in Akita Prefecture. Please enjoy with the accompanying condiments such as real wasabi or salt. As we prepare the chicken from a whole bird, quantities are limited. We appreciate your understanding.
[Hinai-tei's Appetizers]
Addictive Salted Kelp Pounded Cucumber
やみつき 塩昆布たたききゅうり
A dish of pounded cucumbers, seasoned with salt and kelp. The aroma of sesame oil and the umami of kelp stimulate the appetite.
¥580
≈ $4.00
0
Akita Specialty! Iburigakko
秋田名物！いぶりがっこ
A traditional Akita prefecture pickle made by smoking daikon radish and then pickling it in rice bran. Enjoy its unique smoky aroma and crisp texture.
¥580
≈ $4.00
0
Blue cheese and iburigakko
ブルーチーズといぶりがっこ
A creative appetizer combining iburigakko (smoked pickled radish) and blue cheese. The smoky aroma and rich cheese flavor are exquisitely matched.
¥750
≈ $5.00
0
Hinai Jidori Meat Miso and Fresh Cabbage
比内地鶏肉みそと生キャベツ
A dish of crisp fresh cabbage served with flavorful meat miso made from Hinai Jidori. The combination of crunchy cabbage and rich miso is excellent.
¥680
≈ $4.00
0
Nagaimo somen noodles with tonburi
長いもそうめんととんぶり
Thinly sliced nagaimo (mountain yam) resembling somen noodles, served with tonburi (land caviar), an Akita specialty. Enjoy its refreshing taste and popping texture.
¥580
≈ $4.00
0
Akita Bijin Tofu
秋田美人豆腐
A tofu dish using ingredients from Akita. Characterized by the sweetness of soybeans and a smooth texture.
¥580
≈ $4.00
0
[Hinai-tei's Specialty Salads]
Iburigakko Potato Salad
いぶりがっこを使ったポテトサラダ
Creamy potato salad mixed with chopped iburigakko (smoked pickled radish). The smoky aroma and texture provide a nice accent.
¥680
≈ $4.00
0
Prosciutto and avocado salad
生ハムとアボカドのサラダ
A salad combining salty prosciutto and creamy avocado. Enjoy a rich and luxurious flavor with fresh vegetables.
¥1,280
≈ $8.00
0
Caesar salad
シーザーサラダ
A classic salad with fresh vegetables, cheese, and creamy dressing. Enjoy the texture of croutons and the richness of cheese.
¥1,280
≈ $8.00
0
[Charcoal Grilling]
All prices are tax-exclusive. Please be aware of this in advance.
Tenderloin
ささみ
The distinct flavor of Hinai Jidori spreads through its refreshing taste.
A lean cut from the inside of the chicken breast. While tender and mild in flavor, it carries the distinct umami of Hinai Jidori chicken.
¥980
≈ $6.00
0
Breast
胸
A lean, high-protein cut. Hinai Jidori breast meat is not dry, but has a firm texture and deep umami.
¥1,480
≈ $9.00
0
Thigh
もも
A representative cut of chicken, with moderate fat and a rich flavor. Grilling over charcoal makes the skin crispy and the meat juicy.
¥1,680
≈ $11.00
0
Tsukune (chicken meatballs)
つくね
Ground meat formed into balls and grilled. It has a plump texture with trapped juices and is enjoyed with savory sauce or salt.
¥680
≈ $4.00
0
Hatsu (heart)
ハツ
The heart, offering a chewy elasticity compared to other chickens.
Chicken heart. Characterized by its distinct chewy elasticity and rich iron flavor. It has little gamey taste and is easy to eat.
¥580
≈ $4.00
0
Sunagimo (gizzard)
砂肝
The satisfying texture unique to Hinai Jidori raised free-range, pecking at the ground.
A part of the chicken's gizzard. It has a firm, chewy texture and its flavor intensifies with each bite. It is commonly enjoyed grilled with salt for a refreshing taste.
¥580
≈ $4.00
0
Harami (skirt steak)
はらみ
A rare cut from the diaphragm, characterized by its tenderness.
A rare cut corresponding to the chicken's diaphragm. It is juicy, tender, and has a unique texture and umami.
