Hong Foc

Whole squid stuffed with shrimp paste, then sautéed with salt and pepper seasoning. A texture that is both tender and crispy with a savory seafood flavor. Ideal for sharing or as a flavorful main course.

Tender beef slices marinated and stir-fried with crushed peppercorns. The dish offers an intense and slightly spicy flavor thanks to the pepper. Pairs perfectly with white rice.

Pork neck slowly simmered in a traditional salted caramel sauce. The meat is melt-in-your-mouth tender and the sauce is rich, sweet and savory. A comforting classic of Vietnamese cuisine.

Chicken pieces braised in a creamy caramel and nuoc-mâm sauce. Balanced sweet and savory taste. Served hot, it's a very popular dish.

Chicken sautéed and simmered with minced fresh lemongrass and sometimes chili. A very aromatic, lemony, and slightly spicy flavor. A typical fragrant Vietnamese dish.

Chicken cooked with fresh ginger slivers and chives. Ginger provides a gentle warmth and a pungent aroma that awakens the taste buds. A healthy and flavorful dish.