¥880
≈ $6.00
0
Liver
レバー
Chicken liver. Characterized by its rich and creamy taste. Fresh liver is not gamey and has a melt-in-your-mouth texture.
¥780
≈ $5.00
0
White liver
白レバー
A rare cut, the liver, which stores a lot of fat. It's a luxurious cut characterized by a rich, smooth texture like 'foie gras'.
¥1,280
≈ $8.00
0
Chicken wings
手羽先
The tip of the chicken's wing. The skin is crispy, the inside is juicy, and it's rich in collagen. The meat around the bone is considered particularly delicious.
¥980
≈ $6.00
0
Bonnziri (tail meat)
ぼんじり
The well-known tail part, which is fatty and juicy.
Meat from around the chicken's tailbone. One of the fattiest cuts, offering a melt-in-your-mouth sweetness and a springy texture.
¥780
≈ $5.00
0
Seseri (neck meat)
せせり
Meat from around the chicken's neck. As it's a well-exercised part, the meat is firm, with a chewy texture and concentrated umami.
¥1,080
≈ $7.00
0
Furisode (wingette)
ふりそで
Meat located between the drumstick and breast, characterized by its elegant juices.
A rare cut located between the drumstick and the breast. It combines the lightness of breast meat with the juiciness of thigh meat.
¥980
≈ $6.00
0
Soriressu
そりれす
Meat from the hip bone, a rare and delicious cut whose name in French means 'only fools leave it behind'!
Meat located in the hip bone socket between the thigh and the drumstick. A rare cut that is muscular, elastic, and intensely flavorful.
¥880
≈ $6.00
0
Skin
皮
Crispy grilled chicken skin. The surface is crisp, the inside is juicy, and the sweetness of the fat spreads with each bite.
¥980
≈ $6.00
0
[Hinai-tei's Specialty Hot Pot]
Available for two people or more.
Hinai Jidori Mizutaki (Chicken and Vegetable Hot Pot)
比内地鶏水炊き
Special dashi broth made solely from Hinai Jidori chicken bones.
A hot pot dish where chicken and vegetables are simmered in a rich, cloudy soup made by slowly simmering chicken bones. It has a rich yet gentle flavor that brings out the taste of the ingredients.
¥1,250
≈ $8.00
0
Kiritanpo Hot Pot
きりたんぽ鍋
Hinai Jidori is from Akita. When thinking of Akita hot pot, it's
A traditional Akita prefecture dish. A hot pot with kiritanpo (rice cakes grilled on skewers), chicken, and vegetables in a soy sauce-based soup rich with chicken broth.
¥1,250
≈ $8.00
0
Hinai Jidori Sukiyaki
比内地鶏すきやき
A luxurious dish served with Hinai Jidori egg.
A dish where chicken and vegetables are simmered in a sweet and savory warishita (sukiyaki sauce) and dipped in beaten egg. Enjoy the rich umami of Hinai Jidori and the creaminess of the egg.
¥2,680
≈ $17.00
0
[Additional Hot Pot Ingredients]
Thigh meat
もも肉
Additional thigh meat for the hot pot. It adds good flavor to the soup when simmered.
¥1,280
≈ $8.00
0
Breast meat
むね肉
Additional breast meat for the hot pot. It is light and healthy.
¥980
≈ $6.00
0
Tsukune (chicken meatballs)
つくね
Additional tsukune for the hot pot. It becomes plump after absorbing the soup.
¥980
≈ $6.00
0
Zosui (Rice Porridge)
〆の雑炊
Rice cooked in the remaining hot pot soup and finished with a beaten egg. Enjoy the concentrated flavor of the soup until the very end.
¥580
≈ $4.00
0
Shime no Udon (Udon noodles at the end of the meal)
〆のうどん
Udon noodles to enjoy at the end of the hot pot. The rich soup clings well to the noodles.
¥680
≈ $4.00
0
Egg
卵
Additional raw egg. Used for sukiyaki and zosui.
¥200
≈ $1.00
0
Yuzu pepper
柚子胡椒
A condiment with the aroma of yuzu and the spiciness of chili peppers. Perfect for changing the flavor of your hot pot.
¥100
≈ $1.00
0
Meat miso
肉みそ
Meat miso that adds an accent to the flavor.
¥300
≈ $2.00
0
Cabbage
キャベツ
Additional cabbage for the hot pot.
¥380
≈ $2.00
0
Long green onions
長ねぎ
Additional long green onions for the hot pot.
¥480
≈ $3.00
0
Mizuna greens
水菜
Leafy green vegetable with a crisp texture. Adds color and textural accent to the hot pot.
¥380
≈ $2.00
0
Seri (Japanese parsley)
せり
One of the seven spring herbs, characterized by its unique aroma. An essential ingredient for Kiritanpo hot pot, edible down to the roots.
¥580
≈ $4.00
0
Enoki mushrooms
えのき
Additional enoki mushrooms for the hot pot.
¥580
≈ $4.00
0
Maitake mushrooms
舞茸
A highly aromatic mushroom. Adds depth to the soup when added to the hot pot.
¥580
≈ $4.00
0
Thick fried tofu
厚揚げ
Deep-fried tofu. It holds its shape well when simmered and absorbs soup readily.
¥580
≈ $4.00
0
Shirataki noodles
しらたき
Noodle-like food made from konjac yam. It has a springy texture and is low in calories.
¥580
≈ $4.00
0
Kiritanpo
きりたんぽ
Akita specialty made by crushing cooked rice and wrapping it around a cedar stick before grilling. It becomes chewy when simmered in a hot pot.
¥680
≈ $4.00
0
[Beer]
Master's Dream Brewer's Dream
マスターズドリーム醸造家の夢
A beer that brewers dreamed of, so delicious it makes your heart tremble. A premium beer characterized by its deep richness and soft bitterness.
¥700
≈ $4.00
0
The Premium Malt's
ザ・プレミアムモルツ
Japan's representative premium beer, characterized by its華やかな香りと深いコク (gorgeous aroma and deep richness).
¥600
≈ $4.00
0
All-Free [Non-alcoholic]
オールフリー【ノンアルコール】
A non-alcoholic beer-taste beverage with 0.00% alcohol content. Recommended for those who drive or cannot drink alcohol.
¥600
≈ $4.00
0
[Highball]
Kak Highball
角ハイボール
A classic highball made by mixing Suntory Kakubin with soda. Characterized by its sweet aroma and dry finish.
¥480
≈ $3.00
0
Chita Highball
知多ハイボール
A highball made with Suntory's grain whisky 'Chita'. Its light flavor and subtle sweetness pair well with meals.
¥680
≈ $4.00
0
Hibiki Highball
響ハイボール
A luxurious highball made with Suntory's blended whisky 'Hibiki'. Enjoy its gorgeous aroma and profound flavor.
¥680
≈ $4.00
0
Fresh Ginger Highball
生ジンジャーハイボール
A ginger highball made with fresh ginger. Characterized by the sharp spiciness of ginger and its refreshing aroma.
¥580
≈ $4.00
0
Coke Highball
コークハイボール
A highball made by mixing whisky with cola. Its sweetness makes it an easy-to-drink beverage.
¥580
≈ $4.00
0
[Fruit Highball]
Fruit Highball
果実のハイボール
Fruity highballs with added fruit juice or pulp. Refreshing and easy to drink, popular among women.
¥680~
≈ $4.00
[Liqueur]
Liqueur
リキュール
Cocktails made with various base spirits. Enjoy them with your preferred mixers.
¥640~
≈ $4.00
[Umeshu (Plum Wine)]
Echigo Tsurukame Brown Sugar Nigori Umeshu
越後鶴亀 黒糖にごり梅酒
An umeshu with a rich sweetness and body from brown sugar. Enjoy the mellow mouthfeel unique to cloudy sake.
¥580
≈ $4.00
0
Bimi Tanrei Shirokaga Umeshu
美味淡麗 白加賀梅酒
Umeshu made with Shirokaga plums from Gunma Prefecture. Characterized by its clear sweetness and refreshing acidity, it pairs well with meals.
¥580
≈ $4.00
0
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